Buunni Coffee - GWB Bus Terminal Menu

Our house cold brew made with a medium/dark chocolatey roast.

Pure and refreshing bottled water.

Carbonated spring water bottled in signature cobalt blue glass bottles.

Freshly squeezed orange juice from Natalie's, handcrafted with only fresh oranges. No preservatives, GMOs, or artificial ingredients. Made by Orchid Island Juice Company.

4 oz.

Espresso with a dollop of foam, 3 oz.

Espresso + equal amount of warm milk to reduce the acidity. The milk in a cortado is steamed, but not frothy. 4 oz.

2/3 Buunni Blend House drip coffee, 1/3 steamed milk.

House brewed coffee.

Espresso + hot water.

Espresso + steamed milk.

Espresso + dry steamed milk

Espresso + chocolate + steamed milk.

Steamed milk + chocolate.

12 oz.

Earl grey tea + steamed milk + vanilla, honey, or lavender.

Matcha + steamed milk.

Turmeric, ginger, & spices + steamed milk.

Steamed Milk

Espresso + water + ice.

Espresso + milk + ice.

Espresso + chocolate + milk + ice.

Matcha + milk + ice.

Turmeric, ginger spices, milk+ ice.

Your choice of -\nPersian Nectar (Unsweet black tea with peach)\nEarl Gray\nMint\nor Ruby Sipper (Raspberry, Hibiscus, and Blood Orange herbal tea)

Plain, chocolate, almond, ham and cheese, or vegan oat.

Vegan. By ARV. Each.

Peanut Envy or Coco Craze options. Bite-sized pastries for energy boost.

Each.

A tender muffin filled with juicy blueberries and topped with a buttery crumb.

Gluten free. Old fashioned oats, chia seeds, plain yogurt, almond milk, fruit.

Chickpeas, carrots, celery, onion, jalapeno, corn, red peppers, and baby spinach in a citrus dressing.

Mozzerella, roasted peppers, tomatoes and pesto on croissant (contains pinenuts)

Deviled eggs with berbere seasoning, typically garnished with smoked paprika and fresh herbs.

Light roast Yirgacheffe coffee. Choose from Espresso, Whole Bean, Drip/Electric, or French Press preparation options.

Ethiopian Harrar beans. Light roast. Espresso, Whole Bean, Drip/Electric, or French Press preparation.

Hints of dark chocolate and berry, available as Espresso, Whole Bean, Drip/Electric, or French Press.

Hints of plum, root beer and brown sugar punctuate this Ethiopian coffee. Roasted medium allowing for sweet notes balanced by a mild smoky kick. This special coffee originates from the southwestern part of Ethiopia where it's grown between 3,600 to 6,200 feet in elevation.

Our sidama Ethiopian coffee is sun-dried, otherwise known as "Naturally processed." this process is increasing in popularity in recent years as an authentic and environmentally-sound method that uses less water in processing.

Dark roast coffee beans from Jarabacoa, Dominican Republic, typically featuring bold flavors with rich, smoky undertones and hints of chocolate. Single-origin, perfect for a robust cup.

Single-origin coffee beans from the Jarabacoa region, processed using the red honey method. Typically offers notes of fruit, caramel, and subtle sweetness.

Our espresso is a customer favorite. Big, bold flavor, never burnt.

Our house coffee. Ethiopian, Latin and caribbean blend, reflecting our roots in Ethiopia, and the Latin and caribbean influences of our adopted Washington heights neighborhood in NYC.