Buvez Menu

Rich espresso blended with steamed milk. Available hot or iced.

Tuna with fresh dill, capers, minced onion, celery, and mayo, topped with melted cheddar, arugula, and a lemon vinaigrette.

Smoked turkey breast, cream cheese, topped with fresh rosemary, and an arugula salad tossed with mozzarella, crispy prosciutto, and tangy mustard and hibiscus pickled onions.

Our twist on the New Orleans muffuletta features basil pistou, smoked turkey, prosciutto, and whipped goat cheese, topped with arugula, olives, celery, pickled onion, and toasted sesame, served on a warm ciabatta.

Gluten free. Honey-coated oats, coconut, toasted almonds, chia seeds, maca powder, chopped dates, and cinnamon. Topped with Greek yogurt and a splash of milk. Swap for plant-based milk and omit Greek yogurt to make it vegan.

On wheat berry toast.

Strawberry & ginger beer.

Gluten free, vegetarian. Rice noodles tossed in a zesty sesame vinaigrette, with fresh cucumber, shredded cabbage, cilantro, and a sprinkle of toasted sesame seeds.

Vegetarian. Avocado schmear paired with mashed chickpeas with tahini, garlic, lemon, herbs, and toasted almonds. Topped with arugula, pickled cucumber, and a drizzle of lemon vinaigrette, it's avocado toast taken to a whole new level.

Gluten free, vegetarian. Arugula and parmesan, with our tahini dressing and crunchy toasted almonds. Add your choice of protein for an additional charge: tuna salad, savory prosciutto or chickpea and avocado.

Gluten free, vegetarian. Rice noodles tossed in a zesty sesame vinaigrette, with fresh cucumber, shredded cabbage, cilantro, and a sprinkle of toasted sesame seeds.

Gluten free, vegetarian. Indulge in three dates filled with chunky peanut butter, sea salt, coconut, and chocolate sauce.

Served with spread.

On wheat berry toast.

Our twist on the New Orleans muffuletta features basil pistou, smoked turkey, prosciutto, and whipped goat cheese, topped with arugula, olives, celery, pickled onion, and toasted sesame, served on a warm ciabatta.

Cream cheese meets peanut butter, drizzled with our banana butter. Topped with sliced dates, crispy prosciutto, and celery, all finished with a sprinkle of salt. Available without prosciutto.

Whipped goat cheese, layered with savory prosciutto, parmesan cheese, fig jam and grain mustard. Topped with fresh arugula, and zesty lemon vinaigrette.

Smoked turkey breast, cream cheese, topped with fresh rosemary, and an arugula salad tossed with mozzarella, crispy prosciutto, and tangy mustard and hibiscus pickled onions.

Tuna with fresh dill, capers, minced onion, celery, and mayo, topped with melted cheddar, arugula, and a lemon vinaigrette.

Drip coffee with steamed milk.

Chilled, refreshing brew for a revitalizing pause.

Rich espresso blended with steamed milk. Available hot or iced.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Espresso and steamed milk blend in equal measure for a smooth finish.

Rich, flavorful cup of espresso brewed to perfection.

Rich, bold coffee served hot or iced.

Spiced chai with a shot of espresso. Hot or iced.

Almond, vanilla, lemon.

Vanilla & orange cream.

Strawberry & ginger beer.

Fresh limeade typically includes cilantro and lemongrass for a unique, herbaceous twist.

Strawberry, basil, and black pepper combined in a refreshing fizzy drink.

Strawberry syrup, matcha.

Creamsicle syrup, splash of OJ, matcha.

Blueberry soda, fresh lemon juice, matcha.

Cilantro lemongrass limeade, fresh lime juice, matcha.

Earl grey tea with steamed milk and vanilla syrup.

Earl Grey with a comforting blend of milk, served hot or iced.

Ginger hibiscus tea. Available hot or iced.

Chinese sencha green tea with marigold petals, pineapple, mango, and key lime flavors.