Butch's Dry Dock Menu

PATATAS BRAVAS, SPANISH CHORIZO, RED ONION, PIQUILLO PEPPER, SAFFRON AIOLI

REMOLADE, CAPER, CORNICHON, CURED EGG YOLK, CHIVE, CROSTINI

LOCAL MUSHROOMS, GOAT CHEESE, ARUGULA

ROASTED BROCCOLINI, FOIE GRAS BUTTER, SHALLOT, BEURRE BLANC

SEARED FOIE GRAS, FIG MARMALADE, PICKLED FENNEL & ONION HERB SALAD, CROSTINI

CITRUS SALT, TARRAGON AIOLI

SMOKED SEA SALT, BUTTER

LEMON, GRANA PADANO

TOMATO, CUCUMBER, HEIRLOOM CARROT, HONEY BALSAMIC VINAIGRETTE

HALF 8 / FULL 14 GRANA PADANO, RED ONION, ANCHOVY BREADCRUMB

ARUGULA, ORANGE SEGMENTS, PICKLED FENNEL, PINE NUTS, MINT, CITRUS VINAIGRETTE

BUTTERNUT SQUASH, CRANBERRY, HAZELNUT, TARRAGON VINAIGRETTE

ARUGULA, HONEYCRISP APPLE, RED ONION, PECAN, SMOKED SALT, BASIL OIL

CRISPY WALLEYE, CITRUS CHILI GLAZE, GRILLED BROCCOLINI SALAD PEANUTS, LIME, HERB SALAD

PARMESAN CRUSTED CUTLETS, ASPARAGUS ALMONDINE, LEMON HERB BUTTER

ROASTED FINGERLING POTATOES, BROCCOLINI, COMPOUND BUTTER, BALSAMIC CIPOLLINI ONION

AGED CHEDDAR, RED ONION, DILL PICKLE, CRISPY LEEK, RUSSIAN DRESSING, GARLIC FRITES

RICOTTA GNOCCHI, PARMESAN CREAM, LOCAL MUSHROOMS, PEAS, SHALLOTS

ROASTED TRUFFLE POTATOES, LOCAL MUSHROOMS, RED WINE DEMI

CITRUS FENNEL VINAIGRETTE, MOROCCAN VEGETABLE TAGINE, SAFFRON COUSCOUS, TOASTED ALMOND

PATATAS BRAVAS, CHORIZO, POBLANO, PINEAPPLE DEMI

GARLIC SHRIMP, PEAS, SAFFRON, CHILI THREAD

BASMATI, CHARRED CORN AND PLUM SALAD, CORIANDER

FINGERLING POTATO, BRAISED CABBAGE, HOUSE DEMI, BURGUNDY TRUFFLE