Butterjoint Menu

with tahini sauce and cucumber salad

hand cut, fried in tallow, served with aioli

house pepper jelly

black chickpea hummus with roasted garlic, roasted pickled red pepper, local carrots and crostini

potato and cheese, sauteed and topped with onions and sour cream

from our bakery, four per order with our seasonal Butter

shrimp pickled in lemon and spices, served with Mississippi comback sauce

served with honey mustard

with crostini and cornichons

with green plum woozy, fermented inferno pepper puree, and the usual suspects

Radicchio, arugula, be.wild.er and Coldco Farm greens, beets, bleu cheese, lima beans, hard boiled egg, radish, bistro vinaigrette

Tuscan kale and radicchio Caesar salad, house crouton, Kalmata olive, white anchovy, pecorino romano

local squash, asian pear, white miso, coconut milk

8oz Thoma beef topped with bacon jam, gruyere, arugula, and aioli

quinoa/freekah/black bean patty, cheddar, lettuce, and aioli

quinoa/freekeh/black bean patty, gruyere, pickled jalapeno, jalapeno crema, lettuce

Thoma Goat shoulder, cucumber salad, lettuce, crème fraîche

Adorned with delights! Visit butterjoint.com's menu for today's offering.

potato and cheese filled pierogie, caramelized onions, sauerkraut, pickled beets and local roasted seasonal veggies

6 oz. salmon farro, kale, and pickled beet salad with sunflower seeds and crème fraiche

6oz. tuna with tallow fries and ginger-scallion miso butter

Veggie Burger, sauerkraut, beets, kimchi, lima beans, local seasonal vegetable