Buunni Coffee - Inwood Menu

16 oz bottle of buunni oat chai.

16 oz bottle of buunni cold brew.

Oats, chia seeds, yogurt, almond milk, a creamy concoction topped with fresh fruits.

Chickpeas, carrots, celery, onions, jalapeño, fresh corn, red peppers and baby spinach in a citrus dressing..

A rich body with an intense floral, earthy aromayirgacheffe is one of the most famous Ethiopian coffees, and is named for the place it is grown, in southern ethiopia. The region is known for its lush, richly-soiled rolling highlands, and coffee is grown at high elevation. With cinnamon and strawberry undertones, yirgacheffe Ethiopian coffee is known for a thick,rich body, winy acidity and an intense floral, earthy aroma. Available in dark and light roasts straight from our café in Washington heights.

A nutty, milk chocolate medium roastwe call it sidama for the region it comes from in southern ethiopia, where coffee is grown on small family farms and homesteads. Also known as sidamo coffee, this water decaf Ethiopian coffee is flavorful and tastes of milk chocolate and almonds. What’s not to like? Roasted medium, brought straight to your door from Ethiopia via our café in Washington heights.

A single origin dark roast from the Dominican Republic.

Berbere spice, nigella seeds, eggs, mayonnaise, red onions, jalapeño. Base: Spinach or arugula.

Mixed berries, dates, banana and your choice of milk.

Sweet or savory, variety of flavors, changes daily.

Strawberry, banana, milk of your choice .

Oats, chia seeds, yogurt, almond milk, a creamy concoction topped with fresh fruits.

Sweet or savory, variety of flavors, changes daily.

Mixed berries, dates, banana and your choice of milk.

16 oz bottle of buunni oat chai.

Fair trade organic, with hints of caramel and strawberryhailing from the historic and colorful harrar area in the east of ethiopia, our fair trade organic harrar coffee has been described as caramel and strawberry. A versatile Ethiopian coffee, roasting light brings out more of its fruity tones and a darker roast brings out a fuller-bodied mocha, chocolate and spice taste. Try some of each roast and decide which you prefer. Buunni harrar Ethiopian coffee is available in dark and light roasts.

Our signature blend, served at our neighborhood cafesserved as our house Ethiopian coffee, including in our flagship café in Washington heights. This is a unique, seasonal and customized ethiopian, Latin and Caribbean blend, reflecting our roots in ethiopia, and the Latin and Caribbean influences of our adopted Washington heights neighborhood in nyc.

Grown in an environmentally friendly wayour sidama Ethiopian coffee is sun-dried, otherwise known as “naturally processed.” this process is increasing in popularity in recent years as an authentic and environmentally-sound method that uses less water in processing. Try it and tell us what you think. Can you taste the difference in the buunni sidama natural coffee?

Elias’ hometown Ethiopian coffee blendnamed after elias’ hometown, Addis ababa, the capital and largest city in ethiopia, this dark harrar and light yirgacheffe blend evokes the nostalgia of home-roasted coffee, a long and enduring tradition in ethiopia. Well-balanced with the best of Ethiopian home-coffee traditions. Try this Ethiopian coffee blend today.

A medium roast with sweet notes and a mild, smoky kickhints of plum, root beer and brown sugar punctuate this Ethiopian coffee. Roasted medium allowing for sweet notes balanced by a mild smoky kick. This special coffee originates from the southwestern part of Ethiopia where it’s grown between 3,600 to 6,200 feet in elevation. It is wet-processed, or washed.

Our espresso is a customer favorite. Big, bold flavor, never burnt.

A nutty, milk chocolate medium roastwe call it sidama for the region it comes from in southern ethiopia, where coffee is grown on small family farms and homesteads. Also known as sidamo coffee, this water decaf Ethiopian coffee is flavorful and tastes of milk chocolate and almonds. What’s not to like? Roasted medium, brought straight to your door from Ethiopia via our café in Washington heights.

A single origin dark roast from the Dominican Republic.