Butcher & Barrel Menu

230 Main St, Racine, WI 53403

Starters
- Butcher’s Block
  Selection of Charcuterie & mostly local cheeses.
  $15.00
Featured
- The Urban Cowboy
  14 Oz Boneless Ribeye Steak. Served with Cauliflower\nMash or Garlic Herb Mashed Potatoes. Fall Vegetable Medley and your choice of Compound Butter
  $54.00
- B&B Filet (8 Oz.)
  8 Oz Filet Mignon. Served with Cauliflower Mash or Garlic Herb Mashed Potatoes. With Fall Vegetable Medley.
  $59.00
- Smothered Pork Chop
  Pan Seared Pork Chop Topped with Apples, Onions, and a Pan Sauce served atop our Herbed Mashed Potatoes.
  $30.00
- Pan Seared Scallops
  Served with Sweet Potato Puree, Snow Peas, Toasted Cashew and Cilantro.
  $36.00
From the Garden
- House Salad
  Mixed greens, Romano, toasted pine nuts, shaved carrot & cucumber, pink peppercorn, lemon herb vinaigrette.
  $12.00
- Beet Salad
  Mixed Greens, Roasted Beets, Montchevre, Toasted Pecans, Shaved Carrot, Dry Tart Cherries, and a Cherry Vinaigrette.
  $13.00
Add-Ons
- Sautéed Onions
  Onions sautéed with a blend of garlic and herbs, finished with a touch of butter and wine.
  $4.00
- Sautéed Mushrooms & Onions
  Mushrooms and onions sautéed together, often including a variety of mushrooms such as cremini or portobello, cooked with olive oil and seasoned lightly.
  $5.00
- Vegetable Medley
  A medley of seasonal vegetables, carefully selected to complement seafood dishes.
  $7.00