Butcher and Banker NYC Menu

Vault Level, 481 8th Ave, New York, NY 10001
  • Starters

    • Crisp Oysters Rockefeller

      Creamed spinach, pernod.
      $19.00
    • Lump Crab Cake

      Avocado guasacaca, smoked chili oil.
      $24.00
    • Prince Edward Island Mussels

      Steamed in red wine, garlic and spiced tomato broth, focaccia.
      $19.00
    • Seared Pork Belly

      Warm salad of lentils & chorizo, chef’s chili-ketchup.
      $18.00
    • Banker’s Bacon

      Serrano pepper-honey glaze.
      $20.00
    • Burrata

      Tomato, basil, shallots smoked tomato water, sesame toast.
      $21.00
    • Chopped Caesar Salad

      $16.00
    • Steakhouse Iceberg Wedge

      Neusky’s bacon, Gorgonzola dressing.
      $19.00
    • Mesclun Greens And Wild Arugula

      Baked goat cheese, walnuts, pomegranate, beet chips.
      $17.00
  • Seafood Bar

    • Iced Shellfish Collection

      Oysters, local clams, shrimp, lump crab, salmon tartare, saffron-poached mussels.
      $80.00
    • Shrimp Cocktail

      Daikon-parsley salad, fresh horseradish.
      $28.00
    • East Coast Oysters

      $4.00
    • Near-By Littleneck Clams

      $3.00
  • Vegetables

    • Organic Carrots

      Spiced orange butter, frond salad.
      $14.00
    • Jumbo Asparagus

      Hollandaise.
      $14.00
    • Broccoli Rabe

      Sauteed.
      $14.00
    • Maple-Bacon Brussels Sprouts

      $14.00
    • Crisp Top Mac And Cheese

      $14.00
    • Buttery Mashed Potatoes

      $13.00
    • Duck Fat Potato Cake

      Crunchy with onions.
      $14.00
    • Roasted Wild Mushrooms

      Exotic aromatics.
      $15.00
    • Blistered Shishito Peppers

      $13.00
    • Spinach

      Creamed or sauteed.
      $15.00
    • Onion Rings

      Sriracha and smoked paprika salt.
      $14.00
    • French Fries

      Garlic aioli.
      $14.00
  • For the Table

    • Mini Tacos

      Filled with smoked short rib, avocado and cilantro.
      $17.00
    • Calamari And Rock Shrimp Fritti

      Shishitos, curry salt and wasabi aioli.
      $23.00
    • B&B Sliders

      3 pieces. Filet mignon topped with garlicky shrimp.
      $25.00
    • Baked Clams Casino

      Bacon-panko and tarragon.
      $20.00
  • Mains

    • Lobster, Shrimp, Scallops, And Lump Crab

      A giant raviolo, thermidor sauce.\n
      $43.00
    • King Salmon Oscar

      Smoked and grilled topped with lump crab, asparagus, hollandaise or simply grilled, broiled with charred lemon.
    • Chilean Sea Bass

      Green olive pesto, sauteed spinach, garlic aioli.
      $42.00
    • Super-Size Steakhouse Shrimp

      Wrapped in crispy filo, aromatic butternut squash, and orange-balsamic sauce.
      $41.00
    • Seared Jumbo Scallops And Salmon Caviar

      Colcannon cabbage hash, chive beurre blanc.
      $42.00
    • Roasted Chicken Breast And Confit Leg

      Brussels sprouts, roasted red grapes and shallots, pan juices.
      $39.00
  • Steaks and Chops

    • Tournedos Of Beef

    • Kan-Kan Pork

      A grand arch of loin chop, rib, belly and cracklings roasted and glazed.
      $49.00
    • Tomahawk Ribsteak For 2

      Kentucky bourbon butter.
      $145.00
    • Porterhouse For 2

      $129.00
    • Cowboy Bone-In Rib Eye

      Add extras for an additional charge.
      $68.00
    • The Classic New York Strip

      Smoked drippings
      $58.00
    • Filet Mignon

      Certified black Angus. Add garlic shrimp scampi for an additional charge.
      $60.00
    • Braised Short Rib Wellington

      Pan vegetables and their juices, horseradish sauce.
      $51.00
    • 2 Double Lamb Chops

      Mint chimichurri, silken garlic potatoes.
      $62.00
    • Bistro Skirt Steak Frites

      Bearnaise sauce.
      $42.00
    • Butcher’s Burger

      Dry-aged and prime bacon, onion rings, smoked cheddar, frites.
      $28.00

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