Buseto Pizza Menu

Thick-crust square with mozzarella and tomato sauce.

Thin-crust square with mozzarella and crushed plum tomato sauce.

Thin-crust square pie with fresh mozzarella and vodka sauce.

sweet chili chicken

Gluten-free crust, tomato sauce and mozzarella cheese.

Diced breaded chicken tossed with tomato sauce, Romano & mozzarella cheese.

Chicken bits coated in a traditional spicy buffalo sauce.

Chicken bits coated in a traditional barbecue sauce with a hint of spice.

Chicken bits coated in a marsala wine sauce with mushrooms.

Ziti pasta covered with tomato sauce, ricotta, Romano and mozzarella cheeses.

Chopped romaine, lettuce, grilled chicken strips, red onions and romano cheese topped with creamy Caesar dressing.

Mixed baby greens, diced tomatoes, strips of provolone cheese, and our homemade reduced balsamic and roasted garlic vinaigrette.

Sliced tomatoes, fresh garlic and basil pesto, topped with fresh mozzarella.

Mozzarella and ricotta cheese blended with a fresh garlic and basil pesto.

Diced breaded chicken mixed with bacon, cheddar, diced tomatoes and drizzled with ranch dressing.

Fresh mozzarella, tomato sauce, and basil.

Breaded eggplant, broccoli, fresh mushrooms, spinach, tomatoes, roasted garlic and fire-roasted peppers topped with marinara sauce and fresh mozzarella.

Strips of breaded eggplant, topped with tomato sauce, mozzarella and ricotta cheese.

Sautéed spinach and artichoke in a creamy garlic sauce topped with melted mozzarella.

Filled with pepperoni, ham, sausage and mozzarella with a sesame seed crust.

Thin crust square topped with broccoli rabe, sausage, marinara sauce, and fresh mozzarella.

Thick-crust square with mozzarella and tomato sauce.

Thin-crust square with mozzarella and crushed plum tomato sauce.

Thin-crust square pie with fresh mozzarella and vodka sauce.

sweet chili chicken

Diced breaded chicken tossed with tomato sauce, Romano & mozzarella cheese.

Chicken bits coated in a traditional spicy buffalo sauce.

Chicken bits coated in a traditional barbecue sauce with a hint of spice.

Chicken bits coated in a marsala wine sauce with mushrooms.

Ziti pasta covered with tomato sauce, ricotta, Romano and mozzarella cheeses.

Chopped romaine, lettuce, grilled chicken strips, red onions and romano cheese topped with creamy Caesar dressing.

Mixed baby greens, diced tomatoes, strips of provolone cheese, and our homemade reduced balsamic and roasted garlic vinaigrette.

Sliced tomatoes, fresh garlic and basil pesto, topped with fresh mozzarella.

Mozzarella and ricotta cheese blended with a fresh garlic and basil pesto.

Diced breaded chicken mixed with bacon, cheddar, diced tomatoes and drizzled with ranch dressing.

Strips of breaded eggplant, topped with tomato sauce, mozzarella and ricotta cheese.

Filled with pepperoni, ham, sausage and mozzarella with a sesame seed crust.

Thin crust square topped with broccoli rabe, sausage, marinara sauce, and fresh mozzarella.

Diced breaded chicken cutlets, mozzarella, tomato sauce and Romano cheese.

Sausage, pepper, onions, mozzarella, tomato sauce and Romano cheese.

Breaded chicken cutlet, fresh mozzarella, flame-roasted peppers, fresh basil, balsamic vinegar and olive oil.

Rolled up pizza dough.

Rolled up pizza dough.

Tossed in extra virgin olive oil, pesto and fresh Italian herbs.

Drowned in vodka sauce, topped with melted mozzarella.

Deep-fried Italian doughnuts with powdered-sugar.

Meat sauce, peas, mozzarella, and panko breadcrumbs.

Certified organic P.E.I. mussels tossed in your choice of marinara or provincial wine & butter sauce. Gluten free.

Crispy mozzarella sticks served with tomato sauce.

Whole littleneck clams broiled with seasoned breadcrumbs.

Baked clams, shrimp oreganata, stuffed mushrooms and eggplant rollatine.

Served with a side of mild, medium or hot marinara dipping sauce.

Broiled and stuffed with seasoned breadcrumbs, pancetta and Italian herbs.

Jumbo wild-caught shrimp chilled and served with our signature cocktail sauce. Gluten free.

Cheese tortellini in rich chicken broth with parsley and Romano cheese.

Spinach egg drop soup with Romano cheese. Gluten free.

Lentils in a hearty vegetable broth with ditalini pasta.

Classic Italian soup with ditalini, white cannellini beans and plum tomatoes.

Romaine, homemade croutons, imported Romano cheese with Caesar dressing.

Fresh mozzarella, sliced tomatoes, roasted peppers, fresh basil, over baby greens, balsamic vinegar and olive oil.

Romaine, toasted bacon bits, tomatoes, corn, red onion, dried cranberries, provolone strips, croutons and ranch.

Mixed greens, tomatoes, shredded carrots, artichoke hearts, fresh mushroom, cucumber, corn, red onions, balsamic vinaigrette.

Romaine, pepperoncini (spicy), feta, oregano, red onions, Kalamata olives, cucumbers, tomatoes, red wine vinegar and olive oil.

Mixed greens, candied walnuts, red onions, dried cranberries, crumbled Gorgonzola cheese with balsamic or raspberry vinaigrette dressing.

Grilled or fried chicken tossed with diced tomatoes, fresh mozzarella, croutons, fire-roasted peppers, red onion, mixed greens, basil with lemon and olive oil.

Ham, provolone, fontina cheese, salami, marinated vegetables, artichoke hearts, red onions, hot and sweet, lettuce, tomatoes, red wine vinegar and olive oil.

Pan fried on toasted Italian bread.

Crispy breaded chicken, lettuce, tomato and mayo.

Grilled chicken or sausage. Sautéed with garlic and olive oil.

Lettuce, tomato, balsamic vinegar and olive oil.

Traditional sausage and peppers hero with tomato sauce.

Cold Italian hero. Ham, salami, provolone, fontina, lettuce, tomato, onions, garlic, oil & vinegar.

Colorful assortment of fresh vegetables.

Colorful assortment of fresh vegetables.

Creamy cheese sauce combined with pancetta and onions.

Broccoli, sun-dried tomato and mushroom medley tossed in a garlic-infused pink sauce.

Tender broccoli rabe sautéed with garlic and olive oil.

Meat sauce with ham, peas, mushrooms and touch of cream.

Sautéed fresh spinach with garlic and olive oil.

Kalamata olives, anchovies, capers, garlic and onions in a plum tomato sauce.

Sun-dried tomato, Kalamata olives, garlic and olive oil topped with toasted breadcrumbs.

Sautéed broccoli florets in garlic and olive oil, onions.

Certified organic P.E.I. mussels tossed in your choice of marinara or provinciale wine and butter sauce.

Jumbo wild-caught shrimp, clams, mussels and calamari sautéed in a flavorful plum tomato marinara.

Sautéed jumbo wild-caught shrimp and broccoli with garlic and olive oil.

Authentic fresh clam sauce prepared with chopped clams and simmered in garlic.

Authentic fresh clam sauce prepared with chopped clams and simmered in garlic.

Jumbo wild-caught shrimp in a pink dry sherry flambé with sautéed onions and spinach.

Sautéed calamari simmered in our signature plum tomato and garlic marinara sauce.

Crushed plum tomato fillets with lightly roasted garlic and basil.

Smooth and rich cheese sauce.

Hearty meat sauce with a touch of cream.

Pink vodka sauce with sautéed onions and diced pancetta.

Blend of sautéed, fresh basil and extra virgin olive oil.

Cheese filled ravioli, topped with tomato sauce.

Ricotta-stuffed pasta shells served with tomato sauce.

Homemade crepe stuffed with ricotta, served with tomato sauce.

Ricotta, mozzarella, tomato sauce and Romano cheese.

Ricotta, mozzarella, tomato sauce and Romano cheese.

Sicilian style. Ricotta, mozzarella, tomato sauce and Romano cheese.

Stuffed shells, manicotti, ravioli, and tortellini parmigiana.

Tortellini and chicken parmigiana drowned in vodka sauce.

Chicken, manicotti, and stuffed shells parmigiana.

Shrimp, eggplant, and ravioli parmigiana.

Veal cutlet, sausage and meatball parmigiana.

Layered chicken and eggplant parmigiana.

Eggplant rollatini, chicken and shrimp parmigiana.

Rolled breaded eggplant stuffed with ham and ricotta cheese.

Breaded and fried to order, served with lemon wedges over a bed of lettuce.

Breaded and fried to order, served with lemon wedges over a bed of lettuce.

Tender pan seared and sautéed with spinach, garlic and white wine sauce.

Tender pan seared and sautéed with spinach, garlic and white wine sauce.

Tender pan seared and sautéed with spinach, garlic and white wine sauce.

Dipped in egg-batter and sautéed in a classic white wine, lemon and butter sauce.

Dipped in egg-batter and sautéed in a classic white wine, lemon and butter sauce.

Dipped in egg-batter and sautéed in a classic white wine, lemon and butter sauce.

Seared and sautéed in garlic, olive oil, white wine and lemon.

Seared and sautéed in garlic, olive oil, white wine and lemon.

Sautéed with garlic, butter, white wine sauce and topped with toasted breadcrumbs,

Sautéed with garlic, butter, white wine sauce and topped with toasted breadcrumbs,

Simmered in a classic mushroom and Marsala wine brown sauce.

Simmered in a classic mushroom and Marsala wine brown sauce.

Tender pan seared and sautéed with artichoke hearts, mushrooms, lemon and garlic sauce.

Tender pan seared and sautéed with artichoke hearts, mushrooms, lemon and garlic sauce.

Seared and simmered in Marsala wine sauce, topped with breaded eggplant, prosciutto di parma and fresh mozzarella.

Seared and simmered in Marsala wine sauce, topped with breaded eggplant, prosciutto di parma and fresh mozzarella.

Sautéed mushrooms and onions in a rich crushed plum tomato reduction.

Sautéed mushrooms and onions in a rich crushed plum tomato reduction.

Egg-battered and sautéed with a citrus plum-tomato sherry wine sauce topped with fresh mozzarella on a bed of spinach.

Egg-battered and sautéed with a citrus plum-tomato sherry wine sauce topped with fresh mozzarella on a bed of spinach.

Pan seared and sautéed with capers and artichoke hearts in a white wine, lemon beurre blanc sauce.

Pan seared and sautéed with capers and artichoke hearts in a white wine, lemon beurre blanc sauce.

Char-grilled chicken, broccoli rabe, sun-dried tomato, white wine, garlic, lemon and olive oil. Gluten free.

Pan-seared jumbo wild-caught shrimp sautéed with lemon, garlic, butter and white wine. Gluten free.

Jumbo wild-caught breaded shrimp and mushrooms nestled in a marsala wine sauce topped with fresh mozzarella.

Filled to order with traditional ricotta cream.

Vanilla ice cream cake with Oreo cookies and fudge.

Mocha ice cream cake topped with crushed almond and caramel.

Include garden salad with house dressing, Italian bread, butter, Romano cheese, trays, sternos, heavy duty plates, forks, knives, napkins and serving utensils.

With diced eggplant.

Roasted eggplant, ricotta & peas.

With meat and ricotta cheese.

With tomato sauce.

Fresh garlic, fresh tomatoes and fresh basil.

Plain or with broccoli.

White or red.

Mild, medium or hot sauce.

Mild, medium or hot sauce.

Mild, medium or hot sauce.

With mushrooms.

With mushrooms.

Fresh spinach & garlic.

Red or white sauce.

Rolled eggplant with ham, mozzarella & ricotta cheese.

With fresh garlic & butter.

With fresh garlic & olive oil.