Buttermilk Cafe Menu

Flour tortilla filled with chicken, jack cheese, black beans, and pico de gallo; offered with chipotle ranch

(8) flour dusted, dipped in buttermilk batter and crusted with panini bread crumbs

(8) hand dusted with flour, dipped in buttermilk, and crusted with cornmeal

Hand dusted with flour, dipped in buttermilk, and crusted with panini bread crumbs

Hand dusted with flour, dipped in buttermilk, and crusted with panini bread crumbs

Accented with fresh cilantro, candied jalapeños, black eyed peas, with crispy tortillas strips

Served with capers, purple onion, tarragon aioli, and toasted points

Chilled romaine and radicchio with tomato wedge, pickled okra, and purple onion

Chilled flat-leaf spinach, strawberries, goat cheese, toasted walnuts, and purple onion offered with honey balsamic vinaigrette

Crisp chilled romaine with house-made croutons and parmesan cheese

Romaine and flat leaf spinach, sunflower sprouts, toasted sunflower seeds, fresh berries, goat cheese, and grilled chicken; served with fresh strawberry vinaigrette and a sweet muffin

House salad, boiled egg, tomato, shredded cheeses, and chicken fried steak

House salad, boiled egg, tomato, shredded cheeses, and chicken fried chicken

House salad, boiled egg, tomato, shredded cheeses, julienne squash, bacon, turkey, and green bean

Whole baby iceberg accented with blue cheese crumbles and dressing with chopped bacon, tomato, and green onion

With green salad, fresh fruit, and a sweet muffin

With tomato wedge, purple onion, and pickled okra

With tomato wedge, purple onion, and pickled okra

With parmesan cheese and croutons

With parmesan cheese and croutons

Chilled flat-leaf spinach accented with strawberries, goat cheese, toasted walnuts, and purple onion with honey balsamic vinaigrette

Chilled flat-leaf spinach accented with strawberries, goat cheese, toasted walnuts, and purple onion with honey balsamic vinaigrette

(Warm w/orange) (late fall/winter only)

Btl .750

Bottle

Bottle

Glass

Single pour

Split

Split

Split

Split

Consisting of 2 soft poached eggs, spinach and tomato over grilled english muffin with house made hollandaise or béarnaise sauce garnished with green onion, and tomato. Served with fried green beans.

Accented with lime & blackberry sauce

With blue bell vanilla

Accented with blackberry sauce

Accented with caramel sauce and walnuts

Old fashioned cheesecake accented with chocolate chips, pecans, caramel & chocolate sauce

Egg(s) any style with bacon; choose toast or biscuits

Farmhouse brown eggs, pico de gallo, sliced jalapeño peppers, corn tortillas, topped with cheddar cheese and salsa; served with black beans, red-skinned potatoes or grits, and tortillas

A crustless quiche baked with egg custard, panini bread, green onion, bacon, tomato, and cheddar cheese; served with seasonal fruit

A unique breakfast dish of three farmhouse brown eggs and heavy cream baked in a buttered dish; accented with chopped green onion, applewood smoked bacon, tomato, and cheddar cheese; served with choice of buttermilk biscuits or toast

Two farmhouse brown eggs, offered with sirloin steak, served with grits or red-skinned potatoes, side of cream gravy, and buttermilk biscuits or toast

Two farm brown eggs with chicken fried boneless quail, served with red skinned potatoes or grits, side of cream gravy, and buttermilk biscuits or toast

Grilled panini bread, olive oil, avocado, chopped spinach, tomato, and diced onion accented with balsamic served with fresh fruit

Two fried eggs, lettuce, tomato, smoked bacon and cheddar on grilled panini bread; offered with grits

Served with two eggs accented with chopped tomato, green onion, bell pepper, cheese, and choice of biscuits or toast

Served opened face on toasted whole wheat bagel, cream cheese, sunflower sprouts, purple onion, and capers

Served warm with a poached egg served with capers, diced onion, tarragon aioli, and toasted points

Tail-on shrimp over jalapeño cheese grits topped with a poached brown egg served in a lobster sauce; garnished with chopped tomato and green onion accented with toasted panini

Tail-on shrimp over jalapeño cheese grits topped with poached brown egg served with a creole sauce with andouille sausage; garnished with chopped tomato with toasted panini

Pulled pork served in flour tortillas, accented with a cilantro lime sauce, queso fresco, and pickled onions; served with red-skinned potatoes and black beans

Each ham, swiss, lettuce, red tomato, sunflower sprouts, and mayonnaise on toasted croissant

Each applewood smoked bacon, lettuce, fried green tomato, and mayonnaise served on grilled panini bread

Each traditional chicken salad of celery, boiled egg, and red bell pepper served on toasted panini bread with mayonnaise, lettuce, tomato, and purple onion

Each fresh vegetables consisting of flat-leaf spinach, red tomato, purple onion, cucumber, sunflower sprouts with monterrey jack accented with ranch and vinaigrette; served on toasted wheat berry bread

Each

Each

Each grilled or fried chicken breast wrapped in a spinach tortilla filled with spinach, bacon, cheddar cheese, purple onion, and tomato; accented with buttermilk dressing on the side

Each hand-formed beef patty, lettuce, tomato, and purple onion served on a grilled biscuit; served with french fries

Each two extra-large eggs, lettuce, tomato, applewood smoked bacon, and cheddar served on grilled panini bread

Each traditional corned beef, sauerkraut, swiss cheese, and russian dressing served on grilled rye

Each grilled seasoned (or fried) catfish, cabbage slaw, fresh cilantro, pico de gallo, avocado, and cilantro lime sauce; served with black beans; choice of flour or corn tortillas

Each our delicious meatloaf and mashed potato with peach sweet tomato sauce served on grilled panini bread

Each skinless herbed chicken breast with lettuce, fried green tomato, and mayonnaise on grilled panini bread