Butterjoint Menu

hand cut, fried in tallow, served with aioli

Goat Rodeo Chevre with housemade pepper jelly

potato and cheese, sauteed and topped with onions and a side of sour cream

from our bakery, four per order with our seasonal Butter

Pepper brined and breaded mozzarella cheese with spicy aioli

with crostini and cornichons

ricotta cheese, chai-spiced honey, and caramelized local peaches

miso egg and an assortment of handmade pickles

mixed greens, spinach, pea shoots, limas, bleu cheese, egg, pickled beets, radish, tomato, sugar snap peas, & bistro vinaigrette

local heirloom tomato and local peaches in a sherry vinaigrette with fresh local basil atop whipped Goat Rodeo Chèvre

with crab, lime, cilantro, and pickled red onion, topped with a mild chili oil

8oz Thoma beef patty, Gruyère, bacon, onion ring, rhubarb ketchup, lettuce, tomato, pickles, and aioli*

quinoa/freekeh/black bean patty, gruyere, pickled radish, fried kohlrabi, aioli, pea shoots, & tomato

Baharat and yogurt marinated chicken breast, fermented garlic toum, lettuce and pickled onion

Thoma Goat shoulder, cucumber salad, lettuce, crème fraîche

tomato, lettuce, and aioli *

fried chicken thigh, lettuce, tomato, pickles, & aioli

house-brined chicken thigh, Gochujang glaze, kimchi , lettuce, aioli*

potato and cheese filled pierogie, caramelized onions, sauerkraut, pickled beets and local roasted seasonal veggies

Romesco, local leeks and fingerling potatoes, charred lemon aioli *

Veggie Burger, sauerkraut, beets, kimchi, lima beans, local seasonal vegetable

14 oz. Ribeye steak, shallot-red wine pan sauce, Potato and Kohlrabi Gratin