Butter Menu

4.3

(1,375+ Reviews)

Lunch - Appetizer
- Parker House Rolls
  Chef's selections of house made butter.
  $7.00
Lunch - Small Plates
- Cavatappi Pasta
  Spicy lamb sausage, yellow tomato sauce.
  $26.00
- Thick-Cut Veal Bacon
  Red wine mustard.
  $20.00
- Yellowfin Tuna Carpaccio
  Fried capers, blood orange, marigolds.
  $25.00
Lunch - Salads
- Chopped Salad
  French feta, red cabbage, savoy cabbage, Tuscan kale, radishes, seedless cucumbers, chickpeas, roasted shallot vinaigrette.
  $19.00
- Romaine Lettuce
  Sourdough croutons, basil, miso-parmesan dressing.
  $19.00
Lunch - Main Courses
- Grilled Chicken Paillard
  Farro risotto, frisée, oven-dried cherry tomatoes, pickled shallots.
  $28.00
- Pan-Roasted Atlantic Salmon
  Red cabbage, Ruby Frost apples, roasted kumquats
  $34.00
- Braised Short Rib Ravioli
  Celery root purée, parmesan, baby radish greens.
  $38.00