Buttermilk Sky Pie Shop Menu

Named for Interstate 40, this pie connects people and hearts. It’s a twist on pecan pie and our best-seller. We fill the bottom of our signature shortbread crust with pecans, pour on velvety pecan pie filling, top it off with shredded coconut and chocolate chips, and then bake to perfection.

Smooth, mild, and sweet, our buttermilk filling is like a cross between a chess \r\npie and a sugar cookie. Simply delicious.

Rich, creamy, and made the old fashioned way, our Coconut Cream Pie is reminiscent of the flavors of summer. Coconut custard is cooked, poured into our shortbread crust and toped with our baked Italian meringue. Another one of pies voted “Best of” by Taste of \r\nthe South magazine.

This classic favorite is filled with thick and rich chocolate custard in our \r\nsignature Oreo crust, topped with lightly sweetened fresh whipped cream, and garnished with a \r\nsprinkling of chocolate.

A heartwarming pie that feels like home. Peanut butter and cream cheese \r\nare sweetened and whipped into a rich filling that is set into an Oreo cookie crust.

Pick and choose a variety of 12 mini pies! Price includes an automatic discount of $6!

This Southern favorite is a perfect blend of toasted pecans and gooey filling enveloped in our buttery shortbread crust. Voted “Best Pecan Pie” by Taste of the South for a \r\nreason.

Named for Interstate 40, this pie connects people and hearts. It’s a twist on pecan pie and our best-seller. We fill the bottom of our signature shortbread crust with pecans, pour on velvety pecan pie filling, top it off with shredded coconut and chocolate chips, and then bake to perfection.

Smooth, mild, and sweet, our buttermilk filling is like a cross between a chess \r\npie and a sugar cookie. Simply delicious.

Rich, creamy, and made the old fashioned way, our Coconut Cream Pie is reminiscent of the flavors of summer. Coconut custard is cooked, poured into our shortbread crust and toped with our baked Italian meringue. Another one of pies voted “Best of” by Taste of the South magazine.

Our house made graham cracker crust is filled with our perfectly balanced key lime filling. We top this beauty with a generous border of our handmade whipped cream cheese topping and a citrus glaze.

This classic favorite is filled with thick and rich chocolate custard in our \r\nsignature Oreo crust, topped with lightly sweetened fresh whipped cream, and garnished with a \r\nsprinkling of chocolate.

A heartwarming pie that feels like home. Peanut butter and cream cheese \r\nare sweetened and whipped into a rich filling that is set into an Oreo cookie crust.