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Bushfire Kitchen is a family-owned business committed to providing our guests with comfort food they can feel good about. Our dishes are made from scratch using high-quality ingredients including fresh, local produce and premium-grade proteins. Inspired by global flavors, our menu redefines classic American cuisine. Our restaurant was founded in 2012 by two cousins, a chef and an entrepreneur, looking to make a difference in the way people eat. Over a decade later, we proudly continue our mission to serve healthy, nourishing food at affordable prices. Whether you're vegetarian, vegan or gluten-free, we’ve got you covered with delicious options for everyone.