Butcher & Barrel Gastropub Menu

Our 10-person Crudité board is our Vegetarian Butcher Block with a variety of Baby Carrots, Green Onions, Cucumbers, Mini Peppers, Snap Peas, Radish, Broccoli, Cherry Tomato, Dill Dip, and a Sun-Dried Tomato Dip

Our 6-person Italian board is our Italian themed Butcher Block with a variety of -Caprese-Sun Dried Tomatos-Olives-Pecorino Romano-Gorgonzola Stuffed Olives-Dry Cured Salames -Prosciutto-Almonds-Whole Grain Mustard-Whipped Ricotta

Our 8-person Sweets Board is our Dessert Butcher Block and a perfect way to end the night with a variety of: -Brie-Goat Cheese-Gorgonzola-Pecans-Apples-Grapes-Blueberries-Pretzels-Graham Crackers-Honey-Dark Chocolate-Berry Compote

Our 6–8-person Holiday Board is our Holiday Butcher Block perfect to bring to your next family gathering or corporate event. Made with a variety ofMozzarella PearlsCranberry Whipped Goat CheeseProsciuttoMild CoppaCherry TomatoFresh BasilBalsamic ReductionMixed NutsHoney

Cavatappi Noodles with a smoked gouda sauce, bacon bits, and green onion.

Sautéed Brussel Sprouts, Bacon, and a Maple Sherry Vinaigrette.

Cauliflower Florets fried in a light tempura batter and served with a homemade honey and seeded Dijon Aioli.

Pan Seared Pork Chop Topped with Apples, Onions, and a Pan Sauce served atop our Herbed Mashed Potatoes.

Herbed Airline Breast Pan Seared on a Bed of Whipped Rutabaga, Sweet Potato Chips, Blanched Broccoli, and Beurre Blanc.

Toasted Farro, Roasted Carrot, Dried Apricot, and Pistachios served on top of Whipped Ricotta.

Hand Formed & House Ground, on a Toasted Bun. With Bacon, Smoked Gouda, and our House Made BBQ Sauce

Mixed Greens, Roasted Beets, Montchevre, Toasted Pecans, Shaved Carrot, Dry Tart Cherries, and a Cherry Vinaigrette.

Well-rounded IPA. A bit of Caramel Malt barley that mellows the twang of the hops.