Butterfly Sushi Bar Menu

Ground chicken and vegetables prepared in Thai style.

An egg roll wrapper filled with ground fresh shrimps and chicken.

Crispy pastry filled with celery, cream cheese and crab meat.

Pan-fried vegetables and shrimp pot stickers. Served with homemade sesame sauce.

Pan-fried spinach cream cheese pot stickers. Served with homemade sesame sauce.

Fried vegetables and pork pot stickers. Served with homemade sesame sauce.

Seafood dumpling fried or steamed served with homemade sesame sauce.

Deep-fried shrimp, cheese, wrapped in crispy wrapper.

Deep-fried tofu served with home made sauce.

Fillet of spiced ground fish cake, deep-fried. Served with sweet chili sauce.

Spiced chicken strips grilled on bamboo skewers. Served with cucumber salad and peanut sauce.

Deep-fried squid with sesame seed served with a special calamari sauce.

Deep-fried battered shrimp, onions, sweet potato, broccoli, asparagus, and pumpkin served with tempura sauce.

Baby shrimp tempura with spicy lemon mayo and fish eggs.

Deep-fried spicy tuna, avocado with spicy mayo, honey miso and honey mayo.

Coconut soup with straw mushrooms and tomatoes spiced with galanga roots, citrus leaves and fresh lime juice. Chicken, vegetables, or shrimp for an additional charge.

Hot and sour soup with straw mushrooms, tomatoes, seasoned with lemon grass, citrus leaves, and fresh lime juice. Chicken, vegetables, or shrimp for an additional charge.

Pickle, balloon flower, and daikon.

Boiled spinach served with sweet sesame sauce.

Assorted seaweed and cucumber marinated in sesame vinegar dressing.

Baby mix green, tomato, avocado, sesame seed, and mango with Asian ginger dressing.

Char-broiled tender sliced beef spiced with red onions, green onions, cucumber, tomato, fresh lemon grass, roasted rice, chili peppers, mint leaves, cilantro, and lime juice. Served with fresh vegetables.

Shrimp, Crab stick, Octopus, seaweed and cucumber in a delicate rice vinegar dressing.

Bean sprouts, peanut, lime and egg stir-fried with tamarind sauce. Chicken, beef, tofu, or shrimp for an additional charge.

Wide rice noodles pan fried with broccoli, snow peas and eggs in an oriental sauce. Chicken, beef, tofu, or shrimp for an additional charge.

Choice of soba or wide rice noodles. Stir-fried with onion, egg plant, jalapeno tomato, bell pepper, basil leaves, string bean, and hot pepper in brown sauce. Chicken, beef, tofu, or shrimp for an additional charge.

Pan-fried soba noodle with pea pods, cabbage, napa, bok choy, carrots, bean sprouts, baby corn, corns, peas, and green beans in tangy sauce. Chicken, beef, tofu, or shrimp for an additional charge.

Glass noodle stir-fried with eggs, tomatoes, onions, baby corn, pea pods, carrots, bean sprouts, corns, peas, and green beans in a flavorful sauce. Chicken, beef, tofu, or shrimp for an additional charge.

Egg noodle stir-fried with egg, boy choys, napa, cauliflowers, cabbage, and bean sprouts in an oriental sauce. Chicken, beef, tofu, or shrimp for an additional charge.

Steam noodles or Pan fried wide rice noodles.) Panang curry simmered with coconut milk and broccoli, and fresh basil leaves. Chicken, beef, tofu, or shrimp for an additional charge.

Japanese style wheat noodles, simmered in chicken broth served with shrimp and onions, sweet potato, broccoli, asparagus, and pumpkin.

Thai styled fried rice with your choice of meat, egg, tomatoes, onions, corn, peas, carrots, and green beans in a special bean soy sauce. Chicken, beef, tofu, or shrimp for an additional charge.

Thai spicy fried rice with pineapple, basil leaves, chili paste peppers, onions tomato, egg, bell pepper, and garlic in a special bean soy sauce. Chicken, beef, tofu, or shrimp for an additional charge.

Thai styled fried rice with BBQ Pork, egg, tomatoes, onions, corn, peas, carrots, and green beans in a special bean soy sauce.

Thai styled fried rice with your choice of meat, curry powder, egg, corn, peas, carrots, tomatoes, onions, and green beans in a special bean soy sauce. Chicken, beef, tofu, or shrimp for an additional charge.

Shrimp.

Yellowtail.

Scallop.

Squid.

Salmon roe.

Soybean pocket.

Crab stick.

Squid.

Smelt roe.

Mackerel.

Fresh salmon.

Sake (salmon) options: sushi or sashimi. Thinly sliced or rice-wrapped.

Seabass.

Octopus.

Egg omelette.

Fresh water eel.

Sushi or sashimi options, with wasabi-flavored flying fish roe.

Sushi or sashimi options. Black tobiko (flying fish roe) served with delicate rice or alone.

Flying fish roe.

Surf clam.

Quail egg, choose sushi or sashimi style, served raw.

Cucumber.

Yellow pickle.

Japanese gourd.

Marinated shiitake mushroom.

Tuna.

Fresh salmon.

Crabstick, avocado, masago, and cucumber.

Tuna, avocado.

Fresh salmon, cream cheese, and scallion.

Tuna, scallion, and spicy mayo.

Boiled shrimp, green onion, masago, and spicy mayo.

Salmon, scallion, and spicy mayo.

Salmon, avocado.

Fresh water eel and avocado.

Scallop, scallion, and spicy mayo.

Fresh water eel, cucumber.

Yellowtail, scallion.

Tuna, yellowtail, jalapeno, avocado, cilantro, and chili oil.

Shrimp tempura, cucumber, masago, and mayonnaise.

Spinach, pickles, tamago, cucumber, mushroom gourd, and crab stick.

Soft shell crab, avocado, cucumber, mayo, and tobiko.

Sweet potato, unagi sauce.

Shrimp tempura, mayo, cucumber, masago, and tempura crumbs with eel sauce.

Shrimp tempura, cream cheese, cucumber, unagi, tobiko, and tempura crumbs with eel sauce.

Unagi, tempura crumbs, cucumber, and eel sauce wrapped with avocado.

Spicy shrimp, cucumber, and scallions wrapped with tuna and avocado.

Shrimp tempura, cucumber and mayo wrapped with unagi, avocado topped eel sauce and black tobiko.

California roll with masago shrimp, tuna, and salmon, white tuna and white fish.

Shrimp tempura, cucumber, and mayo wrapped with salmon and mango.

Avocado, cucumber, crabstick, green onions, cream cheese, wasabi mayo, and spicy mayo topped with seared tuna and special sauce.

Salmon tempura, avocado, spicy mayo, and cucumber topped with seared salmon and special lingonberry sauce.

Snow crab meat, asparagus, and avocado wrapped with seared super white tuna, wasabi and black tobiko, scallions and spicy- honey mayo.

Asparagus, avocado, jalapeno, masago, topped with baby shrimp tempura, red and black tobiko, scallions and spicy-cheese mayo.

Deep-fried battered seaweed roll, salmon tempura, spicy tuna, cream cheese, avocado, sweet potato, scallion, spicy honey-mayo, top with wasabi&golden tobiko.

Shrimp tempura, spicy mayo, scallion, tobiko, cream cheese, avocado, cucumber, and tempura crumbs topped with eel sauce and wasabi mayo.

Spicy Tuna topped with avocado, unagi sauce, spicy mayo, and red tobiko.

Fresh rice paper roll filled with salmon, shrimp tempura, masago, avocado, jalapeno, and green leaf.

Deep-fried seaweed roll filled with spicy salmon, scallion, jalapeno, cream cheese topped with golden tobiko, red tobiko, and spicy honey mayo.

9 – items of sushi selected by the chef with a California roll.

9 pieces of assorted seafood served with sushi rice (Salmon, Tuna, and Yellowtail).

12 pieces of assorted seafood served with sushi rice (Salmon, Tuna, Yellowtail, White tuna).

Salmon (6 pieces).

Yellowtail (6 pieces).

Tuna (6 pieces).

BBQ eel over a bed of rice.

Tuna sashimi over a bed of rice.

Assorted fresh fish over a bed of rice.

Sauteed with bell pepper, snow pea, tomato, onion, mushroom, and gravy. Shrimp for an additional charge.

Sauteed with bell pepper, snow pea, tomato, onion, mushroom and gravy.

Sauteed broccoli, baby corn, pea pods with special home-made garlic sauce. Chicken, beef, tofu, or shrimp for an additional charge.

Broccoli delicately prepared in special sauce. Chicken, beef, tofu, or shrimp for an additional charge.

Sauteed battered chicken breast, cashew nuts, pineapple, bell pepper, and white onions with special cashew sauce.

Stir-fried napa, bok choy, cabbage, carrots, cauliflowers, baby corn, pea pods, pineapple, bean sprouts, broccoli, tomatoes, corns, peas, and green beans in gravy sauce. Chicken, beef, tofu, or shrimp for an additional charge.

Sauteed battered chicken breast, cucumber, tomato, pineapple, green onions, bell pepper, and white onions with special sweet and sour sauce.

Panang curry simmered in coconut milk with fresh basil leaves, carrot, baby corn, and broccoli. Chicken, beef, tofu, or shrimp (for an additional charge).

Pork tenderloin, bread crumb coated, battered, and deep-fried with barbecue sauce.

Chicken marinated and grilled with teriyaki sauce.

Filet of salmon grilled with teriyaki sauce.

Rib eye steak grilled with teriyaki sauce.

Spiced pork with peanut sauce.

Chicken grilled with pepper garlic sauce.

Marinated chicken breast, green onion with teriyaki sauce.

Marinated Thai style BBQ pork.

Beef ball grilled with homemade thai chili sauce.

Marinated beef short rib with kalbi sauce.

Marinated rib eye with garlic sauce.

Scallop wrapped in bacon topped with teriyaki sauce.

Grilled with tamarind sauce topped with fried onion.

Grilled with garlic sauce.

Squid grilled with sweet chili sauce.

Shiitake mushroom grilled with teriyaki sauce.

Grilled with teriyaki sauce.

Grilled with honey miso sauce.

Grilled with teriyaki sauce.

Thinly slice salmon, garlic, jalapeno, ginger, and scallions served with ponzu and truffle olive oil.

Cilantro, jalapeno, scallions, and grape tomato.

Fried onion, jalapeno, cherry tomato, scallions, and garlic ponzu.

Yellowtail, jalapeno, scallions, and truffle ponzu.

Marinated rib eye wrapped with asparagus served on a hot stone.

Baked snails in spicy thai curry sauce, served with cheese garlic bread.

Soy sauce based broth, soft boiled egg, bamboo, sesame seeds, and scallions. Choice of topping chashu (pork belly), tonkatsu, chicken katsu, or shrimp and vegetables tempura.

Slice seared tuna, baby mixed greens, mango, and sesame seed with Asian ginger dressing.

Green tea, coconut, red bean, or vanilla.

Mango, green tea, honeydew, thai tea, or taro.

Mango, lychee, pineapple, peach, avocado, or strawberry.

Coke, Diet Coke, or Sprite.