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Butcher and Banker NYC
Menu
Butcher and Banker NYC Menu
$
·
American
,
Steak house
Vault Level, 481 8th Ave, New York, NY 10001
Order Online
Starters
Seafood Bar
Vegetables
For the Table
Mains
Steaks and Chops
Starters
Crisp Oysters Rockefeller
Creamed spinach, pernod.
$19.00
Lump Crab Cake
Avocado guasacaca, smoked chili oil.
$24.00
Prince Edward Island Mussels
Steamed in red wine, garlic and spiced tomato broth, focaccia.
$19.00
Seared Pork Belly
Warm salad of lentils & chorizo, chef’s chili-ketchup.
$18.00
Banker’s Bacon
Serrano pepper-honey glaze.
$20.00
Burrata
Tomato, basil, shallots smoked tomato water, sesame toast.
$21.00
Chopped Caesar Salad
$16.00
Steakhouse Iceberg Wedge
Neusky’s bacon, Gorgonzola dressing.
$19.00
Mesclun Greens And Wild Arugula
Baked goat cheese, walnuts, pomegranate, beet chips.
$17.00
Seafood Bar
Iced Shellfish Collection
Oysters, local clams, shrimp, lump crab, salmon tartare, saffron-poached mussels.
$80.00
Shrimp Cocktail
Daikon-parsley salad, fresh horseradish.
$28.00
East Coast Oysters
$4.00
Near-By Littleneck Clams
$3.00
Vegetables
Organic Carrots
Spiced orange butter, frond salad.
$14.00
Jumbo Asparagus
Hollandaise.
$14.00
Broccoli Rabe
Sauteed.
$14.00
Maple-Bacon Brussels Sprouts
$14.00
Crisp Top Mac And Cheese
$14.00
Buttery Mashed Potatoes
$13.00
Duck Fat Potato Cake
Crunchy with onions.
$14.00
Roasted Wild Mushrooms
Exotic aromatics.
$15.00
Blistered Shishito Peppers
$13.00
Spinach
Creamed or sauteed.
$15.00
Onion Rings
Sriracha and smoked paprika salt.
$14.00
French Fries
Garlic aioli.
$14.00
For the Table
Mini Tacos
Filled with smoked short rib, avocado and cilantro.
$17.00
Calamari And Rock Shrimp Fritti
Shishitos, curry salt and wasabi aioli.
$23.00
B&B Sliders
3 pieces. Filet mignon topped with garlicky shrimp.
$25.00
Baked Clams Casino
Bacon-panko and tarragon.
$20.00
Mains
Lobster, Shrimp, Scallops, And Lump Crab
A giant raviolo, thermidor sauce.\n
$43.00
King Salmon Oscar
Smoked and grilled topped with lump crab, asparagus, hollandaise or simply grilled, broiled with charred lemon.
Chilean Sea Bass
Green olive pesto, sauteed spinach, garlic aioli.
$42.00
Super-Size Steakhouse Shrimp
Wrapped in crispy filo, aromatic butternut squash, and orange-balsamic sauce.
$41.00
Seared Jumbo Scallops And Salmon Caviar
Colcannon cabbage hash, chive beurre blanc.
$42.00
Roasted Chicken Breast And Confit Leg
Brussels sprouts, roasted red grapes and shallots, pan juices.
$39.00
Steaks and Chops
Tournedos Of Beef
Kan-Kan Pork
A grand arch of loin chop, rib, belly and cracklings roasted and glazed.
$49.00
Tomahawk Ribsteak For 2
Kentucky bourbon butter.
$145.00
Porterhouse For 2
$129.00
Cowboy Bone-In Rib Eye
Add extras for an additional charge.
$68.00
The Classic New York Strip
Smoked drippings
$58.00
Filet Mignon
Certified black Angus. Add garlic shrimp scampi for an additional charge.
$60.00
Braised Short Rib Wellington
Pan vegetables and their juices, horseradish sauce.
$51.00
2 Double Lamb Chops
Mint chimichurri, silken garlic potatoes.
$62.00
Bistro Skirt Steak Frites
Bearnaise sauce.
$42.00
Butcher’s Burger
Dry-aged and prime bacon, onion rings, smoked cheddar, frites.
$28.00
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