Butter Menu

70 W 45th St, New York, NY 10036
  • Small Plates

    • Di Palo's Burrata

      roasted acorn squash, pistachio pesto, brown butter vinaigrette
      $29.00
    • Cavatappi Pasta

      spicy lamb sausage, yellow tomato sauce.
      $26.00
    • Gnocchi “Mac & Cheese”

      melted Petit Basque, aged Cheddar.
      $33.00
    • Green & Red Oak Lettuce

      fines herbs vinaigrette, marigolds
      $23.00
    • Chargrilled Octopus

      white bean salad, roasted piquillo peppers
      $28.00
    • Thick-Cut Veal Bacon

      red wine mustard
      $20.00
    • Green & Red Oak Lettuce

      fines herbs vinaigrette, marigolds
      $23.00
    • Raw & Roasted Brussels Sprouts Salad

      green apples, green radishes, smoked pecan dressing
      $25.00
    • Parkerhouse Rolls

      3 pieces served with Chef's Selection of House Made Butter
      $7.00
  • Large Plates

    • Pan-Seared Branzino

      wilted rainbow chard, lemon vinaigrette
      $40.00
    • Grilled White Cloud Cauliflower

      coconut milk, baby rutabaga, and Marash pepper.
      $35.00
    • Smoked Double-Cut Heritage Pork Chop

      fingerling garnet yams, sauce lardon
      $47.00
    • Hudson Valley Duck Confit

      potato puree, pearl onion agrodolce, crisped collards
      $45.00
    • Barbecued Boneless Beef Short Ribs

      American polenta, baby radish greens
      $48.00
    • Atlantic Salmon In Green Salt

      mashed sunchokes, salmon roe, chive oil, beurre blanc
      $41.00
    • Scattered Acres Farms Chicken

      Marsala, Torpedo shallots, cremini mushrooms
      $42.00
  • Sides

    • Chilled Potato Salad

      whole grain mustard, crispy shallots
      $16.00
    • Braised Tuscan Kale

      roasted garlic
      $16.00
  • Desserts

    • Raspberry Beignets

      Vanilla dipping sauce.
      $17.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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