Busaba Thai | Boulder Menu

Pan-fried vegetable and chicken dumplings served with soy chili dipping sauce

Deep-fried wontons filled with imitation crab, carrot, green onion, onion, and cream cheese

Boiled soy bean pod sprinkled with sea salt

Non-breaded organic fried tofu served with sweet chili sauce topped with crushed peanut

Pan-fried vegetable dumplings served with soy chili dipping sauce

Deep-fried sweet potato, glass noodles, carrot, and cabbage rolls, served with sweet plum sauce

Creamy Thai herbal hot and sour coconut soup with cabbage, mushroom, red onion, topped with chopped green onion and cilantro.

Stir-fired wide rice noodles with bean sprouts, cabbage, bell pepper, onion and sweet basil leaf in chili garlic basil paste.

Stir-fried wide rice noodles with egg, broccoli, and carrot in Thai sweet soy sauce.

Tangy peanut coconut yellow curry with potato, onion, and carrot

Peanut coconut red curry, with bell pepper, green bean or zucchini, and sweet basil leaf

Savory coconut yellow curry with potato, onion, and carrot

Stir-fried jasmine rice with egg, sweet basil leaf, bell pepper, onion, and snow pea in chili garlic paste

Stir-fried jasmine rice with pineapple, bell pepper, cashew, green onion, onion and raisin, with yellow curry powder in house soy blend.

Choice of Chicken, Pork, Beef or Tofu stir-fired with cashew nuts, onion, carrot, green onion, and bell pepper in house soy blend.

Choice of Chicken, Pork, Beef or Tofu stir-fried with chopped garlic, cilantro, and ground black pepper on the a bed of shredded cabbage with side of steamed broccoli

Stir-fried shrimp with asparagus, bell pepper, carrot, mushroom with house soy gravy.

Choice of Chicken, Pork, Beef or Tofu with pineapple, tomato, carrot, onion, green onion, bell pepper, and cucumber in a tangy sauce.

Stir Fried Thai style Teriyaki sauce served with side of steamed broccoli, carrot and cauliflower

Combination of asparagus, snow pea, cauliflower, broccoli, cabbage, carrot, and bell pepper stir-fried.

Sweet coconut-flavored sticky rice.

Light whipped strawberry cheesecake

Savory fried rice with scrambled eggs and fresh vegetables.

Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.

Soft, steamed rice noodles, typically served as a light and versatile accompaniment to various dishes.

Steamed broccoli and carrot, lightly seasoned, presenting a simple yet classic combination of vegetables.

Sweet mango paired with sticky rice. Options to heat or not heat the dessert rice.

Freshly chopped cucumber and red onion in a sweet and tangy house vinaigrette.

A traditional Thai side, this peanut sauce combines ground peanuts and spices, often used for dipping or enhancing flavors.

A blend of sweet and spicy flavors, typically made with chili peppers, sugar, garlic, and vinegar.

A tangy blend of plums and sweeteners, typically complemented with subtle spices to enhance its flavor profile.

Dried and crushed Thai chili flakes, offering a spicy addition to dishes.

A condiment made with fried chili immersed in oil, typically includes garlic and shallots for added depth of flavor.