Butterfly Belly Asian Cuisine Menu

20-hour chicken bone broth with noodles & lean breast strips. Choose broth of choice and lemon grass Hue medium spicy flavor if desired.

48-hour beef bone broth with noodles brisket, and lean rounds. Choose broth of choice and lemon grass Hue medium spicy flavor if desired.

48-hour beef broth with homemade beef meat balls. Choose broth of choice and lemon grass Hue medium spicy flavor if desired.

48-hour beef broth with beef balls, tendons, and tripe. Choose broth of choice and lemon grass Hue medium spicy flavor if desired.

48-hour beef broth, woth protein mix of beef, chicken, tofu, and vegetables. Choose broth of choice and lemon grass Hue medium spicy flavor if desired.

House Special 48-hour broth, rounds, brisket, beef ball, tendon, and tripe. Choose broth of choice and lemon grass Hue medium spicy flavor if desired.

Pho with shrimp, squid, celery, sprouts, shiitake mushroom, and cabbage with your choice of 48hr beef, 20hr-chicken, or garden broth. 48hr beef bone broth is the default but you can choose other broths or the lemon grass Hue medium spicy flavor if desired. Spicy Lemon Grass Flavor works better with seafood protein recommended.

48-hour broth, eye of rounds, brisket, and side of grilled sirloin steak 5-6oz . Choose broth of choice and lemon grass Hue medium spicy flavor if desired.

Large Butterfly bowl with added shrimp and squid. Choose broth of choice and lemon grass Hue medium spicy flavor if desired( See Butterfly bowl for topping details.)

Large Butterfly bowl with 5-6 oz of grilled sirloin steak. Choose broth of choice and lemon grass Hue medium spicy flavor if desired (see Butterfly bowl for details)

Garden broth phở with tofu, more veggies and less noodles. Choose broth of choice and lemon grass Hue medium spicy flavor if desired.

The Garden Phở with tofu more veggies, and without noodles. Choose broth of choice and lemon grass Hue medium spicy flavor if desired.

16oz juice blend in apple, cranberry, or orange options.

Café with condensed milk.

Blended coffee available in 10 flavors including amaretto and vanilla. Choose hot or iced. Optional cream.

Thai Tea with choice of hot or iced. Options include cream, coconut, or lemon flavoring.

Assorted smoothies with a choice of green tea, taro, or Thai tea flavors.

Smoothie Chai Tea, Cherry, Coconut, Hazelnut, Irish Cream, Kiwi, Peach, Raspberry, Strawberry, or Watermelon flavors.

Fresh squeezed.

Peach or raspberry yogurt blended into a smoothie.

Saigon lime soda mixed with your choice of orange peels or plum.

Dairy free. Freshly made pork or tofu crispy rolls (three).

Pork or tofu. 3 eggrolls with side lettuce, mint, pickles and noodles.

Beef Pho, chicken Pho, or garden Pho (16 oz broth) with noodles.

Freshly rolled rice wrap rolls with vermicelli, lettuce, mint, pickled carrots/diakon, cucumber,cilantro, with grilled pork, beef, tofu, shrimp, or Nem(Viet pork sausage)

Tofu, pork or chicken, carrot, peas and crisp noodles.

Lightly battered tofu curls toss with Pepper salted, tamarind chay, tamarind fish fusion or fish flavors.

Party wings wok in pepper salted, fish or tamarind sauce.

Crisp battered young squid bites.

Gluten-MSG Free. Protein simmers in-house tamari ginger sauce, yellow onions, bean sprouts, cabbage, carrots, and served with rice.

Protein and rice in a wok of flame with eggs, peas, and carrots in tamari mirin sake sesame spices. Gluten-MSG Free

Protein with vermicelli noodles, bean sprout, carrots, broccoli, cabbage. Garnished with sesame oil, peanuts, and fried shallots. Gluten-MSG Free

Fish or tamarind sauce choice of protein with rice, steamed mix broccoli, cabbage, and carrots.

Choose from 5 flavors. Flat rice noodles in a wok of flame with eggs, bean sprouts, onions, scallions, sweet radish. Garnished, peanuts, and fried shallots.

Fish or tamarind sauce choice of lightly battered protein with rice, steamed mix broccoli, cabbage, and carrots. Note: Beef not available for this cuisine, please don't select as an option.

Gluten-MSG-Soy Free. Choices of Yellow Curry or Curry Peanut flavors. Choice of protein with rice. An Indian, Thai, Viet fusion of coconut, carrots, and potatoes.

Soy free. Protein simmers in a state of lemongrass fish sauce, and tossed with scallions, paprika, on vermicelli, lettuce, bean sprout, cabbage, carrot, cilantro, daikon, cucumber, crushed peanuts, and shallots garnishes.

Protein simmers in a sate of vegan ginger tamari sauce, and tossed with scallions, paprika, on vermicelli, lettuce, bean sprout, cabbage, carrot, cilantro, daikon, cucumber, crushed peanuts, and shallots garnishes.

Rice wok tossed with eggs, peas, carrots, choice of protein, onions, and house sesame mirin sake sauce, then pan simmer to a slight half soft half crisp crepe like just the way father always does it for us at home.

Vegan Vegetarian Pepper salted, or tamarind flavors. Battered tofu wok tossed with scallions and jalapeños. Served with rice & mixed veggies

Teriyaki sauce wok fried tofu with mixed veggies and side of rice.

Rice wok tossed with tofu, eggs (or without), pineapple, peas, carrots, yellow onions, and house galanga tamarind sauce.

Fried rice with tofu mixed peas and carrots. Choose from Viet, Thai, and curry flavors. Thai fried rice with Thai basil, tomatoes, OR Viet fried rice with tofu mixed peas and carrots.

Tofu with vermicelli noodles, bean sprout, carrots, broccoli, cabbage. Garnished with sesame oil, peanuts and fried shallots.

Flat rice noodles in wok of flame with tofu eggs or no eggs, bean sprouts, onions, scallions, sweet radish. Garnished, peanuts and fried shallots.

Tofu with rice or vermicelli noodles. An Indian, Thai viet fusion of coconut, carrots, and potatoes.

Tofu with rice or vermicelli noodles. An Indian, Thai viet fusion of coconut, carrots, and potatoes.

Tofu simmers in sate of ginger tamari sauce, and tossed with scallions, paprika, on vermicelli, lettuce, bean sprout, cabbage, carrot, cilantro, daikon, cucumber, crushed peanuts and shallots garnishes.

Soy free. Rice wok tossed with eggs or no eggs, peas, carrots, onions, and house sesame mirin sake sauce, then pan simmer to a slight crisp.

Soy free. Rice wok tossed with eggs or no eggs, peas, carrots, onions, and house sesame mirin sake sauce, then pan simmer to a slight crisp.

9-10 large shell off shrimp lightly battered tossed with scallions and jalapenos. Served with rice and mix veggies of broccoli, carrots and cabbage.

Soy free. Dairy free. Tender beef brisket wok fried then simmer in carrots, yellow onions, with six-spices of paprika, anise, ginger, chili, lemon grass, and cloves. Served with rice or vermicelli noodles.

Rice wok tossed with shrimp, squids, eggs, pineapple, peas, carrots, yellow onions, and house galanga tamarind sauce.

Dairy free. Vietnam’s popular drunk shaken cuisine tossed in wok of flame splashed with in-house black pepper tamari sake sesame oyster sauce. Served over a vinegarette lettuce, cucumber, and tomato salad, garnished with cilantro, yellow onion, and side of rice.

Dairy free. The popular drunken steak bites on wok of flame tossed with black pepper oyster tamari sake sesame tomato sauce. Served with drunken tomato tamari sake fried rice. No salad.

Dairy free. The popular drunken steak bites on wok of flame tossed with black pepper oyster tamari sake sesame tomato sauce. Served with drunken tomato tamari sake fried rice. No salad.

Choice of protein in fish sauce lemon grass, garnished with green onion canola oil dressing. Presented with rice, lettuce, diced daikon, carrot, tomato, cucumber, and sunny side up egg.

Choice of protein with lemon grass fish sauce, and sesame tamari hoisin, vermicelli, lettuce, bean sprout, cabbage, carrots, cilantro, daikon, cucumber. Green onion, fried shallots, and crushed peanuts garnishes. fish or vegan sauce.

Choice of protein with added eggroll and shrimp skewer with lemon grass fish sauce, and sesame tamari hoisin, vermicelli, lettuce, bean sprout, cabbage, carrots, cilantro, daikon, cucumber. Green onion, fried shallots, and crushed peanuts garnishes. Fish or vegan sauce options.

Soy free. Tofu in tamari ginger garnished with green onion canola oil dressing. Presented with rice, lettuce, diced daikon, carrot, tomato, cucumber and sunny side up egg. NOTE: Ask to substitute mix broccoli, cabbage and carrots instead of eggs if neededed, or extra rice.

Tofu with tamari ginger and sesame tamari hoisin, vegetarian eggroll, a skewer of shrimp, vermicelli, lettuce, bean sprout, cabbage, carrots, cilantro, daikon, cucumber. Green onion, fried shallots, and crushed peanuts garnishes. NOTE: Butterfly up option. If needed you can ask to replace shrimp with more tofu or an additional vegetarian eggroll.

Tofu and tofu eggrolls with tamari ginger and sesame tamari hoisin, vermicelli, lettuce, bean sprout, cabbage, carrots, cilantro, daikon, cucumber. Green onion, fried shallots, and crushed peanuts garnishes.

A warm saucy noodle salad bowl with beef short ribs with lemongrass fish sauce, and sesame tamari hoisin, vermicelli noodles, lettuce, bean sprout, cabbage, carrots, cilantro, daikon, cucumber. Green onion, fried shallots, and crushed peanuts garnishes. Choice of fish or pineapple dressing sauce.

Grilled beef short ribs marinated in afusion of lemon grass fish sauce and sesame tamari, served with side of rice and mix of carrots, broccoli, cabbage & shitake mushroom tossed in the wok of flames with house tamari ginger and teriyaki sauces.

Soy free. Diced cabbage and onions, cilantro, coriander in tamarind galangal lime fish sauce, garnish of peanuts and fried shallots.

Tossed in tamarind galangal lime dressing, diced cabbage and onions, cilantro, coriander, garnish of peanuts and fried shallots.

Crisp paprika calamari on a bed of fresh mixed greens. Choice of spice levels 0 to 5.

Pickled carrots, shallots, and onion, cucumber garnish of sesame, seaweed and peanuts in paprika six-spice, tamari sake mirin fish sauce,

Pickled carrots, shallots and onion, cucumber garnish of sesame, sewweed and peanuts in paprika six spice, tamari sake mirin fish sauce.

20hr Chicken Bone Broth or Shiitake Mushroom Garden Broth.

Rich beef bone broth with green onions and herbs, served in a 24 oz portion.

Options of flat pho noodles, vermicelli noodles, or white rice, available in 16 or 24 oz.

Per piece.

Two pieces of vegetarian tofu or pork eggrolls.