A rich body with an intense floral, earthy aroma. Yirgacheffe is one of the most famous Ethiopian coffees, and is named for the place it is grown, in southern Ethiopia. The region is known for its lush, richly-soiled rolling highlands, and coffee is grown at high elevation. With cinnamon and strawberry undertones, Yirgacheffe Ethiopian coffee is known for a thick, rich body, winy acidity and an intense floral, earthy aroma. Available in dark and light roasts straight from our café in Washington Heights.