Buster's Brick Oven Menu

House marinara, meatball, prosciutto, pancetta, fresh mozzarella.

Pesto, buffalo mozzarella, gorgonzola, aged parm.

Pancetta, sunny side up egg, parmesan, chives.

Filet, gorgonzola, balsamic mushrooms and onions.

House seasoned beef, five cheese sauce, chive, Roma.

Vanilla bourbon creme anglaise, orange zest.

Proscuitto, Roma tomato, arugula, fried egg, goat cheese, Calabrian aioli.

Tomato bacon jam, whipped honey butter, creole gravy.

Rosemary maple glaze, duck fat Gouda grits, roasted tomato.

Fresh cured meats, local jams, bread, European butter, soft boiled egg.

Peach or strawberry.

Two meats, two cheeses, pickled vegetables, house nuts, marinated olives.

Assorted vegetables, assorted cheese, marinated olives, roasted nuts.

Baby romaine, feta dressing, shaved parm, pancetta, herb croutons, boiled egg.

Marsala cream, shaved parmesan, mushroom confit.

Crispy pancetta, fresh garlic, pesto, goat cheese crumble.

Garlic, rosemary, sea salt, mustard vinaigrette, crostini.

5 cheese, truffle oil, herb crust topping.

Roasted red pepper, fresh parsley, mozzarella.

Spicy Calabrian chili peppers, gorgonzola cheese, pickled veg, ranch.

45 day dry-aged, roasted garlic and herb butter, seasonal veg and starch.

Balsamic caramelized onions, mushrooms, seasonal veg and starch.

Cast iron skillet, vanilla bean ice cream.