Butchertown Hall Menu

4.4
(2,300+ Reviews)
  • SNACKS

    • Large QUESO.

      Queso Blanco served with House-made Chorizo, Pico de Gallo, and Cilantro.
      $15.00
    • GUACAMOLE.

      House-Made Small batch guacamole topped with sliced serrano peppers and cilantro.
      $13.00
    • SALSA TRIO.

      Three home made salsas served with chips. Avocado-Habanero, China-Arbol, and Salsa Verde. All salsas are considered medium to hot.
      $9.00
    • HOUSE SALAD.

      Fresh greens with Watermelon Radish, Pickled Onions, Charred Mandarin Oranges , Sprouts, and a Cilantro-Lime dressing.
      $13.00
    • BISCUITS AND JAM

      Two house-made buttermilk biscuits with small sides of whipped maple butter and strawberry (or seasonal) jam.
      $9.00
    • SMOKED CHIX SALAD.

      Fresh greens with Watermelon Radish, Pickled Onions, Charred Mandarin Oranges , Sprouts, Cilantro-Lime dressing and our house-made smoked chicken salad.
      $15.00
    • CHURROS

      Three foot-long churros stuffed with Bavarian cream and served with house-made chocolate sauce.
      $12.00
    • Small QUESO

      $10.00
  • TACOS

    • TWO TACOS

      A pair of our craft tacos served on a choice of house-made flour or corn tortillas. Mix and Match from Oak Smoked Brisket, Fire Roasted Shrimp, Wood Fired Chicken, Pulled Pork, Carne Asada, or Spiced Quinoa! Our Breakfast tacos all feature scrambled eggs, chipotle aioli, shredded cheese, and choice of bacon, chorizo, carne asada, tx-link, spiced-quinoa, or avocado!
      $13.00
    • THREE TACOS

      Three of our craft tacos served on a choice of house-made flour or corn tortillas. Mix and Match from Oak Smoked Brisket, Fire Roasted Shrimp, Wood Fired Chicken, Pulled Pork, Carne Asada, or Spiced Quinoa! Our Breakfast tacos all feature scrambled eggs, chipotle aioli, shredded cheese, and choice of bacon, chorizo, carne asada, tx-link, spiced-quinoa, or avocado!
      $16.00
  • MAINS

    • AEC

      Two biscuits with eggs over medium, fresh avocado, American cheese, and choice of side.
      $17.00
    • BEC

      Two biscuits with eggs over medium, smoked bacon, American cheese, and choice of side.
      $17.00
    • BRISKET AND GRAVY

      Two house-made buttermilk biscuits smothered in white brisket gravy and topped with tomato compote.
      $17.00
    • Pancake

      Three large slices of cinnamon coated Texas toast topped with blueberry compote, white chocolate flakes, and whipped maple butter.
      $15.00
    • COWBOY

      A full breakfast featuring two eggs cooked how you like, rustic potato hash, choice of brisket, TX-link, or Pulled Pork.
      $20.00
    • DOUBLE BURGER.

      Two 4oz house-ground brisket and beef patties with American Cheese, our house-made pickles and onions, and mayonnaise.
      $20.00
    • HUEVOS RANCHEROS

      Two fried eggs served on a bed of BBQ Ranch-Style beans with a fried tortilla, salsa verde, Pico de Gallo, cotija cheese, and choice of Carne Asada, Pulled Pork, and Tx-Link.
      $18.00
    • SMOKED CHIX SALAD.

      Fresh greens with Watermelon Radish, Pickled Onions, Charred Mandarin Oranges , Sprouts, Cilantro-Lime dressing and our house-made smoked chicken salad.
      $15.00
    • STEAK AND EGGS

      4oz skirt steak, two eggs cooked your way, whole wheat toast, and a small side of our savory grit casserole.
      $36.00
    • HOUSE SALAD.

      Fresh greens with Watermelon Radish, Pickled Onions, Charred Mandarin Oranges , Sprouts, and a Cilantro-Lime dressing.
      $13.00
    • HALF POUND BRISKET SANDWICH

      $20.00
    • FULL POUND BRISKET SANDWICH

      $34.00
  • SMOKE BY POUND.

    • BRISKET.

      Oak Smoked Beef Brisket served with a choice of flour or corn tortillas, house-made pickles, onions, and espresso BBQ sauce.
      $19.00
    • CHICKEN.

      Oak Smoked Dry-Rub Chicken served with a choice of flour or corn tortillas, house-made pickles, onions, and White BBQ sauce.
      $14.00
    • PULLED PORK.

      Oak Smoked Pulled Pork Shoulder served with a choice of flour or corn tortillas, house-made pickles, onions, and Hawaiian BBQ sauce.
      $16.00
    • RIBS.

      Oak Smoked Dry-Rub Pork Ribs served with a choice of flour or corn tortillas, house-made pickles, onions, and espresso BBQ sauce.
      $22.00
    • TX WURST.

      Oak Smoked House-Made Sausage served with a choice of flour or corn tortillas, house-made pickles, onions, and a spicy beer mustard.
      $12.00
    • TRINITY.

      A combination of our greatest hits. Oak Smoked Brisket, Texas Sausage, and Pork Ribs served with a choice of flour or corn tortillas, house-made pickles, onions, spicy beer mustard, and espresso BBQ sauce.
      $48.00
    • RIBLET

      $14.00
  • SIDES BRUNCH

    • BRUSSELS.

      Deep fried brussels sprouts with salt, pepper, and topped with serrano vinaigrette.
      $7.00
    • CORN.

      Fire roasted corn heavily seasoned and served with chili oil and topped with cotija cheese and cilantro.
      $7.00
    • GRITS

      Baked grits with chopped onions, butter-cream, parsley, and American cheese. I'd tell you all the ingredients but it's a trade secret (and the chef would be very unhappy with me).
      $7.00
    • FRIES.

      Thick cut potato wedges tossed in truffle oil , salt, pepper, and topped with cotija cheese.
      $7.00
    • SIDE SALAD.

      A small side of mixed greens with serrano vinaigrette.
      $7.00
    • POTATOES

      $7.00
  • A LA CARTE

    • BACON.

      Thick cut, oak smoked bacon
      $6.00
    • 2 EGGS

      $10.00
    • TOAST

      Four pieces of grilled whole grain toast.
      $3.00
    • SIDE MIXED GREENS

      $6.00
    • BISCUIT

      $7.00
  • FOR THE TABLE

    • SALSA TRIO.

      Three home made salsas served with chips. Avocado-Habanero, China-Arbol, and Salsa Verde. All salsas are considered medium to hot.
      $9.00
    • GUACAMOLE.

      House-Made Small batch guacamole topped with sliced serrano peppers and cilantro.
      $13.00
    • Small QUESO

      $10.00
    • Large QUESO.

      Queso Blanco served with House-made Chorizo, Pico de Gallo, and Cilantro.
      $15.00
    • CAESAR.

      Fresh Romaine lettuce with Chopped Kale, Parmesan Cheese, Chili-Crisp Oil, Croutons, and Caesar Dressing.
      $13.00
    • HOUSE SALAD.

      Fresh greens with Watermelon Radish, Pickled Onions, Charred Mandarin Oranges , Sprouts, and a Cilantro-Lime dressing.
      $13.00
    • SMOKED CHIX SALAD.

      Fresh greens with Watermelon Radish, Pickled Onions, Charred Mandarin Oranges , Sprouts, Cilantro-Lime dressing and our house-made smoked chicken salad.
      $15.00
    • EGGROLLS

      $11.00
    • Special Soup

      $16.00
  • TACOS

    • TWO TACOS

      A pair of our craft tacos served on a choice of house-made flour or corn tortillas. Mix and Match from Oak Smoked Brisket, Fire Roasted Shrimp, Wood Fired Chicken, Pulled Pork, Carne Asada, or Spiced Quinoa!
      $14.00
    • THREE TACOS

      Three of our craft tacos served on a choice of house-made flour or corn tortillas. Mix and Match from Oak Smoked Brisket, Fire Roasted Shrimp, Wood Fired Chicken, Pulled Pork, Carne Asada, or Spiced Quinoa!
      $18.00
  • MAINS

    • DOUBLE BURGER.

      Two 4oz house-ground brisket and beef patties with American Cheese, our house-made pickles and onions, and mayonnaise.
      $20.00
    • NY STRIP

      A 10oz cut of NY striploin marinated, cooked to your temperature, topped with a serrano and chili oil, and served with truffle wedge potatoes.
      $45.00
    • RIBEYE

      A 14oz house cut, marinated Ribeye cooked to your temperature with chimichurri and horse radish sauces and served with a side of truffle wedge potatoes.
      $59.00
    • Smoked Pork Loin

      $32.00
    • FISH

      Ocean Trout served in house-made Tuscan Butter sauce with Spinach, roasted fennel, and cherry tomatoes and a side of grilled, farm fresh bread.
      $34.00
    • MEATLOAF

      Smoked ancho chili meatloaf served on stacks of garlic & herb mashed potatoes and topped with tomato compote, crispy shallots, and demi-glaze.
      $32.00
    • TX WURST PLATE

      $23.00
    • 1\2 LB BRISKET SANDWICH

      $20.00
    • WH LB BRISKET SANDWICH

      $34.00
    • Upcook

  • SMOKE BY POUND.

    • BRISKET.

      Oak Smoked Beef Brisket served with a choice of flour or corn tortillas, house-made pickles, onions, and espresso BBQ sauce.
      $19.00
    • CHICKEN.

      Oak Smoked Dry-Rub Chicken served with a choice of flour or corn tortillas, house-made pickles, onions, and White BBQ sauce.
      $14.00
    • PULLED PORK.

      Oak Smoked Pulled Pork Shoulder served with a choice of flour or corn tortillas, house-made pickles, onions, and Hawaiian BBQ sauce.
      $16.00
    • RIBS.

      Oak Smoked Dry-Rub Pork Ribs served with a choice of flour or corn tortillas, house-made pickles, onions, and espresso BBQ sauce.
      $22.00
    • TX WURST.

      Oak Smoked House-Made Sausage served with a choice of flour or corn tortillas, house-made pickles, onions, and a spicy beer mustard.
      $12.00
    • TRINITY.

      A combination of our greatest hits. Oak Smoked Brisket, Texas Sausage, and Pork Ribs served with a choice of flour or corn tortillas, house-made pickles, onions, spicy beer mustard, and espresso BBQ sauce.
      $48.00
  • SIDES DINNER

    • BRUSSELS.

      Deep fried brussels sprouts with salt, pepper, and topped with serrano vinaigrette.
      $7.00
    • FRIES.

      Thick cut potato wedges tossed in truffle oil , salt, pepper, and topped with cotija cheese.
      $7.00
    • CORN.

      Fire roasted corn heavily seasoned and served with chili oil and topped with cotija cheese and cilantro.
      $7.00
    • BORRACHO BEANS

      $7.00
    • Side Salad

      $7.00
  • DESSERTS

    • CHURROS

      Three foot-long churros stuffed with Bavarian cream and served with house-made chocolate sauce.
      $12.00
  • Kids (Copy)

    • Kid Burger

      $10.00
    • Kid Quesadilla

      $10.00
    • Kid Grilled Cheese

      $10.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
Loading...

Know a great happy hour or special for this location?

People Also Viewed

Hai's Sushi & Pho
Hai's Sushi & Pho
4.2
(259 Reviews)
Japanese, Asian, Pho
Martin's Bar-B-Que Joint
Martin's Bar-B-Que Joint
4.6
(3,338 Reviews)
Barbecue
Osborne's Bi-Rite
Osborne's Bi-Rite
4.6
(404 Reviews)
Deli
Nashville Studio Tour
Nashville Studio Tour
4.8
(34 Reviews)
Live music venue
The Pfunky Griddle
The Pfunky Griddle
4.3
(1,238 Reviews)
Breakfast, Brunch, Lunch
The Nashville Jam Co.
The Nashville Jam Co.
4.2
(903 Reviews)
Brunch, Breakfast, Lunch
The Smokery @ NJC
The Smokery @ NJC
3.0
(2 Reviews)
Restaurant
Brothers Burger Joint
Brothers Burger Joint
4.6
(1,195 Reviews)
Hamburger
Mofongo Cafe
Mofongo Cafe
4.5
(1,271 Reviews)
Dominican, Cuban, Puerto Rican
Big Machine Distillery & Tavern
Big Machine Distillery & Tavern
4.5
(568 Reviews)
Restaurant, Bar, Brunch

(615) 454-3634

1416 4th Ave N, Nashville, TN 37208


© 2025 Checkle, Inc

Privacy

Terms