Small Plates
- Di Palo's Burrataroasted acorn squash, pistachio pesto, brown butter vinaigrette$29.00
- Cavatappi Pastaspicy lamb sausage, yellow tomato sauce.$26.00
- Gnocchi “Mac & Cheese”melted Petit Basque, aged Cheddar.$27.00
- Green & Red Oak Lettucefines herbs vinaigrette, marigolds$23.00
- Chargrilled Octopuswhite bean salad, roasted piquillo peppers$28.00
- Thick-Cut Veal Baconred wine mustard$20.00
- Green & Red Oak Lettucefines herbs vinaigrette, marigolds$23.00
- Raw & Roasted Brussels Sprouts Saladgreen apples, green radishes, smoked pecan dressing$25.00
- Parkerhouse Rolls3 pieces served with Chef's Selection of House Made Butter$7.00
Large Plates
- Pan-Seared Branzinowilted rainbow chard, lemon vinaigrette$40.00
- Grilled White Cloud Cauliflowercoconut milk, baby rutabaga, and Marash pepper.$35.00
- Smoked Double-Cut Heritage Pork Chopfingerling garnet yams, sauce lardon$47.00
- Hudson Valley Duck Confitpotato puree, pearl onion agrodolce, crisped collards$45.00
- Barbecued Boneless Beef Short RibsAmerican polenta, baby radish greens$48.00
- Atlantic Salmon In Green Saltmashed sunchokes, salmon roe, chive oil, beurre blanc$41.00
- Scattered Acres Farms ChickenMarsala, Torpedo shallots, cremini mushrooms$42.00
Sides
- Grilled Broccollini, Toasted Sesamewhole grain mustard, crispy shallots$16.00
- Braised Tuscan Kaleroasted garlic$16.00
Desserts
- Raspberry BeignetsVanilla dipping sauce.$17.00
Lunch - Appetizer
- Parker House RollsChef's selections of house made butter.$7.00
Lunch - Small Plates
- Cavatappi PastaSpicy lamb sausage, yellow tomato sauce.$26.00
- Thick-Cut Veal BaconRed wine mustard.$20.00
- Yellowfin Tuna CarpaccioFried capers, blood orange, marigolds.$25.00
Lunch - Salads
- Chopped SaladFrench feta, red cabbage, savoy cabbage, Tuscan kale, radishes, seedless cucumbers, chickpeas, roasted shallot vinaigrette.$19.00
- Romaine LettuceSourdough croutons, basil, miso-parmesan dressing.$19.00
Lunch - Main Courses
- Grilled Chicken PaillardFarro risotto, frisée, oven-dried cherry tomatoes, pickled shallots.$28.00
- Pan-Roasted Atlantic SalmonRed cabbage, Ruby Frost apples, roasted kumquats$34.00
- Braised Short Rib RavioliCelery root purée, parmesan, baby radish greens.$38.00
