Busboys and Poets Menu

Cheddar cheese, provolone, rustic bread.\r\n\r\nPossible Allergies: Dairy, Gluten.

Scoop of vegan tuna (chickpeas, relish, nori, onion, celery, carrots, vegan mayo), lettuce, tomato, toasted bread (Vegan). \r\n\r\nPossible Allergies: Chickpeas, Onion, Gluten.

Grilled chicken, pepper jack cheese, caramelized onion, spinach, tomato, chipotle mayo, ciabatta bread.\r\n\r\nPossible Allergies: Dairy (cheese), Tomato, Onion. Chicken is cage-free, veg-fed and halal.

Pulled pork, ham, Swiss cheese, dill pickles, dijonnaise, ciabatta bread.

Soy protein beef, spicy korean BBQ sauce, vegan coleslaw, brioche bun (Vegan).

6 falafel balls, hummus spread, pickled radish, cucumber relish, tomatoes, onions, served on pita bread. (Tahini sauce is sesame seed paste and is in the falafel balls as well). \r\n\r\nPossible Allergies: Sesame, Garlic, Chickpeas.

Crab cake, lettuce, tomato, onion, Old Bay tartar sauce (on side), brioche bun. Crab cake is not Gluten-Free Friendly. \r\n\r\nPossible Allergies: Gluten, Seafood, Dairy.

Avocado, arugula, vegan cheese, roasted red peppers, vegan pesto, multigrain bread (Vegan). \r\n\r\nPossible Allergies: Gluten.

Tempeh, sauteed onion, arugula, vegan harissa, roasted red pepper, French loaf (Vegan).\r\n\r\nPossible Allergies: Gluten.

Cage-free, veg-fed, halal fried chicken, buttermilk, shredded lettuce, tomato, dill pickle aioli, brioche bun.\r\n\r\nPossible Allergies: Dairy, Gluten.

Breaded soy protein, vegan harissa aioli, brioche bun, vegan cole slaw (Vegan).

8 ounces of soup with tomatoes, onions, basil, olive oil, coconut milk (Vegan, Gluten-Free Friendly).\r\n\r\nPossible Allergies: Onions.

Chicken, carrot, onions, celery, kale, garlic

Chicken, carrot, onions, celery, kale, garlic

8 ounce cup of Moroccan two bean soup (garbanzo/lentils), carrots, celery, onion, garlic, tomato. (Vegan and Gluten-Free Friendly).

10 ounce bowl of Moroccan two bean soup (garbanzo/lentils), carrots, celery, onion, garlic, tomato. (Vegan and Gluten-Free Friendly).

10 ounces of soup with tomatoes, onions, basil, olive oil, coconut milk (Vegan, Gluten-Free Friendly).\r\n\r\nPossible Allergies: Onions.

Dijon mustard, mint, shallots, lemon juice, olive oil, canola oil, oregano, basil, thyme, garlic.\r\n\r\nPossible Allergy: Onions\r\n\r\n\r\nflavorful | vibrant | citrusy

Buttermilk, egg, distilled vinegar corn syrup, natural flavor, phosphoric acid (preservative), garlic, soy oil. \r\n\r\nPossible Allergy: Dairy\r\n\r\nlight | buttery | delicious

Feta cheese, black olives, corn starch, mustard flour, apple cider vinegar, sugar, lemon juice, garlic, vegetable oil, soybean oil, olive oil.\r\n\r\nPossible Allergy: Dairy\r\n\r\nsavory | tangy | robust

Heavy cream, whole milk, half & half, onions, homemade cajun seasoning.\r\n\r\nPossible Allergy: Dairy\r\n\r\nintense | fiery | irresistible

Heavy cream, cooking white wine, butter, white pepper, salt, garlic, lemon juice. \r\n\r\nPossible Allergy: Dairy\r\n\r\nbright | smooth | tasty

Tamari soy sauce, white balsamic vinegar, tahini, agave, sesame oil, canola oil, garlic, black pepper, sesame seeds, ginger powder, brown sugar, sesame oil.\r\n\r\nearthy | satisfying | fresh

Dijon mustard, shallot, white balsamic vinegar, agave, salt, white pepper, garlic, canola oil.\r\n\r\nrich | sweet | subtle

In house: Hot: 12oz mug / Cold: 14oz pint\r\nTo-Go: Hot: 12oz paper mug / Cold: 12oz plastic logo cup\r\nDirections:\r\n1 teaspoon matcha powder\r\n6oz milk choice\r\nSteam together in tin if hot. Shake together over ice if cold.

Directions:\r\n3 pumps (3/4oz) Ube syrup\r\n1 pumps (1/4oz) lavender syrup \r\nDouble espresso shot\r\nPour milk over top\r\nGarnish with rose petals

Directions:\r\n1 pump ghirardelli black label (Dark chocolate)\r\n2 pumps (1/2oz) Monin peppermint syrup\r\nDouble espresso shot\r\nStir syrup and espresso together in mug.\r\nPour milk over top.

Directions:\r\n2 sugar in the raw packets\r\n3 shots of espresso (1 double / 1 single)\r\nStir sugar and espresso together.\r\nPour milk over top.\r\nGarnished with half packet of sugar in the raw.

In house: Hot: 12oz mug / Cold: 14oz pint\r\nTo-Go: Hot: 12oz paper mug / Cold: 12oz plastic logo cup\r\nDirections:\r\n3oz chai concentrate\r\n3oz milk choice\r\nSteam together in tin if hot. Shake together over ice if cold.\r\nGarnish with powdered cinnamon

Directions:\r\n3 pumps (3/4oz) Monin Pumpkin syrup\r\n2-3 shakes powdered cinnamon\r\nDouble espresso shot\r\nPour milk over top.

Winery: Santa Julia\r\nRegion: Argentina\r\n\r\nVegan, Sustainable.\r\nTasting notes: Notes of black cherries, rose petal, black berry, chocolate. Must be ordered with prepared food and 21 or older to purchase.

Winery: Barnard Griffin\r\nRegion: Columbia Valley, Washington\r\n\r\nSustainable. \r\nTasting notes: Oak spices, vanilla, orange zest and dark berry. Must be ordered with prepared food and 21 or older to purchase

Winery: Hahn Winery\r\nRegion: California\r\n\r\nSustainable\r\nTasting notes: Dark cherry, strawberry, violets, sweet oak. \r\nMust be ordered with prepared food and 21 or older to purchase.

Gluten Free Friendly, Vegan

Gluten Free Friendly

Gluten Free Friendly, Vegan

Gluten Free Friendly, Vegan

Gluten Free Friendly, Vegan

Gluten Free Friendly, Vegan

Gluten Free Friendly, Vegan

Soy protein beef, spicy korean BBQ sauce, vegan coleslaw, brioche bun (Vegan).

6 falafel balls, hummus spread, pickled radish, cucumber relish, tomatoes, onions, served on pita bread. (Tahini sauce is sesame seed paste and is in the falafel balls as well). \r\n\r\nPossible Allergies: Sesame, Garlic, Chickpeas.

Breaded soy protein, vegan harissa aioli, brioche bun, vegan cole slaw (Vegan).

Cage-free, veg-fed, halal fried chicken, buttermilk, shredded lettuce, tomato, dill pickle aioli, brioche bun.\r\n\r\nPossible Allergies: Dairy, Gluten.

Crab cake, lettuce, tomato, onion, Old Bay tartar sauce (on side), brioche bun. Crab cake is not Gluten-Free Friendly. \r\n\r\nPossible Allergies: Gluten, Seafood, Dairy.

Scoop of vegan tuna (chickpeas, relish, nori, onion, celery, carrots, vegan mayo), lettuce, tomato, toasted bread (Vegan). \r\n\r\nPossible Allergies: Chickpeas, Onion, Gluten.

3 free-range eggs, mixed peppers, mushrooms, onion, cheddar cheese, ham and a choice of side.

3 free-range eggs, grilled chicken, tomato, spinach, goat cheese and a choice of side.\r\n\r\nPossible Allergies: Dairy

Three organic, free-range eggs, wheat toast with a choice of side (Vegetarian). \r\n\r\nPossible Allergies: Gluten.

Scrambled, free-range eggs, chicken chorizo, tomato, onion, green pepper, monterey jack/cheddar cheese, pico de gallo, flour tortilla.\r\n\r\nPossible Allergies: Gluten, Dairy, Onions.

Three free-range eggs, wheat toast with choice of side and meat. \r\n\r\nPossible Allergies: Gluten.

Begin with three free-range eggs, choice of three topping of choice. Served with choice of side and whole wheat toast.

Tofu, onion, mushroom, tomato, spinach, cauliflower, vegan sausage, and vegan cheese wrapped in a spinach tortilla.\r\n\r\nServed with a side of pico de gallo.\r\n\r\nPossible Allergies: Onion.

3 free-range eggs, black beans, cheddar cheese, guacamole, pico de gallo with your choice of side (Vegetarian). \r\n\r\nPossible Allergies: Dairy, Tomato, Onion.

Breaded fried chicken tenders with your choice of kid's side and kid's drink.

penne pasta, Alfredo sauce (Vegetarian)

Lamb patty (onion, garlic, cumin, paprika, parsley), tomatoes, cucumber, garlic herb yogurt sauce, pita bread served with your choice of side.\r\n\r\nThe patty can not be modified. \r\n\r\nPossbile Allergies: Dairy, Onion, Garlic, Gluten.

Mixed vegetable patty (green peas, cut corn, diced carrots, onions, green beans, soy flour, wheat flour, rice flour, brown rice, garlic powder), lettuce, tomato, onion, vegan harissa aioli, brioche bun served with your choice of side (Vegan).\r\n\r\nPossible Allergies: Onion, Gluten, Soy

Turkey patty (ground turkey, shallots, mushrooms), lettuce, tomato, onion, chipotle mayo, brioche bun served with your choice of side.\r\n\r\nPatty cannot be modified.\r\n\r\nPossible Allergies: Onion, Mushroom, Gluten.

Brisket beef patty, fried, sunny-side up organic egg, cheddar cheese, lettuce, tomato, onion, brioche bun served with your choice of side.\r\n\r\nNo egg substitutions.\r\n\r\nPossible Allergies: Dairy, Onion, Tomato, Gluten.

Brisket ground beef patty, lettuce, tomato, onion, brioche bun served with your choice of side.\r\n\r\nPossible Allergies: Onion, Tomato, Gluten.

Winery: Mas Fi\r\nRegion: Spain\r\n\r\nSustainable, Vegan\r\nTasting notes: apple, citrus, papaya and thyme\r\n\r\nMust be ordered with prepared food and 21 or older to purchase.

Winery: Zardetto \r\nRegion: Italy\r\n\r\nVegan and Organic. \r\nTasting notes: Apricot, green apple, white flowers, citrus notes. \r\n\r\nMust be ordered with prepared food and 21 or older to purchase.

Two poached free-range eggs, shoulder (pork) bacon, hollandaise, paprika, butter croissant. Served with choice of breakfast side.\r\n\r\nPossible Allergies: Dairy, Gluten.

Red wine, white wine, peach schnapps, passion fruit rum, brandy, bourbon, splash of soda water.\r\n\r\nMust be ordered with prepared food and 21 or older to purchase.

Bourbon, fresh lime juice, ginger beer.\r\n\r\nMust be ordered with prepared food and 21 or older to purchase.

Vodka, Peach Schnapps, Black Razz, Blue Curacao, Pineapple juice, Margarita mix.\r\n\r\nMust be ordered with prepared food and 21 or older to purchase.

Blue moon, strawberry-rose, fresh squeezed orange juice\r\n\r\nMust be ordered with prepared food and 21 or older to purchase.

Tequila, triple sec, orange juice, margarita mix.\r\n\r\nMust be ordered with prepared food and 21 or older to purchase.

Silver tequila, triple sec, desert pear, orange juice and fresh lime juice.\r\n\r\nMust be ordered with prepared food and 21 or older to purchase.

Vodka, tomatoes, lime juice, horseradish, black pepper, celery seed.\r\n\r\nMust be ordered with prepared food and 21 or older to purchase.

Your choice of a single buttermilk, sweet potato or gluten free friendly pancake. Served with butter, syrup and powdered sugar.

Free-range scrambled eggs (Vegetarian, Gluten-Free Friendly).

Vegan

Challah bread, milk, cinnamon/egg mix, powdered sugar, local maple syrup. Garnished with fresh fruit (Vegetarian).

Choice of pancake style served with powdered sugar, butter, organic/local maple syrup (Vegetarian).

Your choice of a single buttermilk, sweet potato or gluten free friendly pancake. Served with butter, syrup and powdered sugar.

A man risks his soul and his sanity to save his family from malevolent forces in this brilliant novel of horror and the supernatural, now updated with new material, from the award-winning pioneer of speculative fiction.

A young boy’s eyes reflect the light of the universe in this luminous board book from bestselling author Ruth Forman!

From one of the most singularly brilliant and beloved writers of her generation comes a haunting masterpiece about an enslaved girl in the years before the Civil War that’s destined to become a classic.

A brilliant dark comedic take on love and ambition, failure and reinvention, and the racial-identity-industrial complex from the bestselling author of Caucasia.

A radically different approach to sustaining social justice movements—4 strategies for abolition and liberation from the new architects of the modern civil rights movement.

The long-awaited essay collection from one of the most influential voices in disability activism that detonates a bomb in our collective understanding of care and illness, showing us that sickness is a fact of life.

A vital reader on ending mass incarceration from advocates, experts, and formerly incarcerated people.

A Chickasaw woman who can't catch a break serves up a little white lie that snowballs into much more in this witty and irresistible rom-com by debut author Danica Nava.

Tracing an arc from Danticat’s childhood to the COVID-19 pandemic and recent events in Haiti, the essays gathered in We’re Alone include personal narrative, reportage, and tributes that explore several abiding themes: environmental catastrophe, the traumas of colonialism, motherhood, and the complexities of resilience.

A moving bilingual ode to the unshakeable bond between a parent and child in the tradition of Runaway Bunny and The Wonderful Things You Will Be, now a board book for the youngest hands.

From New York Times-bestselling author of All Boys Aren't Blue comes an illuminating set of profiles of Black and Queer icons from the Harlem Renaissance, interspersed with personal essays and spot illustrations by a Steptoe Award-winning illustrator.

A vital and galvanizing history of abortion and how its stigma is intrinsically connected to racism and systemic oppression, told from the viewpoint of people of color, focusing on their experiences with the American health care system and the injustices they have suffered.

New York Times–bestselling author adrienne maree brown knows we need each other more than ever and offers a practice for holding collective power, righting wrongs, and generating true belonging.

#1 New York Times bestselling author Jason Reynolds tackles it—you know…it—from the guy’s perspective in this unfiltered and undeniably sweet stream of consciousness story of a teen boy about to experience a huge first.

In this call to bravery from Olympic medalist Ibtihaj Muhammad, Faizah learns to overcome her fears and stand in front of the crowd in this beautiful celebration of family, fencing, and community.

From the author of For Brown Girls with Sharp Edges and Tender Hearts, a celebration of the women at the heart of Latine families. Fearlessly grappling with the effects of intergenerational trauma, centuries of colonization, and sexism, Mojica Rodriguez attempts to heal the pain that is so often embodied in female family lines.

A queer, Latine take on Ghostbusters from bestselling author Mark Oshiro, Jasmine is Haunted is an original middle grade contemporary fantasy about ghosts, grief, and the friends that make it all okay.

From rising star Tony Weaver comes a debut middle-grade graphic novel memoir about a preteen who loves all things geeky but struggles with mental health issues and self-doubt, perfect for fans of Jerry Craft's New Kid.

"There's no single answer that will solve all our future problems. There's no magic bullet. Instead there are thousands of answers--at least. You can be one of them if you choose to be." The wise words of science fiction icon Octavia E. Butler live on in this beautiful and giftable little volume.

A candid, horrific, and deeply touching new collection of poems about life in Gaza by an award-winning Palestinian poet.

A woman journeys into a submerged world of gods and myth to save her home in this powerful historical fantasy that shines a light on the drowned Black towns of the American South.

A groundbreaking, radically inclusive trans history, Before We Were Trans reflects the richness of modern trans reality more closely than any previously written—and looks to the past to uncover new horizons for possible trans futures.

Inspired by Stacey Abrams’s legacy of activism and advocacy, this is a story about how everyone has the power to make a difference.

A lush tapestry of poetry created by undocumented and undocu-adjacent writers, Here to Stay is an invitation to be a part of an integral component of contemporary American poetry.

Challah bread, milk, cinnamon/egg mix, powdered sugar, local maple syrup. Garnished with fresh fruit (Vegetarian).

Your choice of a single buttermilk, sweet potato or gluten free friendly pancake. Served with butter, syrup and powdered sugar.

Fried chicken breast, choice of sweet potato, butter milk or gluten-free friendly pancakes.

Gluten Free Friendly, Vegan

Gluten Free Friendly, Vegan

Gluten Free Friendly, Vegan

Gluten Free Friendly

Gluten Free Friendly, Vegan

Gluten Free Friendly, Vegan

Vegan

lavender, lemonade, buttefly pea flower tea, agave

pomegranate, spiced pear, honey, fresh blueberries, yuzu, seltzer

Wild Bay Kombucha - Organic and kosher.

Ghirardelli dark chocolate\r\nmint syrup\r\ncold brew coffee \r\nsweet cream cold foam

Two scrambled, free-range eggs, cheddar cheese, butter croissant bun and a choice of side.

Plain bagel with lox, cream cheese, lettuce, tomato, red onion and fresh capers.

Plain bagel with cream cheese

Romaine lettuce, tomato, cucumber, red onion, mixed peppers, Kalamata olives, pickled banana peppers, feta cheese with lemon feta vinaigrette \r\n- Vegetarian \r\n* Possible Allergies: Dairy, Onion

Falafel, mixed field greens, tomato, sweet potato, cucumber, dates, pumpkin seeds, dijon vinaigrette (Vegan, Gluten-Free Friendly).\r\n\r\nPossible Allergies: Sesame

Grilled chicken, chopped romaine, bacon, avocado, boiled egg, red onion, tomato, roasted corn, gorgonzola cheese, ranch dressing. (Gluten-Free Friendly).\r\n\r\nPossible Allergies: Egg, Onion, Dairy

Mixed greens, mango, red onion, goat cheese, candied pecan, cucumbers, yuzu vinaigrette (Vegetarian, Gluten-Free Friendly).\r\n\r\nPossible Allergies: Dairy, Nut, Onion

Romaine lettuce, croutons, parmesan cheese, Caesar dressing (Dressing contains anchovies).\r\n\r\nPossible Allergies: Dairy.

Mixed greens, tomato, carrot, roasted corn, yuzu vinaigrette (Vegan, Gluten-Free Friendly).

Sirloin steak, baby kale, fingerling potato, tomato, caramelized onion, cucumbers, gorgonzola cheese, yuzu vinaigrette (Gluten-Free Friendly)\r\n\r\nPossible Allergies: Dairy, Onions

Quinoa, grilled eggplant, asparagus, mushrooms, caramelized sweet potatoes, avocado, red peppers, kale, romesco vinaigrette (Vegan).

Broccoli, cremini mushrooms, shiitake mushrooms, carrot, Asian slaw, sesame ginger sauce.

Black bean, organic purple rice & quinoa, sauteed mixed onion and bell peppers, guacamole, pico de gallo.\r\n- Vegan, Gluten-Free Friendly\r\n\r\nAllergies: Onion, Garlic, Cilantro, Tomato.

Roasted cauliflower, carrots, white rice, grilled shishito peppers, chili, coconut cream curry sauce \r\n\r\nPossible Allergies: garlic, onion, coconut cream

Plain bagel with lox, cream cheese, lettuce, tomato, red onion and fresh capers.

Plain bagel with cream cheese

Black bean, organic purple rice & quinoa, sauteed mixed onion and bell peppers, guacamole, pico de gallo.\r\n- Vegan, Gluten-Free Friendly\r\n\r\nAllergies: Onion, Garlic, Cilantro, Tomato.

Broccoli, cremini mushrooms, shiitake mushrooms, carrot, Asian slaw, sesame ginger sauce.

Quinoa, grilled eggplant, asparagus, mushrooms, caramelized sweet potatoes, avocado, red peppers, kale, romesco vinaigrette (Vegan).

Tofu, red pepper, red onion, mushroom, cauliflower, potatoes, kale, garlic, olive oil. (Vegan, Gluten-free friendly).

Regular - low acidity espresso, with hints of nuts and smooth after taste. Sweet finish. Medium dark roast.

Regular coffee - smooth with a bold body & a bright citrus acidity; notes of caramel. Medium dark Roast.\r\n\r\nDecaf coffee - spice-like aromas, pleasant flavors of fig, dates & raisins; medium body with a smooth finish. Dark roast

Choice of regular or decaf

Ready made for fall and winter, this resist beanie will keep your conscious head warm

17 ounce Busboys and Poets water bottle

Roasted sweet potato, kale, onions, poached free-range egg, brown rice served in a hot skillet (for dine-in service). \r\n\r\nRemove the egg and this dish becomes vegan. \r\n\r\nPossible Allergies: Onions, Eggs

Tofu scrambled, mushrooms, onion, spinach, cauliflower, potatoes, vegan sausage. \r\n\r\nPossible Allergies: Onions

Two sunny-side-up free-range eggs, chicken chorizo, mixed peppers, tomatoes, potatoes, onions.\r\n\r\nPossible Allergies: Onions

Warm, homemade mini apple pie, vanilla ice cream. (Vegetarian)\r\n\r\nPossible Allergies: Dairy, Gluten.

(Homemade)

Served warm with coconut ice cream (Homemade)

Warm, homemade mini pecan pie, vanilla ice cream. (Vegetarian)\r\n\r\nPossible Allergies: Dairy, Gluten.

(Vegetarian).

2 scoops of raspberry sorbet

Ask your server for today's selection

2 scoops of vanilla ice cream\r\n\r\nPossible Allergies: Dairy

No refills

2 super lump crab cakes (eggs, mayonnaise, bread crumbs, old bay) green beans, remoulade sauce. \r\n\r\nAllergies: Gluten, Seafood (crab), Shellfish (crab), Onion.\r\n\r\nCan be served without sauce to be dairy-free.

Ground chicken chorizo sausage, shrimp, penne pasta, mushrooms, shallots, garlic, cajun cream sauce, parmesan cheese, garlic bread. \r\n\r\nCan be made without mushrooms or shallots. Chorizo is chicken sausage, not diced chicken and is not halal. \r\n\r\nAllergies: Seafood, Shellfish, Gluten, Dairy (cream sauce, parmesan cheese), Onions (shallots), Garlic, Mushroom.

8 ounce grilled salmon fillet cooked medium well, lemon butter sauce, wild rice, asparagus, corn salsa, cajun seasoning (Gluten-Free Friendly).\r\n\r\nAllergies: Dairy (butter sauce), Cooking Wine, Shallots, Garlic.\r\n\r\nOur Atlantic salmon is farm-raised in Fairy Island Scotland. One of our most popular dishes. Can be made without the sauce to be dairy-free.

Penne pasta, vegan Italian "sausage," asparagus, carrots, mushrooms, celery, onions, shallots, garlic, herbs, vegan "Bolognese" sauce, garlic bread (Vegan). \r\n\r\nPossible Allergies: Tomato, mushroom, onion, gluten, garlic.

Blackened mahi mahi, jasmine rice, French beans, grilled pineapple salsa, lemon butter sauce.\r\n\r\nPossible Allergies: Seafood, Dairy

10oz fried catfish fillet served with capers, collard greens, jalapeño grits, and tomato coulis sauce (Gluten-Free Friendly).\r\n\r\nAllergies: Tomatoes, Onion, Garlic.\r\n\r\nCoated in cornmeal.

Choice of one or two pieces 6 oz. crusted chicken breast, mashed potatoes, collard greens, herb-mushroom sauce (Gluten-Free Friendly).\r\n\r\nChicken is halal, cage-free, antibiotic-free and veggie-fed. Crust is buttermilk and cornmeal.\r\n\r\nPossible Allergies: Dairy (cream sauce and mashed potatoes), Onions (shallots), Garlic.

grilled cheese with choice of fries or fruit (Vegetarian)

penne pasta, Alfredo sauce (Vegetarian)

Avocado, arugula, vegan cheese, roasted red peppers, vegan pesto, multigrain bread (Vegan). \r\n\r\nPossible Allergies: Gluten.

Pulled pork, ham, Swiss cheese, dill pickles, dijonnaise, ciabatta bread.

Grilled chicken, pepper jack cheese, caramelized onion, spinach, tomato, chipotle mayo, ciabatta bread.\r\n\r\nPossible Allergies: Dairy (cheese), Tomato, Onion. Chicken is cage-free, veg-fed and halal.

Cheddar cheese, provolone, rustic bread.\r\n\r\nPossible Allergies: Dairy, Gluten.

Yellow corn chips, black beans, guacamole, vegan cheese, pico de gallo, vegan sour cream, (Vegan, Gluten-Free Friendly).\r\n\r\nCheese sauce ingredients: Filtered water, Creamy Original Chao Slices [coconut oil, modified potato starch, fermented chao tofu (soybeans, sesame oil, calcium sulfate), sea salt, natural flavor, olive extract, beta carotene], nutritional yeast, modified corn starch, hot sauce (distilled vinegar, red pepper, salt), spices. \r\n\r\nPossible Allergies: Coconut, Soy, Onion, Nut

Shrimp, crab, onion, bell peppers, corn, parmesan cheese, mayonnaise, bread crumbs, dill pickle aioli. \r\n\r\nPossible Allergies: Seafood, shellfish, dairy, garlic, onion, corn, gluten

Soy protein, scallions, spicy Korean BBQ sauce, scallion , black sesame seed (Vegan)\r\nAdd to Possible Allergies: Sesame Seed, Gluten

Cauliflower marinated in garlic harissa served with cilantro-lemon aioli.

Brussels sprouts, white balsamic vinaigrette (V+G).\r\n\r\nAllergies: Shallots

Fried catfish strips, dill pickle aioli

Yellow corn tortilla chips, guacamole, nacho cheese, shredded cheese, jalapeños, roasted corn, black beans, shredded lettuce, sour cream, pico de gallo (Vegetarian, Gluten-Free Friendly). \r\n\r\nYou can add beef barbacoa or chicken carnitas.\r\n\r\nPossible Allergies: Dairy, onion, garlic, tomato

Choice of half or one dozen chicken wings (flats/drums), inferno sauce (hot sauce/BBQ sauce), carrots, celery, blue cheese dressing (Gluten-Free Friendly). The chicken is halal.

Shrimp, fennel, onions, cabbage slaw, black sesame seeds, chile sauce (Gluten-Free Friendly)\r\n\r\nPossible Allergies: Shellfish, Onion

Chickpeas, kalamata olives, olive oil, tahini, paprika, pita bread (Vegan). \r\n\r\nSubstitute carrots/celery for the pita bread to make Gluten-Free Friendly. \r\n\r\nPossible Allergies: Chickpeas, sesame, garlic, gluten.

Fried catfish strips, dill pickle aioli

Chickpeas, kalamata olives, olive oil, tahini, paprika, pita bread (Vegan). \r\n\r\nSubstitute carrots/celery for the pita bread to make Gluten-Free Friendly. \r\n\r\nPossible Allergies: Chickpeas, sesame, garlic, gluten.

Cauliflower marinated in garlic harissa served with cilantro-lemon aioli.

Yellow corn tortilla chips, guacamole, nacho cheese, shredded cheese, jalapeños, roasted corn, black beans, shredded lettuce, sour cream, pico de gallo (Vegetarian, Gluten-Free Friendly) \r\n\r\nYou can add beef barbacoa or chicken carnitas.\r\n\r\nPossible Allergies: Dairy, onion, garlic, tomato

Yellow corn chips, black beans, guacamole, vegan cheese, pico de gallo, vegan sour cream, (Vegan, Gluten-Free Friendly)\r\n\r\nCheese sauce ingredients: Filtered water, Creamy Original Chao Slices [coconut oil, modified potato starch, fermented chao tofu (soybeans, sesame oil, calcium sulfate), sea salt, natural flavor, olive extract, beta carotene], nutritional yeast, modified corn starch, hot sauce (distilled vinegar, red pepper, salt), spices. \r\n\r\nPossible Allergies: Coconut, Soy, Onion, Nut

Shrimp, crab, onion, bell peppers, corn, parmesan cheese, mayonnaise, bread crumbs, dill pickle aioli. \r\n\r\nPossible Allergies: Seafood, shellfish, dairy, garlic, onion, corn, gluten

Brussels sprouts, white balsamic vinaigrette (V+G).\r\n\r\nAllergies: Shallots

Soy protein, scallions, spicy Korean BBQ sauce, scallion , black sesame seed (Vegan)\r\nAdd to Possible Allergies: Sesame Seed, Gluten

Choice of half or one dozen chicken wings (flats/drums), inferno sauce (hot sauce/BBQ sauce), carrots, celery, blue cheese dressing (Gluten-Free Friendly). The chicken is halal.

penne pasta, Alfredo sauce (Vegetarian)

Breaded fried chicken tenders with your choice of kid's side and kid's drink.

Breaded soy protein, vegan harissa aioli, brioche bun, vegan cole slaw (Vegan).

Crab cake, lettuce, tomato, onion, Old Bay tartar sauce (on side), brioche bun. Crab cake is not Gluten-Free Friendly. \r\n\r\nPossible Allergies: Gluten, Seafood, Dairy.

Pulled pork, ham, Swiss cheese, dill pickles, dijonnaise, ciabatta bread.

6 falafel balls, hummus spread, pickled radish, cucumber relish, tomatoes, onions, served on pita bread. (Tahini sauce is sesame seed paste and is in the falafel balls as well). \r\n\r\nPossible Allergies: Sesame, Garlic, Chickpeas.

Cage-free, veg-fed, halal fried chicken, buttermilk, shredded lettuce, tomato, dill pickle aioli, brioche bun.\r\n\r\nPossible Allergies: Dairy, Gluten.

Scoop of vegan tuna (chickpeas, relish, nori, onion, celery, carrots, vegan mayo), lettuce, tomato, toasted bread (Vegan). \r\n\r\nPossible Allergies: Chickpeas, Onion, Gluten.

Cheddar cheese, provolone, rustic bread.\r\n\r\nPossible Allergies: Dairy, Gluten.

Halal turkey, Swiss cheese, LTO, dijonnaise, toasted rustic bread \r\n\r\n* Possible Allergies: Dairy, Onion, Gluten

Avocado, arugula, vegan cheese, roasted red peppers, vegan pesto, multigrain bread (Vegan). \r\n\r\nPossible Allergies: Gluten.

Tempeh, sauteed onion, arugula, vegan harissa, roasted red pepper, French loaf (Vegan).\r\n\r\nPossible Allergies: Gluten.

Gluten Free Friendly, Vegan

Gluten Free Friendly, Vegan

Gluten Free Friendly, Vegan

Gluten Free Friendly, Vegan

Gluten Free Friendly, Vegan

Gluten Free Friendly, Vegan

Chickpeas, kalamata olives, olive oil, tahini, paprika, pita bread (Vegan). \r\n\r\nSubstitute carrots/celery for the pita bread to make Gluten-Free Friendly. \r\n\r\nPossible Allergies: Chickpeas, sesame, garlic, gluten.

Fried catfish strips, dill pickle aioli

Shrimp, fennel, onions, cabbage slaw, black sesame seeds, chile sauce (Gluten-Free Friendly)\r\n\r\nPossible Allergies: Shellfish, Onion

Choice of half or one dozen chicken wings (flats/drums), inferno sauce (hot sauce/BBQ sauce), carrots, celery, blue cheese dressing (Gluten-Free Friendly). The chicken is halal.

Soy protein, scallions, spicy Korean BBQ sauce, scallion , black sesame seed (Vegan)\r\nAdd to Possible Allergies: Sesame Seed, Gluten

Cauliflower marinated in garlic harissa served with cilantro-lemon aioli.

Brussels sprouts, white balsamic vinaigrette (V+G).\r\n\r\nAllergies: Shallots

Winery: Dr. Heyden\r\nRegion: Germany\r\n\r\nVegan and Sustainable\r\nTasting notes: lemon zest, peach, ripe apricot. \r\n\r\nMust be ordered with prepared food and 21 or older to purchase.

Winery: Pine Ridge\r\nRegion: California\r\n\r\nSustainable\r\nTasting notes: ripe peach, honey suckle, orange blossom and melon. \r\n\r\nMust be ordered with prepared food and 21 or older to purchase.

Winery: Ancient Peaks\r\nRegion: California\r\n\r\nSustainable, Vegan\r\nTasting notes: Tropical fruit, creamy toasty oak, pineapple. \r\n\r\nMust be ordered with prepared food and 21 or older to purchase.

Winery: Ponga \r\nRegion: New Zealand\r\n\r\nVegan and Sustainable\r\nTasting notes: ripe citrus, topical fruit and white peach. \r\n\r\nMust be ordered with prepared food and 21 or older to purchase.

Romaine lettuce, tomato, cucumber, red onion, mixed peppers, Kalamata olives, pickled banana peppers, feta cheese with lemon feta vinaigrette \r\n- Vegetarian \r\n* Possible Allergies: Dairy, Onion

Smith apple, red onion, goat cheese, fennel, toasted almond, dried cranberries, white balsamic vinaigrette (Vegetarian, Gluten-Free Friendly).\r\n\r\nPossible Allergies: Dairy\r\n\r\nPossible Allergies: Dairy, Nut

Mixed greens, mango, red onion, goat cheese, candied pecan, cucumbers, yuzu vinaigrette (Vegetarian, Gluten-Free Friendly).\r\n\r\nPossible Allergies: Dairy, Nut, Onion

Falafel, mixed field greens, tomato, sweet potato, cucumber, dates, pumpkin seeds, dijon vinaigrette (Vegan, Gluten-Free Friendly).\r\n\r\nPossible Allergies: Sesame

Sirloin steak, baby kale, fingerling potato, tomato, caramelized onion, cucumbers, gorgonzola cheese, yuzu vinaigrette (Gluten-Free Friendly)\r\n\r\nPossible Allergies: Dairy, Onions

Mixed greens, tomato, carrot, roasted corn, yuzu vinaigrette (Vegan, Gluten-Free Friendly).

Romaine lettuce, croutons, parmesan cheese, Caesar dressing (Dressing contains anchovies).\r\n\r\nPossible Allergies: Dairy.

5 tail on shrimp, tomatoes, roasted corn, asparagus, shallots, garlic, cajun cream sauce and crab grits.\r\n\r\nAllergies: Seafood, Shellfish, Dairy, Tomato, Onion (shallots) Garlic.

Choice of one or two pieces 6 oz. crusted chicken breast, mashed potatoes, collard greens, herb-mushroom sauce (Gluten-Free Friendly).\r\n\r\nChicken is halal, cage-free, antibiotic-free and veggie-fed. Crust is buttermilk and cornmeal.\r\n\r\nPossible Allergies: Dairy (cream sauce and mashed potatoes), Onions (shallots), Garlic.

10oz fried catfish fillet served with capers, collard greens, jalapeño grits, and tomato coulis sauce (Gluten-Free Friendly).\r\n\r\nAllergies: Tomatoes, Onion, Garlic.\r\n\r\nCoated in cornmeal.

Black beans, wild rice, guacamole, and pico de gallo. (Vegan, Gluten-Free Friendly)\r\n\r\nCan be made without guacamole, pico de gallo, beans or wild rice.\r\n\r\nAllergies: Onion, Garlic, Cilantro, Tomato.

Blackened mahi mahi, jasmine rice, French beans, grilled pineapple salsa, lemon butter sauce.\r\n\r\nPossible Allergies: Seafood, Dairy

Ground chicken chorizo sausage, shrimp, penne pasta, mushrooms, shallots, garlic, cajun cream sauce, parmesan cheese, garlic bread. \r\n\r\nCan be made without mushrooms or shallots. Chorizo is chicken sausage, not diced chicken and is not halal. \r\n\r\nAllergies: Seafood, Shellfish, Gluten, Dairy (cream sauce, parmesan cheese), Onions (shallots), Garlic, Mushroom.