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Busara Thai Cuisine Menu

$Thai, Restaurant
404 36th St, Bellingham, WA 98225

  • NON-ALCOHOLIC BEVERAGES

    • SPARKLING WATER, PINEAPPLE CREAM SODA, PEPSI, DIET PEPSI, SIERRA MIST, DR PEPPER

      $2.84

    • COFFEE

      $2.84

    • LEMONADE, APPLE JUICE, ORANGE JUICE, MILK

      $2.84

  • SAKE - TEA - COFFEE

    • GEKKEIKAN SAKE (Served Hot)

      $6.84

    • THAI ICED TEA

      $3.59

    • THAI ICED COFFEE

      $3.59

    • JASMINE TEA

      $5.08

    • GREEN TEA

      $5.08

    • BROWN RICE TEA

      $5.08

    • ORANGE CREAM TEA

      $5.08

    • LYCHEE BLACK TEA

      $5.08

  • WHITE WINE

    • HOUSE WINE SAGELAND CHARDONNAY

      COLUMBIA VALLEY, WA ($24.08 BOTTLE)
      $6.09

    • SAUVIGNON BLANC

      NOBILO, New Zealand ($26.09 BOTTLE)
      $8.09

    • CHARDONNAY

      BROWNE HERITAGE, WA ($30.00 BOTTLE)
      $9.08

    • PINOT GRIGIO

      SANTA CRISTINA, ITALY ($26.09 BOTTLE)
      $8.09

    • RIESLING

      SAINT M, GERMANY ($26.09 BOTTLE)
      $8.09

    • WHITE ZINFANDEL

      LA TERRE, CA ($24.09 BOTTLE)
      $7.09

    • CHATEAU LA SAUVAGEONNE (CHARDONNAY)

      SUD DE FRANCE (BOTTLE ONLY)
      $45.00

  • RED WINE

    • HOUSE WINE SAGELANDS CABERNET

      COLUMBIA VALLEY, WA ($24.08 BOTTLE)
      $6.09

    • SIRAH

      BAROSSA VALLEY, CA ($32.09 BOTTLE)
      $9.09

    • MERLOT

      SEVEN FALLS CELLARS, WA ($32.09 BOTTLE)
      $9.09

    • RED BLEND

      SAGELANDS, WA ($32.09 BOTTLE)
      $9.09

    • CABERNET SAUVIGNON

      CANOE RIDGE, WA ($26.09 BOTTLE)
      $8.09

    • SALICE SALENTINO (RED BLEND)

      PALAMA, ITALY (BOTTLE ONLY)
      $32.09

    • CABERNET HEADTURNER

      RED MOUNTAIN, WA (BOTTLE ONLY)
      $30.08

    • ZINFANDEL

      SEGHESIO, CA (BOTTLE ONLY)
      $30.08

    • CHIANTI

      BADIA CETAMURAA, IT (BOTTLE ONLY)
      $24.08

    • SHIRAZ

      ST. HALLETS, AUS (BOTTLE ONLY)
      $25.08

    • MERLOT MERCER BROS

      COLUMBIA VALLEY, WA (BOTTLE ONLY)
      $30.08

  • DESSERT DRINKS

    • 10 YS TAWNY PORT

      GRAHAM, PORTUGAL
      $8.09

    • PROSECCO

      LA MARCA, ITALY
      $8.09

    • JUVE' & CAMPS SPARKLING WINE (BOTTLE ONLY)

      CAVA BRUT, SPAIN
      $25.08

    • SEGURA VIUDAS SPARKLING WINE (BOTTLE ONLY)

      CAVA BRUT, SPAIN
      $25.08

  • IMPORT BEER

    • SINGHA

      THAILAND
      $5.04

    • BLACK BOSS PORTER

      POLAND
      $7.00

  • DOMESTIC BEER

    • CEDAR DUST IPA

      BOUNDARY BAY, WA
      $5.04

    • SCOTCH ALE

      BOUNDARY BAY, WA
      $5.04

    • BEAK BREAKER DOUBLE IPA

      PELICAN, OR
      $5.04

    • MANGO HARD SPARKLING WATER

      CA
      $5.04

    • ELEMENTAL HARD CIDER BLOOD ORANGE

      WOODINVILLE, WA
      $5.04

    • JELLYFISH HYDRA PILS PILSNER

      SEATTLE, WA
      $5.04

  • APPETIZER

    • SATAY (GF AVAILABLE SAME PRICE)

      Marinated chicken skewers grilled and then served with our traditional curried peanut sauce and cucumber relish.
      $12.58

    • TOD MUN

      Famous in Thailand, our deep-fried, curried fish cakes served with sweet and sour crushed peanut sauce.
      $11.58

    • SHRIMP BIKINI

      Deep-fried, peppered prawns wrapped in a thin spring roll paper and served with battered deep-fried vegetables and a sweet plum sauce.
      $13.58

    • CRISPY SPRING ROLLS

      A combination of cellophane noodles, carrots, and cabbage wrapped in a thin spring roll paper and served with a sweet and spicy sauce.
      $8.58

    • FRIED CALAMARI

      Lightly battered squid, deep-fried to perfection, and served with a sweet and spicy sauce.
      $13.58

    • GOLDEN TRIANGLE

      Deep-fried tofu served with a sweet and sour crushed peanut sauce.
      $8.58

    • GIEW GROB (Fried Stuffed Wonton)

      Wontons stuffed with Philadelphia Cream Cheese and crabmeat, deep-fried to perfection, and served with chili-plum sauce.
      $10.58

    • S1 POT STICKER

      Pan-fried steamed dumplings stuffed with chicken and cabbage, served with our ginger soy sauce.
      $9.58

    • S2 ASSORTED APPETIZERS

      A combination of spring rolls (2 rolls), chicken satay (2 sticks), and giew grob (4 PCs).
      $14.58

  • SOUP (LUNCH 11:30-3:00) (DINNER PORTION ADD $1.00)

    • TOM KAH GAI (GF ADD $1.00, PRAWNS ADD $3.00)

      Tender slices of chicken, mushroomsm and galangal root in creamy coconut milk soup.
      $12.58

    • BANGKOK BOUILLABAISSE (GF ADD $1.00)

      Prawns, scallops, and squid with mushrooms, tomato, and galanga root in creamy coconut milk soup.
      $17.58

    • TOM YUM GOONG (GF ADD $1.00)

      Prawns and mushrooms in a hot and sour lemon grass soup.
      $14.58

    • PO-TAK

      A combination of fresh seafood with mushrooms, lemon grass, and basil leaves in hot and sour soup.
      $16.58

    • TOM YUM GAI (GF ADD $1.00)

      Chicken and mushrooms in a hot and sour lemon grass soup.
      $12.58

    • WOONSEN NOODLE SOUP

      Cellophane noodles, ground chicken, jelly mushrooms, and mixed vegetables in flavorful, non-spicy soup.
      $12.58

  • SALAD (LUNCH 11:30-3:00) (DINNER PORTION ADD $1.00)

    • LARB GAI ( GF ADD $1.00)

      Minced chicken mixed with onions, lettuce, and cabbage in a lime dressing.
      $12.58

    • GRILLED STEAK SALAD

      Thin slices of grilled beef mixed with cucumbers, tomatoes, and scallions in vinaigrette dressing.
      $14.58

    • PRA GOONG

      Grilled prawns mixed with onions, carrots, and scallions in a chili paste dressing.
      $14.58

    • YUM CALAMARI

      Fresh squid mixed with tomatoes, cucumbers, onions, and scallions in a lime dressing.
      $14.58

    • S15 CHICKEN SALAD

      Tender slices of chicken breast, lettuce, cucumber, tomato, onion, carrots, celery, cilantro, and cashew nuts in a sweet lime, garlic dressing.
      $13.58

    • S16 YUM WOONSEN (GF ADD $1.00)

      Bean thread noodles topped with ground chicken, prawns, red onion, scallions, and seasoned with a light chili and lemon juice dressing.
      $14.58

    • S17 YUM KAO TOD (GF ADD $1.00)

      A pleasant blend of lettuce, red onion, ground chicken, crispy brown rice, green onions, lime leaves, peanuts, and ginger.
      $13.58

  • LUNCH / ENTREES 11:30-3:00 pm

    • L1 GANG GAI (Prawns Add $3.00)

      Tender slices of chicken simmered in traditional red curry with bamboo shoots, basil leaves, bell peppers, and coconut milk.
      $12.58

    • L2 KA POW (Prawns Add $3.00, Beef Add $2.00)

      Your choice of chicken, beef or pork sautéed with basil leaves, onions, bell peppers, mushrooms, and green beans in a fresh chili garlic sauce.
      $12.58

    • L3 GAI PAD PAK

      Tender slices of chicken sautéed with fresh mixed vegetables in a light garlic sauce.
      $12.58

    • L4 CASHEW CHICKEN

      Marinated chicken with light soy sauce, cashew nuts, onions, mushrooms, celery, carrots, bell peppers, and snow peas.
      $12.58

    • L5 PAD KING (Beef Add $2.00)

      Your choice of chicken, beef or pork sautéed with fresh ginger, onions, jelly mushrooms, carrots, and scallions in a tasty bean sauce.
      $12.58

    • L6 PAD THAI (Prawns Add $3.00, Beef Add $2.00)

      Traditional Thai noodles stir-fried with chicken, bean sprouts, scallions, and egg. Garnished with fresh carrots, bean sprouts, and crushed peanuts.
      $12.58

    • L7 KEE-MAO NOODLE (Prawns Add $3.00, Beef Add $2.00)

      Your choice of chicken, beef or pork sautéed with wide rice noodles, fresh basil, tomatoes, bell peppers, broccoli, and onions.
      $12.58

    • L8 PAD SEE-EW (Prawns Add $3.00, Beef Add $2.00)

      Your choice of chicken, beef or pork sautéed with wide rice noodles, broccoli and egg in black bean sauce.
      $12.58

    • L9 MUSSAMAN

      Chicken with potatoes, carrots, and peanuts in a Mussaman curry and coconut milk.
      $12.58

    • L10 KOA NA GAI

      Chicken, bamboo shoots, mushrooms, and scallions in a light garlic sauce, served on rice.
      $12.58

    • L11 SWIMMING RAMA

      Tender slices of chicken sautéed in our traditional curried peanut sauce and served on a bed of spinach.
      $12.58

    • L12 SEAFOOD COMBINATION (Dinner Portion Add $2.00)

      Assorted seafood sautéed with vegetables, bell peppers, basil leaves, and a chili paste sauce.
      $16.58

    • L13 SWEET AND SOUR CHICKEN (Prawns Add $3.00)

      Tender slices of chicken sautéed with cucumbers, tomatoes, carrots, onions, pineapple, and bell peppers, in a light sweet and sour sauce.
      $12.58

    • L14 KAO PAD (Prawns Add $3.00, Beef Add $2.00)

      Your choice of chicken, beef or pork stir-fried with onions and tomatoes in the chef's special fried rice.
      $12.58

    • L15 GAI BUSARA

      Marinated chicken sautéed in the chef's special thick garlic sauce and served on a bed of lettuce.
      $12.58

    • L16 BEEF BROCCOLI

      Tender beef stir-fried with broccoli in a tasty black bean sauce.
      $12.58

    • L17 VEGETABLE CURRY

      Fresh mixed vegetables and tofu simmered in traditional red curry and coconut milk.
      $12.58

  • LUNCH / VEGETARIAN / SOUP 11:30-3:00pm

    • V1 TOM KAH JAE (GF ADD $1.00)

      Mixed vegetables, tofu, and galanga root in rich creamy coconut milk soup.
      $13.58

    • V2 TOM YUM JAE (GF ADD $1.00)

      Mixed vegetables and tofu in a hot and sour lemongrass soup.
      $13.58

  • LUNCH / VEGETARIAN / ENTREES 11:30-3:00pm

    • L18 PAD PAK JAE

      Mixed vegetables and tofu sautéed in a light garlic sauce.
      $12.58

    • L19 PAD THAI PAK

      Traditional Thai noodles stir-fried with mixed vegetables, egg, and tofu. Garnished with fresh carrots, bean sprouts, and crushed peanuts.
      $12.58

    • L20 GARDEN DELIGHT

      Sautéed mixed vegetables and tofu topped with peanut sauce.
      $12.58

  • LUNCH SPECIALS 11:30-3:00pm

    • FRESH ROLLS TOFU/GF (Chicken And Prawns $9.58)

      Fresh basil, cilantro, ground chicken, and prawns wrapped in a leaf of lettuce and rolled inside fresh rice paper. served with a sweet and sour crushed peanut sauce. Gluten free option available.
      $8.58

    • PATAYA NOODLE CHICKEN, PORK, Or TOFU (Beef $17.58 Seafood $18.58)

      Your choice of chicken, tofu, or seafood stir fried in a light sauce with yakisoba noodles, eggs, carrots, bean sprouts, onions, broccoli, celery, cabbage, and mushrooms.
      $15.58

    • KHAO SOI CHICKEN, PORK, Or TOFU (Beef $17.58 Seafood $18.58)

      A light red coconut curry soup with egg noodles, carrots, spinach, mushrooms, sweet turnips and topped with red onions.
      $15.58

    • KRA POW GAI KAI DOW

      Ground chicken breast with fresh basil leaves, onions, red and green bell peppers, mushrooms, and green beans, in a chili garlic sauce topped with a fried egg.
      $17.58

  • DINNER ENTREES (3:00-9:15)

    • KA POW (PRAWNS ADD $3.00, BEEF ADD $2.00, GF ADD $1.00)

      Your choice of chicken, beef or pork sautéed with basil leaves, onions, bell peppers, mushrooms, and green beans in a fresh chili garlic sauce.
      $13.58

    • PAD KING (BEEF ADD $2.00, GF ADD $1.00)

      Your choice of chicken, beef or pork sautéed with fresh ginger, onions, jelly mushrooms, carrots, and scallions in a tasty bean sauce.
      $13.58

    • PAD PRIK KING (PRAWNS ADD $3.00, BEEF ADD $2.00)

      Your choice of chicken, beef, or pork sautéed with green beans, bell peppers, and lime leaves in a spicy curry paste sauce.
      $13.58

    • PAD EGGPLANT (GF ADD $1.00, BEEF ADD $2.00)

      Your choice of chicken, beef, or pork sautéed with eggplant, fresh basil leaves, onions, bell peppers, and mushrooms in a black bean sauce.
      $13.58

    • GAI PAD PAK (GF ADD $1.00)

      Tender slices of chicken sautéed with fresh mixed vegetables in a light black bean and garlic sauce.
      $13.58

    • CASHEW CHICKEN

      Marinated chicken with light soy sauce, cashew nuts, onions, celery, mushrooms, carrots, bell peppers, and snow peas.
      $14.58

    • SWIMMING RAMA (GF ADD $1.00)

      Tender slices of chicken sautéed in our traditional curried peanut sauce and served on a bed of spinach.
      $13.58

    • SWEET AND SOUR CHICKEN (PRAWNS ADD $3.00)

      Tender slices of chicken sautéed with cucumbers, tomatoes, carrots, onions, pineapple, and bell peppers, in a light sweet and sour sauce.
      $13.58

    • GAI BUSARA (PRAWNS ADD $3.00)

      Marinated chicken sautéed in the chef's special thick garlic sauce. Served with steamed vegetables.
      $14.58

    • CHICKEN GARLIC

      Sautéed chicken with fresh crushed garlic and black pepper on a bed of lettuce.
      $14.58

    • BEEF OYSTER SAUCE

      Tender strips of beef sautéed with mushrooms, onions, and scallions in an oyster sauce.
      $15.58

    • ORANGE BEEF (Or Chicken $14.58)

      Your choice of marinated beef or chicken coated with sesame seeds and sautéed with broccoli, carrots, onions, and a peeled orange slice in a tasty orange-caramel sauce.
      $15.58

    • DOUBLE DELIGHT

      Prawns and chicken stir-fried with string beans, celery, onions, bell peppers, and scallions in the chef's special sauce.
      $15.58

    • PAD SCALLOP

      Fresh sea scallops sautéed with snow peas and shitake mushrooms in a light garlic sauce.
      $17.58

    • BUSARA SEAFOOD

      A combination of fresh seafood with julienned ginger, celery, carrots, cellophane noodles, cabbage, and snow peas, served on a hot plate.
      $18.58

    • GARLIC PRAWNS

      Prawns sautéed with fresh garlic, white pepper, and wine. Served with steamed vegetables.
      $16.58

    • PO-TUEN

      A combination of prawns, scallops, and squid, sautéed in Thai chili paste with bell peppers, baby corn, mushrooms, onions, carrots, ginger, and basil leaves.
      $18.58

    • SALMON AND SCALLOPS WITH THAI BERGAMOT

      Grilled wild salmon and golden plump sea scallops in a flavorful panang curry sauce with bergamot (lime) leaves. Served on a bed of freshly steamed mixed vegetables.
      $22.58

    • WILD HALIBUT (GF ADD $1.00)

      Wild Halibut served with fresh celery, mushrooms, carrots and green white onions in a light yellow curry sauce.
      $22.58

    • CRISPY DUCK IN GINGER SAUCE

      This duck is moist on the inside, crispy on the outside, served on a sizzling hot plate, and garnished with vegetables.
      $22.58

  • DINNER CURRY (3:00-9:15)

    • PANANG GAI (PRAWNS ADD $3.00)

      Tender slices of chicken simmered in roasted peanut curry sauce and coconut milk, with basil leaves, and bell peppers, Garnished with fresh lime leaves.
      $14.58

    • GANG GAI (GF ADD $1.00)

      Tender slices of chicken simmered in traditional red curry with bamboo shoots, basil leaves, bell peppers, and coconut milk.
      $14.58

    • SIAMESE BAY

      Prawns, scallops, and squid simmered in roasted peanut curry sauce and coconut milk, served on a bed of broccoli and topped with bell peppers.
      $18.58

    • GANG PED YANG (Or With Prawns $18.58)

      Tender slices of roasted duck simmered in red curry with pineapple, bell peppers, and tomatoes.
      $22.58

    • KIEW WARN GAI ( GREEN CURRY CHICKEN ) (GF ADD $1.00)

      Chicken with eggplant, bamboo shoots, bell peppers, and basil leaves in a green curry and coconut milk.
      $14.58

    • MUSSAMAN

      Chicken with Mussaman curry, carrots, potatoes, peanuts, and coconut milk.
      $14.58

    • VEGETABLE CURRY

      Fresh mixed vegetables and tofu simmered in traditional red curry and coconut milk.
      $14.58

  • DINNER NOODLES

    • PAD THAI WITH PRAWNS

      Traditional Thai noodles stir-fried with prawns, bean sprouts, scallions, and egg. Garnished with fresh carrots, bean sprouts and crushed peanuts.
      $16.58

    • PAD WOONSEN

      Cellophane noodles stir-fried with prawns, chicken, mushrooms, mixed vegetables and egg.
      $15.58

    • RARD NAH (GF ADD $1.00, BEEF ADD $2.00)

      Your choice of chicken, beef or pork, stir-fried with wide rice noodles and mixed vegetables in a brown gravy sauce.
      $15.58

    • PAD THAI WITH CHICKEN (GF ADD $1.00, BEEF ADD $2.00)

      Traditional Thai noodles stir-fried with chicken, bean sprouts, scallions, and egg. Garnished with fresh carrots, bean sprouts, and crushed peanuts.
      $14.58

    • KEE-MAO NOODLE (GF ADD $1.00, BEEF ADD $2.00)

      Your choice of chicken, beef, or pork sautéed with wide rice noodles, fresh basil, tomatoes, bell peppers, broccoli, onions, and egg.
      $15.58

    • PAD SEE-EW (BEEF ADD $2.00)

      Your choice of chicken, beef, or pork sautéed with wide rice noodles, broccoli, bean sprouts, and egg in a black bean sauce.
      $15.58

    • RARD NAH TALAY

      A combination of prawns, scallops, and squid with wide rice noodles and mixed vegetables in a brown gravy sauce.
      $18.58

  • DINNER FRIED RICE

    • KAO PAD (GF ADD $1.00, BEEF ADD $2.00, PRAWNS ADD $3.00)

      Your choice of chicken, beef, or pork stir-fried with tomatoes and onions in the chef's special fried rice.
      $13.58

    • SPICY SEAFOOD FRIED RICE

      A festival of seafood stir-fried with rice, basil leaves, bell peppers, and chili.
      $18.58

    • KAO PAD PHI-SED

      Fried rice with prawns, chicken, Chinese sausage, egg, pineapple, cashews, raisins, onions, scallions, and a touch of curry powder.
      $17.58

  • DINNER/ VEGETARIAN/ APPETIZER

    • CRISPY SPRING ROLLS

      A combination of cellophane noodles, carrots, and cabbage wrapped in a thin spring roll paper and served with a sweet and spicy sauce.
      $8.58

    • GOLDEN TRIANGLE

      Deep-fried tofu served with a sweet and sour crushed peanut sauce.
      $8.58

  • DINNER/ VEGETARIAN/ SOUP

    • TOM KAH JAE / GF

      Mixed vegetables, tofu, and galanga root in rich creamy coconut milk soup.
      $13.58

    • TOM YUM JAE / GF

      Mixed vegetables and tofu in a hot and sour lemongrass soup.
      $13.58

  • DINNER/ VEGETARIAN/ ENTREES

    • RAMA TOFU

      Crispy golden tofu served on a bed of spinach and topped with tasty peanut sauce.
      $13.58

    • SPICY GARDEN

      Sautéed mixed vegetables in a fresh chili and garlic sauce.
      $13.58

    • PAD THAI PAK (GF ADD $1.00)

      Traditional Thai noodles stir-fried with mixed vegetables, egg, and tofu. Garnished with fresh carrots, bean sprouts, and crushed peanuts (egg optional).
      $14.58

    • VEGETABLE CURRY (GF ADD $1.00)

      Fresh mixed vegetables and tofu simmered in traditional red curry and coconut milk.
      $14.58

    • KAO PAD PAK

      An array of colorful vegetables, egg, and tofu stir-fried in the chef's special fried rice (egg optional).
      $14.58

    • PAD WOONSEN JAE

      Cellophane noodles stir-fried with tofu, egg, and fresh mixed vegetables (egg optional).
      $14.58

    • PAD PAK JAE

      Mixed vegetables and tofu sautéed in a light black bean and garlic sauce.
      $13.58

    • SWEET AND SOUR TOFU

      Deep-fried tofu sautéed with tomatoes, bell peppers, onions, carrots, cucumbers and pineapple in a sweet and sour sauce.
      $13.58

    • EGGPLANT WITH TOFU

      Sautéed eggplant, bell peppers, onions, mushrooms, fresh tofu, and fresh basil leaves in a black bean sauce.
      $13.58

    • TOFU AND CASHEW NUTS

      Sautéed tofu and mixed vegetables with cashew nuts in a light chili and soy sauce.
      $14.58

  • DINNER SPECIALS

    • FRESH ROLLS WITH CHICKEN AND PRAWNS / GF (Tofu $8.58)

      Fresh basil, ground chicken, and prawns wrapped in a leaf of lettuce inside fresh rice paper. Served with a sweet and sour crush peanut sauce.
      $9.58

    • DUCK PRIK KING

      An exotic tasting duck sautéed with eggplant, green beans, red bell peppers, strips of Karchai root, served in a spicy curry paste.
      $22.58

    • THAI BERGAMOT

      Grilled wild salmon and plump golden scallops in a flavorful panang curry sauce with bergamot(lime) leaves. Served on a bed of freshly steamed mixed vegetables.
      $22.58

    • PATAYA NOODLE CHICKEN, PORK, OR TOFU (BEEF ADD $2.00, SEAFOOD ADD $3.00)

      Your choice of chicken, tofu, or seafood stir fried in a light sauce with yakisoba noodles, eggs, carrots bean sprouts, onions, broccoli, celery, and mushrooms.
      $15.58

    • KHAO SOI CHICKEN, PORK, OR TOFU (BEEF ADD $2.00, SEAFOOD ADD $3.00)

      A light red coconut curry soup with egg Noodles, carrots, spinach, mushrooms, sweet Turnips and topped with red onions.
      $15.58

    • WILD HALIBUT

      Wild halibut served with fresh celery, mushrooms, carrots, and green and white onions in a light yellow curry sauce.
      $22.58

    • SOM TOM

      A salad of julienne green papaya, shrimp, carrots, roasted peanuts, string beans, and tomatoes with a lime dressing. Served with two marinated chicken skewers and sticky rice.
      $19.58

    • KRA POW GAI KAI DOW

      Ground chicken breast with fresh basil leaves, onions, red and green bell peppers, mushrooms, and green beans, in a chili garlic sauce topped with a fried egg.
      $17.58

  • DESSERTS

    • BLACK STICKY RICE PUDDING

      $4.58

    • HOMEMADE COCONUT ICE CREAM

      $4.84

    • MANGO AND STICKY RICE (SEASONAL)

      $8.58

Menu Gallery

  • Menu 1
  • Menu 2

Menu Gallery

  • Menu 1
  • Menu 2

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