Small Plates
- Di Palo's Burrataoven-roasted tomatoes, Thai basil$28.00
- Cavatappi Pastaspicy lamb sausage, yellow tomato sauce.$24.00
- Gnocchi “Mac & Cheese”melted Petit Basque, aged Cheddar.$31.00
- Thick-Cut Veal Baconred wine mustard$19.00
- Duck Rilletteschampagne grape mostarda, black bread$18.00
- Little Gem LettuceParmesan dressing, sourdough croutons$19.00
- Hudson Valley Foie Gras Pateroasted peaches, Gold Rush plum jam, seeded brioche$30.00
- Tuscan Kale Saladgreen apple, green radish, smoked pecan dressing$20.00
- Parkerhouse Rolls3 pieces served with Chef's Selection of House Made Butter$5.00
Large Plates
- Pan-Seared Branzinorainbow chard, lemon vinaigrette$36.00
- Grilled White Cloud Cauliflowercoconut milk, baby rutabaga, and Marash pepper.$32.00
- Smoked Double-Cut Berkshire Pork Chopbaked Sea Island red beans, pork belly$45.00
- Aged New York Strip Steakgrilled scallion chimichurri, crispy potato cake$65.00
- Pan-Roasted Florida Mahi Mahibuttered Globe artichokes, bergamot$40.00
- Scattered Acres Farms ChickenMarsala, Torpedo shallots, cremini mushrooms$38.00
Desserts
- Raspberry BeignetsVanilla dipping sauce.$16.00
- Dark Chocolate Texas Sheet Cakemezcal caramel, candied pecan ice cream$16.00
Menu Gallery
Menu Gallery
Menus may not be up to date.