Bushido Menu

Citrus Cured Ocean Trout Sashimi, Mitsuba, Sansho berry

Hay Smoked Yellowtail Sashimi, Yuzu ginger dressing, Lemon thyme, Kumquat

Seasonal Sashimi Tasting, Fresh wasabi

Japanese cucumber, Sesame, Umeboshi, Bonito flakes

Lettuce, Radish, Yuba, Satsuma orange, Crispy shallot, Toasted black sesame dressing

Yuzu soy, Kizami nori, Bonito flakes

Sautéed Brussels Sprout, Kimchi, Scallion

Homemade French Fries, Mentaiko mayo, Ketchup

Fried herring, Lemon aioli

Pan-fried homemade pork dumplings, Chili ponzu

A5 Kagoshima Wagyu beef, Japanese milk bread, Yuzu kosho (Limited quantity per day)

Fried tofu, Ginger tsuyu, Daikon oroshi, Myoga, Pickled shimeji mushroom

Korean Fried Cauliflower, Gochujang glaze, Black sesame

Fried Jidori Chicken Thigh, Nanban, Tartar sauce

Fried Chicken Cartilage, Kewpie mayo

Jidori Chicken Wing skewer, Yuzu togarashi

Chicken Heart skewer, Black pepper, Tare glaze

Jidori Chicken Meatball skewer, Jidori egg yolk, Tare glzae

Beef Tongue skewer, Shishito peppers, Tare glaze

Hen of the wood Mushroom skewer, Wafu dressing

Grilled Yellowtail collar, Ponzu, Daikon oroshi

Miso marinated Cod

Grilled whole squid, Shoyu, Kewpie mayo

Japanese Savory Seafood Pancake Cabbage, Pickeld ginger, Scallion, Corn, Yuzu Kosho Mayonnaise, Demi-Glace Okonomiyaki Sauce, Melted Cheese, Aonori, Bonito Flakes (Please Allow 20 Minutes)

A5 Wagyu, Egg fried rice, Smoked soy, Umeboshi

Maitake, Shiitake, Shimeji mushrooms, Garlic soy, Scallions

Sea urchin, Dungeness crab, Parmasan cheese, Aged sherry vinegar

Rice and Berkshire Pork, Tofu, Hot chili Tobanjan, Sichuan pepper

Mix style Udon noodle, Chicken broth, Mala oil, Spicy tantan pork, Nori, Garlic, Chinese chive, Chili threads, Egg yolk

Tonkotsu ramen, Chashu, Spicy tantan pork, Bamboo shoots, Scallion, Naruto

Vegetable miso broth, Corn, Grilled tomato, Seaweed, Bamboo shoots, Scallion

Seasonal Nigiri Tasting

Lean tuna (Mexico)

Medium fatty tuna (Mexico)

Fatty tuna (Mexico)

Golden big eye snapper (Japan)

Cherry bloosom salmon (Japan)

King salmon (New Zealand)

Ocean trout (Scotland)

Yellowtail (Japan)

Yellowtail (Japan)

Striped jack (Japan)

Vinegar marinated mackerel (Japan)

Sea urchin (Japan)

Sea urchin (Santa Barbara)

Freshwater BBQ eel (China)

Honey and yuzu marinated salmon roe (Alaska)

Scallop (Japan)

Firefly squid (Japan)

Horse Mackerel (Japan)

Hamachi, Scallion, Shiso, Sesame

Santa barbara uni, Honey and yuzu marinated Salmon roe

Sweet shrimp, Karasumi (Shaved dry mullet roe)

A5 Wagyu Tartare, Yukke sauce, Horseradish mayonnaise, Pickled shallots, Aonori Panko, Black Truffle

Cucumber, Avovado, Sesame

Ume plum, Shiso, Cucumber, Sesame

Soy braised Gourd, Sesame

Hamachi, Scallion, Shiso, Sesame

BBQ Eel, Cucumber, Ume, Sansho, Sesame

Shrimp tempura, Avocado, Salmon, Lemon, Shichimi pepper, Sweet soy, Sesame

Soft shell crab, Cucumber, Spicy mayo, Sweet soy, Sesame

Avocado, Cucumber, Kanpyo, Oshinko, Inari, Shiso, Sesame

Mushroom tempura, Avocado, Cucumber, Sweet soy, Tempura crunch, Sesame

Matcha Basque Cheesecake