Butcher and the Bear Menu

Stracciatella cheese, mushrooms, garlic crumble

4oz patty, gruyere cheese, caramelized onions, dijonnaise, brioche bun

anchovy avocado dressing, garlic crumbs, 50/50 pecorino, crispy anchovies

green goddess, sun-dried tomatoes, pork belly, charred shallots, focaccia croutons, chives, blue cheese\n

Roasted butternut squash, baby arugula, pickled onion, goat cheese, pepitas, and dried cranberries with a shallot thyme vinaigrette.

crispy smashed red potatoes, chicken jus

fettuccine, stracciatella cheese

spinach jasmine rice, ponzu reduction, potato nest

poblano cream sauce, corn hash

pecorino, basil

14oz NY Strip – Various doneness levels available: Rare, Medium, Well Done, and more.

Rare to Well Done, with intermediate options.

16oz lamb chops. Choose your preferred doneness from rare to well done, including intermediate options.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Gigante beans and kale, typically sautéed with garlic and olive oil, seasoned with salt and pepper.

Sautéed seasonal mushrooms typically include garlic, shallots, and a touch of olive oil.

A blend of spices and herbs, typically used to season meats or vegetables.

A versatile sauce typically featuring a rich blend of savory ingredients, ideal for enhancing the flavor of various dishes.

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.