Busaba Pearl St Menu

Pan-fried vegetable and chicken dumplings served with soy chili dipping sauce

Succulent strips of marinated chicken tender served with side of aromatic peanut sauce and cucumber relish

Deep-fried wontons filled with imitation crab, carrot, green onion, onion, and cream cheese

Boiled soy bean pod sprinkled with sea salt

Non-breaded organic fried tofu served with sweet chili sauce topped with crushed peanut

Organic spring mix, cucumber, carrot, and mint, wrapped in soft rice paper, served with savory peanut sauce.

Deep-fried sweet potato, glass noodles, carrot, and cabbage rolls, served with sweet plum sauce

Pan-fried vegetable dumplings served with soy chili dipping sauce

Traditional Thai herbal hot and sour soup with mushroom, tomato, and red onion, topped with chopped green onion and cilantro.

Stir-fried wide noodles with curry powder, bell pepper, snow pea, carrot, green onion and onion.

Stir-fried wide rice noodles with egg, broccoli, and carrot in Thai sweet soy sauce.

Stir-fried rice noodles with egg, green onion, bean sprouts and ground peanut in tangy sauce.

Tangy peanut coconut yellow curry with potato, onion, and carrot

Peanut coconut red curry, with bell pepper, green bean or zucchini, and sweet basil leaf

Pineapple, Green bean or zucchini, tomato, bell pepper, and sweet basil leaf in coconut red curry

Peanut coconut red curry, with bell pepper, green bean or zucchini, and sweet basil leaf

Savory coconut yellow curry with potato, onion, and carrot

Stir-fried jasmine rice with egg, bell pepper, onion, snow pea and sweet basil leaf, in chili garlic basil paste.

Stir-fried jasmine rice with egg, lump crab meat, green onion and onion, in house soy blend.

Stir-fried jasmine rice with pineapple, bell pepper, cashew, green onion, onion and raisin, with yellow curry powder in house soy blend.

Choice of Chicken, Pork, Beef or Tofu stir-fired with cashew nuts, onion, carrot, green onion, and bell pepper in house soy blend.

Choice of Chicken, Pork, Beef or Tofu stir-fried with chopped garlic, cilantro, and ground black pepper on the a bed of shredded cabbage with side of steamed broccoli

Choice of Chicken, Pork, Beef or Tofu stir-fried with fresh ginger, onion, green onion and black fungus in oyster sauce.

Bed of Steamed broccoli, cauliflower, cabbage, carrot, and snow pea topped with grilled chicken, Thai peanut curry dressing, ground peanut and sesame seeds.

Stir-fried shrimp with asparagus, bell pepper, carrot, mushroom with house soy gravy.

Choice of Chicken, Pork, Beef or Tofu with pineapple, tomato, carrot, onion, green onion, bell pepper, and cucumber in a tangy sauce.

Choice of Chicken, Pork, Beef or Tofu, stir-fried with Thai-style teriyaki sauce, served with side of steamed broccoli, carrot, and cauliflower.

Panko crusted deep-fried tofu topped with Thai basil leaf, carrot, and bell peppers in three flavor sauce.

Combination of asparagus, snow pea, cauliflower, broccoli, cabbage, carrot, and bell pepper stir-fried.

Julienne papaya, carrot, tomato, green bean, crushed peanut tossed in lime juice, tamarind, fish sauce and Palm sugar.

Shrimp with julienne papaya, carrot, tomato, green bean, crushed peanut tossed in lime juice, tamarind, fish sauce and palm sugar.

Sweet coconut-flavored sticky rice with fresh mango. (Seasonal.)

Non-bake homemade frozen pineapple whipped cheesecake on homemade gluten-free crust.

Sweet coconut-flavored sticky rice.