Lump crab, roasted tomato & bread crumb topped Romano chicken breast in a lemon wine sauce with a roasted Brussel sprout, carrot & potato “stufato”
$29.00
Shrimp & Bay Scallop Baked Cavatappi
Shrimp & Bay Scallops with roasted cauliflower, butternut squash & tomato in a wine sauce over cavatappi pasta, topped with mozzarella & seasoned bread crumb
$30.00
Butera’s Sunday Gravy
Baby back ribs, beef braciole, Italian sausage and chicken meatballs – all slow braised in a rustic tomato sauce over fresh rigatoni pasta