Buttermilk Sky Pie Shop Greenville Menu

Pick and choose a variety of 12 mini pies! Price includes an automatic discount of $4.50.

Named for Interstate 40, this pie connects people and hearts. It’s a twist on pecan pie and our best-seller. We fill the bottom of our signature shortbread crust with pecans, pour on velvety pecan pie filling, top it off with shredded coconut and chocolate chips, and then bake to perfection.

Passed down for generations, this pie harkens back to a simpler time and family traditions. Sliced apples are mixed with a perfect blend of sugar and spice before being covered with a generous brown sugar topping that bakes up to a delightful top crust.

Like chocolate chip cookies? You’ll love this rich and gooey pie. Brown sugar, chocolate chips and vanilla combined and baked into a buttery shortbread crust.

This Southern favorite is a perfect blend of toasted pecans and gooey filling enveloped in our buttery shortbread crust. Voted “Best Pecan Pie” by Taste of the South for a reason.

Our house made graham cracker crust is filled with our perfectly balanced key lime filling. We top this beauty with a generous border of our handmade whipped cream cheese topping and a citrus glaze.

A heartwarming pie that feels like home. Peanut butter and cream cheese are sweetened and whipped into a rich filling that is set into an Oreo cookie crust.

This classic favorite is filled with thick and rich chocolate custard in our signature Oreo crust, topped with lightly sweetened fresh whipped cream, and garnished with a sprinkling of chocolate.

Smooth, mild, and sweet, our buttermilk filling is like a cross between a chess pie and a sugar cookie. Simply delicious.

Rich, creamy, and made the old fashioned way, our Coconut Cream Pie is reminiscent of the flavors of summer. Coconut custard is cooked, poured into our shortbread crust and toped with our baked Italian meringue. Another one of pies voted “Best of” by Taste of the South magazine.

Sweet and tart cherries are baked until bubbly and then topped with a sprinkling of buttery crumble. This seasonal pie is wonderful on its own or topped with a scoop of vanilla ice cream.

This pie falls somewhere between a fudge pie and a chocolate version of our Southern Custard (Buttermilk) pie. We start with our signature crust, fill it with our mixture of butter, eggs, cocoa, sugar and vanilla, and bake it until a crusty layer forms on top and cracks a little. Not our prettiest pie, but definitely one of our tastiest!

Passed down for generations, this pie harkens back to a simpler time and family traditions. Sliced apples are mixed with a perfect blend of sugar and spice before being covered with a generous brown sugar topping that bakes up to a delightful top crust.

This Southern favorite is a perfect blend of toasted pecans and gooey filling enveloped in our buttery shortbread crust. Voted “Best Pecan Pie” by Taste of the South for a reason.

Our house made graham cracker crust is filled with our perfectly balanced key lime filling. We top this beauty with a generous border of our handmade whipped cream cheese topping and a citrus glaze.

A heartwarming pie that feels like home. Peanut butter and cream cheese are sweetened and whipped into a rich filling that is set into an Oreo cookie crust.

This classic favorite is filled with thick and rich chocolate custard in our signature Oreo crust, topped with lightly sweetened fresh whipped cream, and garnished with a sprinkling of chocolate.

Smooth, mild, and sweet, our buttermilk filling is like a cross between a chess pie and a sugar cookie. Simply delicious.

Rich, creamy, and made the old fashioned way, our Coconut Cream Pie is reminiscent of the flavors of summer. Coconut custard is cooked, poured into our shortbread crust and toped with our baked Italian meringue. Another one of pies voted “Best of” by Taste of the South magazine.

Sweet and tart cherries are baked until bubbly and then topped with a sprinkling of buttery crumble. This seasonal pie is wonderful on its own or topped with a scoop of vanilla ice cream

This pie falls somewhere between a fudge pie and a chocolate version of our Southern Custard (Buttermilk) pie. We start with our signature crust, fill it with our mixture of butter, eggs, cocoa, sugar and vanilla, and bake it until a crusty layer forms on top and cracks a little. Not our prettiest pie, but definitely one of our tastiest!