Butter Chicken Restaurant Menu

Cauliflower, onions and potato fritters cooked in chickpea batter. Served with mint and tamarind chutney.

Vegetarian. A combination of vegetable samosas and mixed vegetable pakoras. Served with mint and tamarind chutney.

A lightly battered fish fry in Indian spices, ginger garlic paste, and chickpea flour served with house chutney.

Marinated chicken dipped in chickpeas flour and fried to perfection. Served with mint and tamarind chutney.

Marinated shrimp dipped in chick peas flour and fried to perfection. Served with mint and tamarind chutney.

Indo Chinese fried potato Nepali style tossed in sweet and spicy chilly sauce.

Crispy lentil bread with a touch of black pepper. Chutney upon request ONLY

Samosa, chickpeas, spices, and yogurt drizzled with mint and tamarind chutney.

Nonvegetarian. A combination of chicken tikka, malai kabab, sheekh kabab, and 1 tandoori shrimp with garnish. no sauce, no rice

House fries.

Organic cauliflower breaded with chickpea flour and fried to perfection served with mint and tamarind chutney.

Femented dry vegetable (gundruk) with soybean cooked in village style.

Traditional spiced chicken stock.

Nepali soup stew made with delicious potato and bamboo shoots.

Boneless marinated tandoor chicken with tomatoes, cucumbers, onions, lettuce, green peppers.

Mixed salad with tomatoes, lettuce, green pepper, cucumbers, olives, onions, pepperoncini and feta cheese.

Yogurt with mixed salad with cucumber, tomatoes, onions, with cumin and coriander.

Boneless chicken pieces marinated with spices and grilled to perfection in the tandoor. No Rice.

Boneless chicken breast pieces marinated with cream cheese, spices and cooked in tandoor. No rice.

A combination platter of tandoori specialties, including tandoori chicken, tandoori shrimp, seekh kebab and chicken tikka served with naan and the vegetable of the day.

jumbo shrimp marinated in an aromatic blend of Indian spices then cooked in skewers in the tandoor. No rice.

Ground lamb blended with a special mix of spices and cooked on skewers in the tandoor. No rice.

Vegetable pakora, a combination of tandoori chicken, chicken tikka, and seekh kebab and 1 grilled shrimp from the tandoor with butter chicken, naan bread, and the vegetable of the day.

Tender cubes cooked in cream, sauce and nuts.

Boneless marinated lamb cooked in the tandoor and sauteed with a creamy tomato-based sauce.

Boneless lamb cooked in tomato, onion sauce with spices.

Hot and spicy recipe with boneless lamb and potatoes cooked in a tangy sauce.

Boneless lamb cooked in spinach based curried sauce with a touch of cream.

Tender boneless lamb cooked with spices and diced tomato.

Ground lamb cooked with green peas, freshly ground herbs and spices blended with onions, tomatoes, ginger and garlic.

Boneless lamb sauteed with fresh onions in a curry sauce.

Boneless lamb cooked with fenugreek, onions and spices.

Very mildly spiced boneless chicken flavored with coconut and simmered in cream and nuts.

Boneless chicken marinated and cooked in the tandoor and sauteed with tomato based sauce.

Boneless chicken cooked with spinach and spices in a creamy sauce.

Succulent boneless chicken cooked with tomatoes, onions, green peppers, ginger, garlic, and cilantro.

Boneless pieces of chicken in a hot spicy sauce with potatoes.

Boneless chicken prepared in mildly spiced sauce.

Boneless chicken cooked with garden vegetables and spices.

Boneless chicken cooked with fenugreek, onions and spices.

Marinated shrimp cooked in a wok with tomatoes, onions, bell peppers, garlic and ginger.

Fish fillet cooked with an array of masterfully blended masala cream sauce.

Fish fillet cooked with lemon juice in mildly spiced gravy. Spicy.

Succulent shrimp cooked in a wok with tomatoes, onions, bell peppers, garlic and ginger.

Shrimp cooked in hot spicy and tangy sauce mixed with potatoes. Spicy.

Shrimp cooked with fresh spinach mixed with spices for a creamy sauce to compliment the dish.

Green peas and home made cottage cheese cooked with spices in a creamy sauce.

Potatoes and cauliflower tossed with fresh ginger, garlic and spices.

Spinach cooked with home made Cottage cheese and mild spices.

Fresh okra cooked with spices and sauteed with tomatoes and onions.

Combination of mixed vegetables cooked with spices.

Chick peas cooked in spices.

Yellow dal is cooked lentils that are tempered with oil or ghee fried spices and herbs.

Fresh homemade cottage cheese fried and sauteed with tomato based creamy sauce.

Eggplant roasted and mashed and sauteed with tomatoes, onions and spices.

Aloo Bodi Tama is a Nepali curry with bamboo-shoot, potatoes, and black-eyed peas. Served with basmati rice.

Fresh mixed vegetables cooked in a creamy sauce sauteed with spices.

Black beans cooked in onion, tomato, spices and creamy sauce.

Chick peas cooked with garden fresh spinach and spiced with a touch of cream.

Potatoes cooked with fresh spinach, spiced with ginger and garlic.

Fresh mixed vegetables cooked in a tomato-based sauce.

Basmati rice cooked with vibrant color and biryani seasoning.

Napali style sukuti biryani served with raita.

Basmati rice flavored with saffron, cooked with mildly spiced chicken in an aromatic combination of spices and nuts. Served with cucumber raita.

Boneless lamb cubes cooked with nuts, onions, ginger, cilantro and exotic spices with basmati rice and nuts. Served with cucumber raita.

Bone-in goat cubes cooked with nuts, onions, ginger, cilantro and exotic spices with basmati rice and nuts. Served with cucumber raita.

Marinated shrimp, onions, garlic, ginger, cilantro, herbs, nuts, spices and cooked with basmati rice and nuts. Served with cucumber raita.

Basmati Indian rice flavored with saffron, cooked with mixed vegetables, spices and nuts. Served with cucumber raita.

a combination of chicken, lamb, goat, and shrimp cooked with long grain basmati rice richly flavored with saffron, nuts, and raisins served with raita.

Nepali dumpling served with momo chutney.

Nepali vegetable dumpling served with momo chutney.

Nepali style chilly momo.

Crispy smoked marinated in mouthwatering Nepali spices.

Traditional Nepali noodles cooked with Nepali spices.

Skewered chicken marinated in a blend of Himalayan herbs and spices.

A combination of lamb sekuwa, chewra, and homemade mula ko achar.

Skewered Tender Lamb marinated in a blend of Himalayan herbs and spices.

Combination of chiura (beaten rice), chicken sadeko (choila), bhatmas sadeko and alu sadeko.

Boneless chicken, deep fried and sauteed with green chilies, onions, ginger, garlic and sauce. No rice.

Boneless Lamb deep fried and sauteed with green chilies, onions, ginger, garlic, and tossed with sweet and spicy sauce.

Tandoor grill boneless chicken marinated in ginger garlic and spices.

A typical Newari dish that consists of spiced grilled boneless grilled lamb meat with lots of Nepali spices.

Nepali style bone-in chicken roast battered in flavorful Nepali spices.

Crispy smoked chicken marinated in Nepali spices.

Fried soybean mixed with onions. tomato, cilantro, green chilies and Nepali spices Spicy.

Potato salad with mouthwatering Nepali spices.

Flattened or beaten rice.

Fresh homemade yogurt shredded in cucumber and carrots with a hint of chat masala.

Creamy sauce.

Curry based sauce.

Cilantro mint chutney.

Sweet sauce.

Momo achar.

Mango achar.

Leavened fine flour bread stuffed with fresh garlic and herbs.

Leavened whole wheat bread baked in a tandoor oven.

Naan stuffed with fresh spicy green chillies.

Naan stuffed with crushed almonds, raisins, and coconut flakes.

An assortment of garlic naan, onion naan, paneer kulcha.

Naan topped with honey.

Multi-layered whole wheat bread.

Naan stuffed with onions.

Whole wheat bread stuffed with spice potatoes.

Naan stuffed with homemade cheese.

Naan stuffed with ground lamb.

Dry milk balls deep fried and served in thick sugar syrup.

Rice pudding topped with nuts.

A smoothie made from homemade yogurt.

Mango or orange.

Spiced. Homemade Indian tea flavored with Indian herbs.