Honey roasted ham, Isle of Mull Cheddar, Baron Bigod, croissant, selection of bread
£14.00
OAK SMOKED SCOTTISH SALMON
Brown toast, lemon
£10.00
FRENCH TOAST
Brioche bread, banana, blueberries, maple syrup
£14.00
BUTTERMILK PANCAKES
Mixed berry compote or crispy streaky bacon and maple syrup
£12.00
CRUSHED AVOCADO
On Cape seed loaf with a poached hen’s egg, sundried tomato
£12.00
OAK SMOKED SCOTTISH SALMON
Scrambled egg, toasted English muffin
£16.00
OMELETTE
Ham and Cheddar cheese, spinach and goats’ cheese, or smoked salmon and chives
£14.00
EGGS BENEDICT
Wiltshire cured ham, hollandaise sauce
£7.50
EGGS ROYALE
Oak smoked Scottish salmon, hollandaise sauce
£8.00
EGGS FLORENTINE
Buttered spinach, hollandaise sauce
£7.50
FULL ENGLISH
Two free-range heritage eggs cooked your way, Butlers Bangers sausage, Jimmy Butler’s short back and smoked streaky bacon, Laverstoke Park Farm black pudding, homemade hash brown, seasonal English mushrooms, roasted Isle of Wight tomato, baked beans
Selected cheese in partnership with Neal’s Yard Dairy, supplier of Farmhouse Cheese from UK All served with homemade Damson jelly, grapes, celery & crackers
£16.00
SELECTION OF CHEESE
Selected cheese in partnership with Neal’s Yard Dairy, supplier of Farmhouse Cheese from UK All served with homemade Damson jelly, grapes, celery & crackers
£19.00
SELECTION OF CHEESE
Selected cheese in partnership with Neal’s Yard Dairy, supplier of Farmhouse Cheese from UK All served with homemade Damson jelly, grapes, celery & crackers