Busy B Thai Cafe Menu

8pieces. Deep fried crispy dumplings stuffed with vegetables.

Golden fried rice paper crepe rolls stuffed with ground pork. Served with sweet and sour sauce topped with roasted peanuts.

2 Large pieces.Fresh soft rice paper stuffed with tofu, lettuce, carrot, basil and bean sprouts. Served with plum-ginger sauce topped with roasted peanuts.

Fresh soft tofu deep fried in lightly oil to crisp. Served with sweet and sour sauce topped with roasted peanuts.

Shrimp lightly battered with shaved coconut to a crisp. Served with sweet and sour orange sauce. Most popular item.

Deep fried crispy dumpling stuffed with minced chicken and vegetables.

Pork meat Thai style sausage. Served with sweet chili sauce.

Deep fried marinated chicken wings served with sweet chili sauce. Spicy. Most popular item.

Combination of crispy veggie rolls (2), crispy pork rolls (4), coconut shrimp(2), chicken dumplings(4), spicy chicken wings(2).

Thai hot and sour soup spiced with lemongrass, lime, juice, mushrooms and tomatoes.

raditional papaya salad, shredded green papaya mixed with dry shrimp, tomato, green beans, shredded carrots, chili, garlic, roasted peanuts and lime juice. \n

Grilled beef with spring salad, tomatoes, cucumbers, onions in homemade chili-lime dressing. Spicy.

Lightly barbecued shrimps and chicken, spring salad and glass noodles smothered in a homemade chili-lime dressing

Stir-fried with garlic, onions, bell pepper, carrots, zucchini, cashew nuts, dry red chili in oyster sauce. Served with white jasmine rice. Spicy.

Sauteed broccoli, carrots, zucchini and onions in oyster sauce. Served with white jasmine rice.

Stir-fried pineapples, cucumber, onions, tomatoes, carrots, bell peppers in a sweet and sour sauce. Served with white jasmine rice.

Bamboo shoots, bell peppers and onions stir-fried with our homemade chili-garlic sauce and sweet basil. Served with white jasmine rice. Spicy.

Spicy green beans. Fresh green beans, onions, garlic, zucchini, carrots, bell pepper and herbs slow cooked in our homemade red curry paste. Served with white jasmine rice. Spicy.

Pananag curry simmered in coconut milk, bamboo shoots, eggplant, bell peppers, chili and basil leaves. Served with white rice.

Red curry simmered in coconut milk with chicken, green beans, bell pepper, chili, basil leaves and mango.

Green curry simmered in coconut milk with bamboo, eggplant, bell pepper and basil. Served with white jasmine rice.

King of the Thai curry. Simmered in coconut milk with onions, potatoes, carrots, tomatoes and roasted peanuts. Delicious!\n

Pananag curry simmered in coconut milk with bamboo shoots, eggplant, bell peppers, basil leaves and pumpkin. Served with white rice.

Tender chicken breast that have been marinated in coconut milk and spices, then grilled to perfection, served with curried peanut sauce and grilled veggies.

Original Thai barbecue chicken marinated with coconut milk and Thai spices.

Another exciting creation of crispy chicken breast sautéed with sweet orange sauce, onions, carrots and bell pepper.

Slices of top sirloin beef sautéed with sesame oil, garlic, bell pepper, zucchini, carrots, onions and chef’s magic spices.

Thai specialty pork loin marinated with garlic, black pepper and herbs then grilled to perfection, served with spicy lime-chili sauce.

Tender beef flame grilled with veggies, served on top of blanket green salad and side of spicy lime-chili sauce.

Salmon grilled with broccoli, onions, carrots and bell pepper, served with lime-chili sauce.

Crispy chicken breast sauteed with sweet orange-mango sauce, onions, carrots, bell pepper and fresh diced mango. Delicious!

Crispy golden coconut shrimp seasoned with aromatic herbs and spices, then bathed in flavorful red curry sauce with bell pepper, zucchini, sweet basil and kaffir lime leaves, topped with creamy coconut milk. Delicious!

Clear glass noodles pan fried with egg, onions, carrots, zucchini, cabbage, broccoli and bean sprouts

Delicious flat rice noodle stir-fried with egg, onions, broccoli, carrots, garlic and sweet soy sauce.

Drunken. A spicy mixture of soft pan-fried noodles in a special garlic-chili sauce, onions, bamboo shoots, bell pepper, herbs, and sweet basil. Little spicy. Most popular item.

Chow mein. Egg noodles, onions, egg, cabbage, bell pepper, broccoli, carrots and bean sprouts.

Soft egg ramen noodles with chicken, onions, carrots, tomatoes, hard boiled egg (half) in a massaman curry sauce topped with roasted onions.

Thai style fried rice with egg, onions, green peas, carrots.

Stir-fried rice with egg, onions, carrots, bell pepper, basil and minced chili. Spicy.

Stir-fried rice with pineapple, egg, cashew nuts, bell peppers, onions, green onions and yellow curry powder.

Stir-fried rice with egg, crab meat, onions, carrots, green peas.

Wholesome brown rice to complement your meal.

A harmonious blend of creamy peanuts and select Thai spices, typically served as a rich dipping or drizzling sauce alongside various dishes.

Fresh Seasonal Vegetables, Perfectly Steamed to Preserve Flavor and Nutrition

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Savory fried rice with scrambled eggs and fresh vegetables.

Lettuce, cucumber, and tomatoes, typically dressed with a house-made peanut dressing.

A traditional Thai condiment, sweet & sour sauce is a harmonious blend of tangy and sweet flavors, typically incorporating pineapple juice, vinegar, and sugar.

A tangy and spicy sauce combining fresh lime juice and chili peppers, typically served as a condiment.

Cashew nuts stir-fried with vegetables such as onions, carrots, and bell peppers, typically in a savory brown sauce.

Pad Thai sauce typically includes tamarind, fish sauce, sugar, and lime juice, creating a balance of sweet, sour, and savory flavors.

Crushed peanuts, typically served as a garnish or ingredient to add texture and nutty flavors to various Thai dishes.

A fresh serving of citrus, typically including slices of both lemon and lime, to complement and enhance the flavors of your dish.

Onions, mushrooms, carrots, bell pepper, bamboo shoots, cabbage, tomatoes and broccoli in a white soy sauce. Prepared with vegan-friendly sauces.

Soft tofu, onions, carrots, green peas, green onions in a white soy sauce. Prepared with vegan-friendly sauces.

Eggplants, onions, carrots, mushrooms in a light garlic chili sauce. Prepared with vegan-friendly sauces.

Onions, green peas, carrots in a white soy sauce. Prepared with vegan-friendly sauces.

Pineapples, onions, green peas, carrots, cashew nuts in a white soy sauce and curry powder. Prepared with vegan-friendly sauces.

Soft thin rice noodles with bean sprouts, topped with roasted ground peanuts in a tamarind sauce. Prepared with vegan-friendly sauces.

Spicy noodles. Wide thin rice noodles with bamboo shoots, onions, carrots, tomatoes, Thai basil in a garlic chili sauce. Prepared with vegan-friendly sauces. Spicy.

Bean thread glass noodles with onions, carrots, cabbage, bean sprouts in a white soy sauce. Prepared with vegan-friendly sauces.

Potatoes, carrots, onions, and pineapples. Prepared with vegan-friendly sauces.

Eggplants, bell peppers, bamboo, and basil. Prepared with vegan-friendly sauces.

Steamed onions, cabbage, zucchini, bell pepper, broccoli, bean sprouts topped with curried peanut sauce. Served with white jasmine rice.

Velvety cheesecake infused with fresh raspberry swirls.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Choice of Coke, Diet Coke, Sprite.

Sweetened milk tea.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Steaming hot, freshly brewed classic coffee to energize your day.

20oz

Iced tea infused with hibiscus flowers, offering a tart and refreshing taste.

Sweetened drink served with milk.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Homemade lemonade infused with fresh berries and basil, offering a unique twist on a classic refreshment.

A carbonated energy drink with taurine, designed to revitalize body and mind.