Bushfire Kitchen - Eastvale Menu

cage-free grilled chicken breast served on your choice of jasmine rice, organic brown rice, or garlic mashed potatoes and topped with mixed veggies, roasted squash, or baked sweet potatoes.

sustainable salmon grilled and topped with sundried tomatoes, capers, and parsley. Served on your choice of jasmine rice, organic brown rice, or garlic mashed potatoes and topped with mixed veggies, roasted squash, or baked sweet potatoes.

cage-free chicken breast slowly braised with chilis, coconut, galangal, lemongrass, kaffir limes, coriander and cumin. Served on your choice of jasmine rice, organic brown rice, or garlic mashed potatoes and topped with mixed veggies, roasted squash, or baked sweet potatoes.

grass-fed tri-tip marinated in our house spice blend and grilled to tender perfection. Served over your choice of jasmine rice, organic brown rice, or garlic mashed potatoes and topped with mixed veggies, roasted squash, or baked sweet potatoes.

fresh mixed vegetables on your choice of jasmine rice, organic brown rice or garlic mashed potatoes and topped with your choice of roasted squash, baked sweet potatoes, or more mixed veggies.

~1/2 pound premium Colorado grass-fed angus beef patty with cheddar cheese, lettuce, pickles, red onions, and housemade peri mayo.

~1/2 pound premium Colorado grass-fed angus beef patty with cheddar cheese, local avocado, arugula, tomato, pickled red onions, and housemade basil pesto aioli.

~1/2 pound premium Colorado grass-fed angus beef patty with pepper jack cheese, spicy millionaire's bacon, lettuce, pickled red onions, local avocado, and spicy housemade jalapeño aioli.

cage-free chicken breast dipped in peri peri sauce, lettuce, tomato, local avocado, red onions, pickles, and housemade peri mayo.

quinoa veggie patty with cheddar cheese, local avocado, arugula, tomato, pickled red onions and housemade basil pesto aioli.

grass-fed tri-tip, tomato, caramelized onions, and housemade chimichurri.

double smoked sweet and spicy millionaire's bacon, lettuce, tomato and housemade mayo

cage-free chicken breast, Nashville hot sauce, double smoked sweet and spicy Millionaire's bacon, tomato, pickled red onions, arugula and housemade jalapeno aioli.

cage-free chicken breast, basil pesto, lettuce, tomato, red onion, local avocado, and housemade mayo.

local avocado, housemade lemon hummus, tomato, arugula and pickled red onions. Vegan.

Romaine lettuce, cucumbers, red onions, cherry tomatoes, red bell peppers, kalamata olives, feta cheese and housemade red wine vinaigrette.

Organic quinoa, black rice, arugula, baby kale, baby spinach, roasted beets, local avocado, chickpeas, orange segments and soy & orange vinaigrette.

Baby spinach, creamy goat cheese, fresh strawberries, housemade candied almonds and housemade poppy seed dressing.

cage-free chicken breast dipped in housemade BBQ sauce and freshly grilled. Served with your choice of two sides and house-baked focaccia and scallion sauce.

cage-free chicken breast dipped in peri peri sauce and freshly grilled. Served with your choice of two sides and house-baked focaccia and scallion sauce.

sustainable salmon grilled and topped with sun dried tomatoes, capers and parsley. Served with your choice of two sides and house-baked focaccia and scallion sauce.

grass-fed chimichurri tri-tip and sustainable Pacific Northwest salmon grilled and topped with sundried tomatoes, capers and parsley. Served with your choice of two sides and house-baked focaccia and scallion sauce.

freshly roasted seasonal vegetables. Served with your choice of two sides and house-baked focaccia and scallion sauce.

wild-caught and sustainably sourced mahi mahi freshly grilled and topped with rich, lemony garlic butter and sprinkled with parsley. Served with your choice of two sides and house-baked focaccia and scallion sauce.

Freshly roasted yellow squash, broccoli, red peppers, carrots, red cabbage and red onions.

Roasted Butternut Squash tossed with garlic herb oil made with basil, thyme, oregano and garlic.

Roasted cauliflower tossed with our special Korean-inspired gochujang blend (medium spice).

Baked sweet potatoes tossed with agave.

Extra crispy on the outside, fluffy on the inside. Gluten-Free & Vegan. Served with housemade peri mayo

Penne pasta tossed with real cheese sauce, topped with panko crumbs and freshly baked.

Extra crispy on the outside, fluffy on the inside. Gluten-Free & Vegan. Served with housemade peri mayo

Halved brussels sprouts roasted and drizzled with balsamic glaze.

Fluffy Jasmine Rice.

California Brown Rice.

Housemade focaccia bread baked daily and served with our fresh scallion sauce.

Fresh, grass-fed ground beef, potatoes, onions, garlic and spices. Served with fresh housemade chimichurri sauce

Spinach, roasted corn, bell peppers, potato, cilantro, onions and pepper-jack cheese. Served with fresh housemade chimichurri sauce

Juicy, caramelized peaches and rich, velvety cream cheese wrapped in a flaky pastry crust, sprinkled with cinnamon sugar and baked to golden perfection!

A special blend created for chocolate lovers - Dutch cocoa, white chocolate and thick semisweet chocolate chips.

Hawaiian macadamias, shredded coconut, and semisweet chocolate chips.

Fresh lemon zest, white chocolate chunks, and a dash of coconut combined in our not-so-sweet dough.

Chocolate chips and natural butter in our gluten-free dough made with rice tapioca flours.

Cage-Free chicken breast. Served with one side. Gluten-Free.

Gluten-Free chicken strips served with one side.

Spaghetti noodles tossed with butter.

Lemonade made with fresh lemon juice.

Lavender Hibiscus Lemonade made with fresh lemon juice and fresh brewed lavender and hibiscus herbs.

Half fresh brewed tropical iced tea (unsweetened) & half housemade lemonade made with fresh lemon juice.

STUBBORN SODA - made with high quality ingredients, natural flavors, and without artificial sweetener or high fructose corn syrup. *except for Stubborn Cola Zero.