Butter Chicken Factory Menu

Prepared with a creamy rich tomato sauce coupled with tender pieces of chicken.

Flake pastries stuffed with potatoes, green peas, lightly spiced, served with tamarind & mint sauce. 2 pieces.

Slow cooked lentil delicacy, made with a combination of five lentils. Garnished with coriander.

Boneless tandoori chicken cooked in masala based sauce. Cooked with fresh onion, green & red bell peppers.

Choose any 2 appetizers from samosas, onion bhajias, paneer pakoras and chicken pakoras; Four curries, and an order of complementary chana masala. Served with 4 butter naans and 2 orders of rice.

Choose any 2 appetizers from samosas, onion bhajias, paneer pakoras and chicken pakoras; Four curries, and an order of complementary chana masala. Served with 4 butter naans and 2 orders of rice.

Flake pastries stuffed with potatoes, green peas, lightly spiced, served with tamarind & mint sauce. 2 pieces.

Fresh homemade pieces of paneer or chicken deep-fried. Served with mint & tamarind sauce. 5 pieces.

White fish marinated with ginger & garlic. Battered & deep-fried.

Ground chicken meat with onions, peppers, ginger, garlic & cilantro skewered in tandoor. Served with mint chutney. 4 big pieces.

Boneless tender pieces of chicken breast marinated overnight with yogurt & spices. Served with mint chutney.

Boneless tandoori chicken cooked in masala based sauce. Cooked with fresh onion, green & red bell peppers.

Mild creamy rich dish. Cooked slowly at low heat with cashew nuts, almonds & double cream.

Chicken cooked in a hot & sour combination with selected Goan spices. Garnished with potatoes. Extremely hot.

Curried chicken sauteed with poppy seeds, curry leaves & coconut with a touch of fenugreek seeds.

Chicken cooked in a yogurt-based sauce with sweet peppers & tomatoes.

Chicken cooked with spinach, mustard leaves & other spices.

Lamb cooked in a hot & sour combination with selected Goan spices. Garnished with potatoes.

Lamb sauteed with poppy seeds, curry leaves & coconut with a touch of fenugreek seeds.

Lamb cooked in a yogurt based sauce with sweet peppers & tomatoes.

Lamb cooked with spinach, mustard leaves & other spices.

Lamb prepared with a creamy rich tomato sauce.

Boneless tandoori lamb cooked in masala based sauce. Cooked with fresh onion, green & red bell peppers.

Fresh homemade cheese cooked in a tomato creamy sauce.

Diced fresh cottage cheese, spinach & fenugreek leaves cooked with oriental spices. Lightly garnished with ginger.

Homemade cottage cheese & green peas cooked in a mild way with masala creamy sauce.

A charcoal smoked aubergine delicacy, cooked with onions & tomatoes. Garnished with ginger, coriander & tomato.

Chickpeas slowly simmered to perfection with coconut & oriental spices in a delicately spiced gravy. Garnished with fresh ring onions, ginger & coriander.

Yellow lentils, cooked home style, with onions & tomatoes, garnished with green coriander & ginger.

Slow cooked lentil delicacy, made with a combination of five lentils. Garnished with coriander.

Four big balls of potato & paneer stuffed with raisins & cashews in tomato & masala creamy sauce. Garnished with saffron.

Cauliflower cooked with aromatic spices in a tomato-based gravy. Garnished with masala potato, juliennes of ginger & coriander.

Perfectly steamed, fluffy basmati rice combined with juicy boneless chicken breast pieces. Served with Raita

Perfectly steamed, fluffy basmati rice combined with a mix of vegetables. Served with Raita

Perfectly steamed, fluffy basmati rice combined with juicy boneless lamb. Served with Raita

Hand-washed, basmati rice steamed until perfectly fluffy.