Busaba St Christopher's Place Menu

Wok-tossed soya in ginger and green peppercorn sauce. 295 kcal.

Chargrilled chicken thigh topped with peanut satay sauce. 292 kcal.

Flavoured with prawns and red curry paste. 253 kcal.

Mini-ribs of tender pork in a spicy barbecue marinade. 636 kcal.

Crispy malt-marinated chicken winglets. 256 kcal.

Crispy vegetable spring rolls with sesame dipping sauce. 286 kcal.

Green papaya, dried shrimp, cherry tomato, peanut and chilli. 193 kca.

Chilli minced beef and sweet basil topped with wok fried egg. 746 kcal.

Breadcrumbed chicken breast with curry sauce, Asian greens, green mango salad and jasmine rice. 585 kcal.

Asparagus fried rice, apple, sundried tomatoes and pickled pink ginger. 460 kcal.

Chilli prawns fried with fresh lime, coriander and Thai sweet basil. 519 kcal.

1039 kcal

y 903 kcal Wok broccoli, courgette, green beans & tofu.

456 kcal Tender chicken thigh.

406 kcal Courgette, pea aubergine, bamboo.

Slow-cooked beef brisket in rich, red curry sauce with chilli, fresh cherry tomatoes and banana peppers. 321 kcal.

Wok-fried Thai and purple aubergines in a yellow coconut curry. 430 kcal.

Red chicken curry with shiitake mushrooms and bamboo shoots. 270 kcal.

On a bed of crushed potato. 1033 kcal.

Marinated in sweet sticky sauce with rainbow slaw and sweet potato fries. 871 kcal.

Soya marinated with sesame rice, pak choi and barbecue sauce. 579 kcal.

Wok-fried mushroom, red pepper, spinach and flat rice noodles with hot sweet chilli, soy and ginger. 617 kcal.

Aromatic crispy duck with wok fried noodles, mushroom, cucumber, hoison and soy sauce served with chilli jam. 892 kcal.

Beef rump strips in garlic ginger sauce with mushrooms, pepper and chilli. 509 kcal.

Triple-cooked soya with green beans, chilli and ginger. 543 kcal.

King prawn with sugar snap peas, mushroom, sweet basil and chilli. 392 kcal.

Lightly battered chicken breast , sweet potato, squash, peppers, ginger, chilli and cashews in a sweet and sour sauce. 634 kcal.

420 kcal

299 kcal

507 kcal

Hot and sour soup of prawns, mushrooms and noodles in an aromatic lemongrass and chilli broth.

Spicy chicken soup with coconut milk, sweetcorn, shimeji mushrooms and cooked rice.

Shiitake mushrooms in sweet soy and garlic sauce. 291 kcal.

Chargrilled Hispi cabbage, marinated in satay sauce. 316 kcal.

485 kcal

Sriracha mayo. 310 kcal.

320 kcal

443 kcal

625 kcal

573 kcal

297 kcal

Served with fresh, diced mango and topped with sesame seeds. 485 kcal

Warm chocolate fondant served with coconut ice cream. 532 kcal.

Freshly cut mango, apple, orange, banana, pineapple and strawberries. 59 kcal.

Crispy vegetable spring rolls with sesame dipping sauce. 286 kcal.

Wok-fried mushroom, red pepper, spinach and flat rice noodles with hot sweet chilli, soy and ginger. 617 kcal.

Triple-cooked soya with green beans, chilli and ginger. 543 kcal.

Crispy fried soya with fresh mixed slaw of red pepper, herb leaves, mango and chilli, topped with fried shallots and crushed roasted peanuts. 420 kcal.

Wok-tossed kailan, cabbage, pak choi, chilli and garlic. 225 kcal.

Shiitake mushrooms in sweet soy and garlic sauce. 291 kcal.

Asparagus fried rice, sundried tomatoes, apple, and pickled pink ginger. 460 kcal.

Wok noodles, broccoli, courgette, green beans & tofu with tamarind sauce, beansprouts, fried shallot, garlic chives, peanuts and lime. 903 kcal.

Courgette, pea aubergine and bamboo green curry infused with coconut milk, lemongrass, chilli and ginger. 406 kcal.

Wok-fried Thai and purple aubergines in a yellow coconut curry. 430 kcal

Chargrilled Hispi cabbage, marinated in satay sauce. 316 kcal.

485 kcal

320 kca

443 kcal

625 kcal

297 kcal