Butcher’s House Brasserie Menu
3321 Hyland Ave suite d, Costa Mesa, CA 92626
Lunch
- Steak Frites
- Butcher's Burger
- Ribeye SteakL'entrecote, 14oz
- Organic Half ChickenWoodfire grilled, roasted Yukon gold potatoes, grilled lemon and garlic
Salads & Soups
- Caesar SaladBaby gem lettuce, 24 month aged parmesiano reggiano, lemon zest, anchovy-Caesar dressing
- Sweet Gem Salad
- Steak SaladHanger steak, Romaine lettuce, wood fire grilled sweet pepper, red onions, blue cheese, red wine mustard seed vinaigrette
- Roasted Tomato SoupRoasted tomatoes, Comté cheese toast
- Onion SoupClassic French onion soup topped with Emmental gratiné
House Specialties
- Toulouse SausageTraditional pork sausage from Toulouse, mashed potatoes au jus
- Duck ConfitSlow cooked duck leg marinated in duck fat, cassoulet style beans
- Merguez BoulettesSpiced beef and lamb meatballs, roasted kalamata and feta tapenade, crazy herbs
- Camembert A La BraiseWhole camembert cheese roasted and melted in coals, tasted baguette
Desserts
- Crème BruléeTahitian vanilla custard, caramelized sugar
- Chocolate MousseSweetness from 33% milk chocolate & bitterness of 70% dark cocoa
- Mixed Berries Almond CrumbleOrganic mix berries, vanilla ice cream, almond flour crumble
Starters
- BurattaSautéed peach, pickled red onion, Sicilian pistachio, micro basil
- Endive And BeetBelgian endives, red beets, candied walnuts, blue cheese, champagne vinaigrette
- Butcher's House PateHouse-made country-style pork pate
- Prosciutto Board24 months aged prosciutto di Parma, cornichon, Bordier butter
