Buttermilk Channel Menu

Three popovers, served with honey & sea salt.

Served with maple-chili butter.

Pickled grapes & grilled country bread.

Little gem lettuces, endive, blue cheese, avocado & bacon.

Pickled Blueberries, fennel, radish, Almonds and Champagne Vinaigrette

Almond and cilantro pesto & curried yogurt.

Roasted cauliflower, fried capers, croutons & soft-boiled egg. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Heirloom grains, beet tahini, feta & za'atar.

Eggplant, squash, kale, tomato sauce & buttermilk ricotta.

House-made bread and butter pickles, spicy savoy cabbage slaw & French fries.

Cheddar waffles, savoy cabbage slaw & maple balsamic.

Served with crispy fingerlings, asparagus, poblano butter & beef jus.

House-made bread and butter pickles & savoy cabbage slaw on a brioche bun. Served with French fries.

Grilled onion, dill pickles, New York state cheddar & French fries. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served with a house-made chocolate chip cookie.

Roasted seasonal vegetables.

Mixed greens with a lime vinaigrette.

Roasted asparagus, Maitake Mushrooms, Ramp Aioli.

Grilled onion, dill pickles, New York state cheddar & French fries. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served with butter & Poorfarm Farm maple syrup.

Buttermilk biscuit, poached eggs, Benton's country ham & hollandaise.

Buttermilk biscuit, poached eggs, sautéed spinach & hollandaise.

Bourbon, molasses & toasted pecans.

A brunch version of our dinner classic--boneless dark meat, with cheddar waffles, savoy cabbage slaw & maple balsamic.

House-made bread and butter pickles, spicy savoy cabbage slaw & French fries.

Served with Poorfarm Farm maple syrup.

Served with toast, one piece hash brown & salad.

House-made dill and bread & butter pickles.

Pickled Blueberries, Fennel, Radish, Almonds & Champagne Vinaigrette.

House-made bread and butter pickles & savoy cabbage slaw on a brioche bun. Served with French fries.

Served with toast, one piece hash brown & salad.

Almond and cilantro pesto & curried yogurt.

Served with toast, one piece hash brown & salad.

Served with sunny-side-up eggs, toast & salad.

Served with butter & Poorfarm Farm maple syrup.

1 bun per order. Contains nuts.

Roasted cauliflower, fried capers, croutons & soft-boiled egg. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served with maple syrup.

Served with butter & house-made jam.

Three popovers, served with honey & sea salt.

Served with maple-chili butter.

4 half pieces per order. Topped with trout roe.

Almond and cilantro pesto & curried yogurt.

with pickled fresno peppers & soft-boiled egg

Pickled Blueberries, Fennel, Radish, Almonds & Champagne Vinaigrette.

Pickled grapes & grilled country bread.

Roasted cauliflower, fried capers, croutons & soft-boiled egg. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Heirloom grains, beet tahini, feta & za'atar.

Little gem lettuces, endive, blue cheese, avocado & green goddess dressing

Apples, double-smoked bacon, aioli & New York state cheddar on rye.

Served with Poorfarm Farm maple syrup.

Grilled Onions, Dill Pickles & New York State Cheddar

House-made B&B pickles & savoy cabbage slaw

Buttermilk fried chicken thighs with cheddar waffles and cole slaw

House-made bread and butter pickles & savoy cabbage slaw on a brioche bun.

Served with a house-made chocolate chip cookie.

Little gem lettuces, endive, blue cheese, avocado & bacon.

Roasted seasonal vegetables.

Mixed greens with a lime vinaigrette.

Banana, Chocolate, Rum caramel sauce & whipped cream.

Pecan pie filling, vanilla ice cream, and whipped cream