Buttercup Menu

Our own creation we call “The Cinnascuit.” Our house made \nbiscuit dipped in cinnamon sugar, baked and topped with a \ndecadent cream cheese frosting. Addictive!

Served open faced with fried chicken strips, two fried eggs, \nhomemade sausage gravy and cheddar cheese served with \nchoice of potato.

Canadian Bacon, poached eggs, hollandaise sauce, biscuit. \nEnough said. Served with fresh fruit and your choice of potato.

Two of our home-style buttermilk biscuits smothered in \nour home made country gravy.

Seasoned steamed grains, perfect as a side.

1/2 pound of angus beef.

Peach puree and California Champagne.

Two fluffy buttermilk pancakes filled with caramelized pineapple. Topped with a cinnamon butter, toasted coconut and a drizzle of cream cheese frosting.

Mixed greens topped with shrimp, black olives, hard boiled egg, sliced avocado, chopped tomatoes and fresh parsley. Served with Thousand Island dressing.

Fresh corn on the cob grilled and slathered with a cayenne mayonnaise and rolled in parmesan cheese. Sprinkled with chili powder and fresh cilantro.

Crispy corn tortilla chips layered with house-made red chile sauce. Topped with jack & cheddar cheese, two over medium eggs, avocado, red onion, feta cheese, sour cream and cilantro.

Mixed greens topped with fresh strawberries, grilled chicken breast, mandarin oranges, green onions, blue cheese, candied walnuts and fresh parsley. Served with balsamic vinaigrette.

Two fluffy buttermilk pancakes filled with caramelized pineapple. Topped with a cinnamon butter, toasted coconut and a drizzle of cream cheese frosting. Served with two eggs any style and bacon or sausage.

Classic sour cherry pie topped with an old fashioned lattice crust.

A cup of oatmeal with sliced bananas and raisins, (Served until 11 AM).\n\n350 calories

Scrambled egg whites with a savory turkey patty served with fresh fruit. \n\n444 calories

Lettuce, tomatoes, red onions and Thousand Island dressing. Served with fruit.

Egg whites scrambled with fresh spinach, mushrooms, red and green bell peppers and red onion served with salsa and fresh fruit. \n\n230 calories

Fresh Salmon seasoned with lemon pepper seasoning and topped with fresh grilled lemons. Served with brown rice and steamed vegetables.\n\nCalories 612.

Our charbroiled half pound patty smothered in our original homemade BBQ sauce and topped with our hickory smoked bacon and cheddar cheese.

A thick charbroiled patty served on grilled rye bread piled with grilled onions and melted Cooper's Sharp American cheese.

This juicy patty is topped with crisp lettuce, fresh tomatoes, red onions and our original thousand island dressing. Can’t beat a classic.

A hearty helping of fresh sautéed mushrooms piled on top of our signature burger with grilled onions and melted jack cheese.

A turkey patty topped with a yummy combination of cranberry sauce, cream cheese, and crisp lettuce. Served on a regular bun.

Bacon, sausage, onions and scrambled eggs, topped with tomatoes, green onions, Jack and Cheddar cheeses.

Scrambled eggs, bell peppers, red onions, green chiles, black beans and tortilla strips. Topped with ranchero sauce, jack and cheddar cheese, avocado and cilantro.

Linguica, Italian, Cajun and link sausages mixed with onion, tomato and scrambled eggs topped with Jack and Cheddar cheeses.

This extra thick waffle is prepared from a rich, malted batter made fresh to your order.

Hand crafted from scratch and baked in house, this ButtercuP specialty is topped with cinnamon and walnut streusel. Served warm with whipped butter.

Six half slices, prepared with thick Texas toast, dipped in our own special batter of eggs, cinnamon sugar, vanilla, and powdered sugar. Topped with caramelized bananas. Served with whipped cream.

Our house made waffle deep fried and coated in cinnamon sugar. Sprinkled with powdered sugar and served with whipped cream, butter and syrup.

Three of our fluffy buttermilk pancakes served with whipped butter and warm syrup. Make it a combo with two eggs and your choice of bacon or link sausage.

Six half slices, prepared with Texas toast, dipped in our own special batter of eggs, cinnamon sugar and vanilla, topped with powdered sugar. Served with two eggs and your choice of bacon or sausage.

Three of our fluffy buttermilk pancakes served with whipped butter and warm syrup.

This extra thick waffle is prepared from a rich, malted batter made fresh to your order. Make it a combo with two eggs and your choice of bacon or link sausage.

Six half slices, prepared with thick Texas toast, dipped in our own special batter of eggs, cinnamon sugar and vanilla, topped with powdered sugar.

Our house made waffle topped with a hand breaded fried chicken breast. Served with honey butter, hot sauce and syrup.

Two center cut pork chops grilled to perfection. Served with two large California farm fresh eggs and a choice of bread.

2 eggs, your choice of potatoes and your choice of bread.

Two of Aidells plump smoked Chicken and Apple Sausages grilled to order served with two farm fresh California eggs.

Country style chicken fried steak served with two large California farm fresh eggs and lots of fresh made country gravy. Served with your choice of bread.

ButtercuP Classic Breakfast\nTwo large farm fresh California eggs and four pieces of our thick hickory smoked, honey cured bacon. Substitute three pieces of link sausage for bacon at no extra charge. \nTo substitute bacon or link sausage for one of the following add $1.00: Canadian Bacon, Cure 81 Ham, Cajun Sausage, \nLinguica or Italian Sausage.

Iceberg lettuce, turkey, ham, tomatoes, avocado, bacon, crumbled blue cheese, red onion and chopped eggs.

Romaine lettuce tossed with creamy Caesar dressing, garlic, fresh parmesan cheese and croutons.

Mixed greens topped with chicken tenders, bleu cheese crumbles, sliced egg, tomatoes, caramelized walnuts, and cornbread croutons.

Mixed greens, cherry tomatoes, cucumbers, croutons and your choice of dressing.

A rotating selection of freshly prepared soups, served in a cup. Please inquire for today's variety. Soup isn't available until 11 a.m.

Mixed greens topped with feta cheese, grilled eggplant, cucumbers, tomatoes, red onions, bell peppers, black olives, roasted garlic cloves and oregano

Mixed greens topped with our own albacore tuna salad, shredded jack and cheddar cheese, avocado, tomatoes, cucumbers and red onions.

Mixed greens, cherry tomatoes, cucumbers, croutons and your choice of dressing.

Iceberg lettuce, chicken, corn, black beans, tomatoes, red onions, avocado, cilantro, BBQ sauce and tortilla strips. Served with ranch dressing.

Select a bowl of soup and house salad. Soup isn't available until 11 a.m.

A daily rotating bowl of soup, featuring a selection of ingredients based on the chef's choice, prepared fresh. Soup isn't available until 11 a.m.

seasonal mixed fruit.

A large flour tortilla shell filled with beans, shredded lettuce, jack and cheddar cheese, and topped with grilled chicken, guacamole, sour cream, diced tomatoes and green onions.

A wedge of iceberg lettuce topped with blue cheese dressing, extra blue cheese crumbles, chopped bacon, tomatoes, green onion, and parsley.

Filled with fresh spinach, chopped tomatoes, artichoke hearts, Jack, Cheddar and feta cheese.

With fresh spinach leaves, bacon, shredded Jack & Cheddar cheese and topped with hollandaise sauce.

Stuffed with Cure 81 ham, bacon, mushrooms, onions, bell peppers, and Swiss cheese. Everything but the kitchen sink.

Ham, Jack & Cheddar cheese, bell pepper and onion. 49er’s #1 pick in 1988!

Choose any three items listed below\nAny additional item listed below add .99

Spicy Mexican beef sausage, tomatoes, onions, Jack & Cheddar cheese and green chilies.

A delectable combination of avocado, mushrooms, cream cheese, Jack & Cheddar cheese, artichoke hearts and bell pepper. Unbelievable!

Plump link sausages, fresh spinach, tomatoes and Swiss cheese.

A blend of avocado, mushrooms, tomatoes, bacon, sour cream and Jack & Cheddar cheese.\n\nOur most popular omelette.

Filled with fresh garden vegetables and Jack & Cheddar cheese.

A tasty combination of fresh spinach, green onions, linguica sausage, fresh tomatoes and Swiss cheese.

Filled with jack and cheddar cheese, crispy bacon and chopped green onions. served with sour cream.

One of the dishes we are most famous for. We dip large sticks of mozzarella cheese in our own special batter and fry them until crisp. Served with freshly made marinara sauce.

A full round of sourdough bread smothered with our own herbed garlic butter and baked in house. Serve with a roasted garlic head.

Garnished with guacamole and sour cream, green onions and tomatoes.

Penne pasta tossed with our own house made creamy cheese sauce and sprinkled with a crunchy topping.

Crisp corn tortillas topped with beans, jack and cheddar cheese, sour cream, guacamole, tomatoes, green onions, jalapeño peppers and black olives.

Crispy and delicious.

12 strips of bacon or 8 sausage links\n8 scrambled eggs\nyour choice of hash browns or O'brian potatoes\n4 Frosted Cinnascuits

Fried Chicken, mashed potatoes, mixed vegetables, garden salad and buttermilk biscuits with your choice of gravy.

generously serves 4 \nrice pilaf\nmixed vegetables \ncaesar salad\nfreshly baked bread

generously serves 4.\n4 Chicken Fried Steaks\n8 scrambled eggs\nyour choice of hash browns or O'Brian potatoes\n4 house-made buttermilk biscuits with country gravy

generously serves 4. 8 pancakes or 8 slices of french toast, 8 strips of bacon or 8 sausage links, 8 scrambled eggs and your choice of fruit.

generously serves 4\nmashed potatoes\nmixed vegetables \ngarden salad \nfreshly baked bread

Giant house made meatballs stuffed with mozzarella cheese and topped with marinara sauce, our Ultimate Garlic Sourdough and a caesar salad.

Hand carved slow roasted turkey breast topped with gravy, served with a cornbread sage stuffing, real garlic mashed potatoes, fresh vegetables, and cranberry sauce

A boneless breast of chicken sautéed with fresh mushrooms and capers in a lemon wine sauce. Served with rice and fresh vegetables.

Chicken, shrimp and Cajun sausage sautéed with onions, bell peppers and tomatoes in our special Cajun sauce. Served on a bed of rice. Spicy!

Tender calf’s liver, grilled to perfection, topped with sautéed onions and bacon strips. Served with real garlic mashed potatoes, fresh vegetables and cinnamon applesauce.

Juicy half chicken pieces deep fried to a golden brown. Served with real garlic mashed potatoes and fresh vegetables.

Juicy center cut pork chops, served with real garlic mashed potatoes, fresh vegetables and cinnamon applesauce.

House made with 100% fresh Angus beef, sliced thick and topped with a sweet and tangy tomato \nglaze. Served with real garlic mashed potatoes and fresh vegetables.

A chicken breast, coated in seasoned breading, sautéed and topped with marinara sauce and Jack \ncheese. Served with linguine simmered in a creamy marinara sauce.

Chicken breast topped with mushrooms, garlic and champagne cream sauce. Served with rice and fresh vegetables.

Marinated chicken stir fried with fresh mushrooms, celery, red onions, bell peppers and cashews. \nServed with rice.

Plump blueberries topped with our housemade cinnamon streusel topping.

The king of all apple pies. Inverted and topped with a crunchy candy-like glaze of brown sugar and walnuts

Chocolate ice cream and a fresh banana.

Fresh bananas sandwiched between layers of creamy house made pudding. Topped with whipped cream.

Made with Nellie and Joe's lime juice and served in a graham cracker crust. Creamy and tart!

Made with Nellie and Joe's lime juice and served in a graham cracker crust. Creamy and tart!

A delectable, rich peanut butter mousse, topped with a layer of chocolate and a sprinkling of chopped peanuts.

A whole 10" pie filled with coconut, folded into a creamy house made pudding. Topped with whipped cream and more coconut. A whole pie yields about 6 slices.

A decadent brownie made in-house with two different types of chocolate, topped with mocha almond fudge ice cream, chocolate and caramel sauce, whipped cream, almonds and a cherry.

Tender egg bread and raisins soaked in a rich cinnamon cream mixture and baked until golden brown. Served with house made whiskey sauce.

Creamy house made chocolate pudding topped with shipped cream and chocolate shavings. A chocoholic's dream.

Coconut folded into our creamy house made pudding. Topped with whipped cream and more coconut. A diner favorite!

Fresh bananas sandwiched between layers of creamy house made pudding. Topped with whipped cream.

Plump blueberries topped with our housemade cinnamon streusel topping.

Our delicious upside down apple walnut pie blended up with vanilla ice cream.

A house made waffle topped with vanilla, chocolate, mocha almond fudge ice cream, fresh banana and caramelized walnuts. Drizzled with caramel and chocolate sauce. Made for sharing.

The king of all apple pies. Inverted and topped with a candy-like glaze of brown sugar and walnuts. A whole 10" pie. A whole pie yields about 6 slices.

Delicious cream cheese filling baked in a graham cracker crust. Creamy!

rich, gooey and loaded with pecans.

A delectable, rich peanut butter mousse, topped with a layer of chocolate and a sprinkling of chopped peanuts.

A whole 10" pie filled with creamy house made chocolate pudding topped with whipped cream and chocolate shavings. A chocoholic's dream. A whole pie yields about 6 slices.

Apples sweetened with Splenda and baked in a pie crust with a hint of cinnamon.

Delicious cream cheese filling baked in a graham cracker crust. Creamy!

Chorizo, tomatoes, and O’Brien potatoes on an English muffin topped with poached eggs, hollandaise sauce and a sprinkle of spicy seasonings.

Fresh grilled spinach, grilled tomatoes and avocado on an English muffin topped with poached eggs and hollandaise sauce.

Poached eggs and Canadian bacon on an English muffin, topped with fresh hollandaise sauce. Truly a brunch classic.

Linguica, fresh sautéed spinach and tomatoes on an English muffin topped with poached eggs and hollandaise sauce. Jessica's favorite!

Mixed greens topped with buffalo style shrimp, chopped celery, tomatoes, avocado, red onion and fresh parsley. Served with ranch dressing.

Peppermint ice cream blended and topped with whipped cream and a sprinkle of crushed peppermint candy.

A rich, creamy chocolate filling topped with chocolate.

A creamy mixture of spinach, chopped artichoke hearts, Jack and Parmesan cheese with a hint of garlic. Served in a sourdough bread bowl with freshly made tortilla chips.

Grilled sourdough bread topped with Cooper Sharp White American cheese. Served with a cup of the soup of the day. Soup isn't available until 11 a.m.

Our house made decadent brownie topped with peppermint ice cream, whipped cream and candy cane pieces.

A boneless chicken breast topped with a mushroom Marsala sauce. Served with garlic mashed potatoes, fresh vegetables and a side salad

Chocolate chip pancakes topped with fresh bananas, nutella, whipped cream and powdered sugar.

A rich creamy chocolate filling topped with chocolate sauce.

Served with rice and fresh vegetables.

Jumbo shrimp sauteed in garlic butter, served over rice and fresh vegetables.

Flour tortilla filled with scrambled eggs, bacon, sausage and Jack and cheddar cheese. Topped with Ranchero sauce, sour cream and guacamole. Served with choice of potatoes.

Crispy corn tortilla chips layered with house-made red chile sauce. Topped with jack & cheddar cheese, two over medium eggs, avocado, red onion, feta cheese, sour cream and cilantro.

Two over medium eggs topped with Ranchero sauce, Jack and cheddar cheese, tomatoes, green onions, sour cream, guacamole, and salsa. Served on top of corn tortillas, refried beans, and choice of potatoes

Jumbo shrimp sauteed with bacon, green onions, diced tomatoes and a special blend of Cajun seasonings. Served on a bed of cheesy grits.

A charbroiled half pound patty smothered in a chipotle cayenne mayonnaise and topped with hickory smoked bacon, grilled jalapenos, cheddar cheese and a sunny side up egg. Served with hash browns loaded with Jack and cheddar cheese, sour cream and green onions.

Linguine sautéed with fresh tomatoes, basil, garlic and olive oil. Sprinkled with parmesan cheese. \n\n

Giant house made meatballs stuffed with mozzarella cheese and topped with marinara sauce.

Bavarian style kraut, swiss cheese, thousand island dressing with a choice of corned beef or smoked turkey on rye. Served with your choice of fries or curly fries and a kosher pickle.

A fried chicken breast, topped with hot sauce, ranch dressing, lettuce and tomatoes, served on a sourdough roll. Served with curly fries. \n\n

A toasted trio of sourdough bread with lettuce, tomatoes, bacon, smoked turkey, ham, jack cheese and mayonnaise. Served with French fries.

Thinly sliced and grilled rib eye with sauteed onions, peppers and mushrooms, topped with melted Cooper's Sharp American cheese, served on a grilled sourdough roll with French fries.

Sliced avocado and melted jack cheese on grilled sourdough bread with tomatoes, organic spring mix, and pesto mayonnaise. Served with fresh fruit.

An updated B.L.T. with bacon, lettuce, tomatoes and guacamole on toasted sourdough bread with mayonnaise. Served with curly fries.

A full half pound of slow roasted prime rib sliced thin and piled high. Served on a fresh baked sourdough roll with au jus and French fries. Our homemade creamed horseradish served on request.

Sliced turkey, avocado, cheddar cheese and tomatoes on a grilled sourdough roll with thousand island dressing. Served with curly fries.

Our own albacore tuna salad, avocado, lettuce, tomato and cheddar cheese served on a regular bun. Served with French fries.

Grilled eggplant, fresh spinach, red onion, tomatoes, cucumbers, jack cheese and avocado on a sourdough roll, with pesto mayonnaise. Served with spinach salad.

Grilled chicken breast topped with melted jack cheese, avocado and tomatoes, on a sourdough roll, with pesto mayonnaise. Served with curly fries.

Fresh squeezed.

Comes with real whipped cream.

An award winning peerless blend