Butcher and Barrel Menu

Molten Provolone, Marinated Heirloom Tomatoes, Chimichurri, with Grilled Ciabatta Bread

Crispy Avocado, Hearts of Palm, Jalapeño & Lime Crema, Jasmine Rice “Chicharrones” Best Served With a Glass of Casal Garcia Vinho Verde

Toasted Ciabatta, Black Pepper Ricotta, Marinated Tomatoes and Onions, Lemon Arugula, Balsamic

Romesco Sauce, Goat Cheese, Balsamic-fig Jam, Basil, Grilled Ciabatta

Chorizo, Argentine Farmhouse Sausage, Grilled Ciabatta, Green and Red Chimichurri, Marinated Hearts of Palm, and Argentine Pepper Relish

Grilled romaine hearts, house Caesar dressing, parmesan, garlic croutons

Chopped Romaine Hearts, Marinated Heirloom Tomatoes, Red Onion, Blue Cheese Dressing, Applewood Bacon, Hard-cooked Egg, Blue Cheese Crumbles (Peppercorn ranch available)

Arugula, Proscuitto, Pine Nuts, Preserved Lemon and Pecorino Vinaigrette, Crushed Black Pepper

Garlic roasted mushrooms and onions +$5 Wild mushroom demi-glace +$4 Smoked blue cheese crust +$5 Grilled chorizo or Argentine farmhouse sausage +$6 each

Breaded Sirloin Cutlet, Lemon-basil Risotto, Wild Mushroom Demi, Lemon Arugula, Sunny Egg, Charred Lemon

Braised Beef Short Rib Over Potato Gnocchi, Baby Spinach, Truffled Cream Sauce, Wild Mushroom Demi-glace, and Parmesan

Papas Brava, Grilled Asparagus, Avocado Chimichurri

Blistered Heirloom Tomato, Asparagus, Lemon and Parmesan Butter, Garlic Bread Crumbs

Crispy Potato Gnocchi, Baby Spinach, Smoked Provolone, Caramelized Onions and Mushrooms, Red Pepper Romesco, Toasted Breadcrumbs

House Blend, Hand-pattied Burger, Provolone, Arugula, Tomato, Argentine Pepper Relish, and Chimi Mayo *Ask For It “Americano-Style” - Cheddar, Lettuce, Tomato, Caramelized Onions

Crispy Redskin Potatoes, Barrel Sauce

Crispy french fries tossed in beef tallow, chives, Barrel Sauce on the side

Penne pasta, three cheese fondue, melted provolone, and garlic breadcrumbs

Caramelized brussels sprouts, applewood bacon, white wine, herb butter, balsamic

Preserved Lemon and Pecorino Vinaigrette

Potato gnocchi, baby spinach, truffle cream sauce, and parmesan

Wild mushrooms, cipollini onions, roasted garlic

Cucumber, Red Onion, Oil and Vinegar, Basil

Wild Turkey 101, house sour, Malbec float

Empress Gin, Créme de Violette, Naranja liqueur, lemon

Rye, Fernet Branca, simple, orange bitters

Absolut Lime, ginger beer, lime *Sub a flavored vodka for a fruit-forward spin!

Tequila, muddled raspberries and jalapeños, ruby red grapefruit, lime, soda

Absolut Vodka, Sparkling Wine, Blood Orange Purée, Ginger Beer

Gin, Amaro Montenegro, Aperol

Barrel-aged Redemption Rye Whiskey + Italian Vermouth + Cinnamon & Maple Brown Sugar Simple + Chocolate Bitters

Golden rum, Naranja Orange Liquer, Luxardo Maraschino liqueur, bitters, demerara

Grapefruit, lime, simple, soda

Romesco Sauce, Goat Cheese, Balsamic-fig Jam, Fresh Basil, Grilled Ciabatta

Crispy Avocado, Hearts of Palm, Jalapeño & Lime Crema, Jasmine Rice “Chicharrones”

House blend, hand-pattied burger*, provolone, arugula, tomato, Argentine pepper relish, and chimi mayo, served with our crispy French fries *Ask for it “Americano-Style” - Cheddar, lettuce, tomato, caramelized onions

10oz Skirt steak*, crispy French fries tossed in beef tallow & chives, with Barrel Sauce on the side

Pair the beer of the month feature with our Gaucho Burger (Sub another draft beer +$3) A hand-pattied burger* with provolone, arugula, tomato, Argentine pepper relish, and chimi mayo *Ask for it “Americano-Style” - Cheddar, lettuce, tomato, ...

Select bottles are half price Wines are subject to change per availability