Bus Stop Cafe Menu

Oatmeal with warm apples, walnuts and cinnamon.

Greek yogurt, granola, berries, walnuts, honey and flaxseed.

Served with lox, cream cheese, lettuce, tomato, green peppers, cucumber, olives and onions.

Served with Greek yogurt, fresh berries, roasted almonds and honey.

Any style.

Any style.

Fried egg, cheese and bacon.

On multigrain.

Scrambled eggs, mozzarella, tomatoes, basil in a flour tortilla.

Two scrambled eggs, scallions, sun-dried tomatoes and cheddar.

Served on multigrain toast, cherry tomatoes, feta, EVOO, chia seeds.

Turkey, arugula, avocado with two egg sunny-side on focaccia.

Canadian bacon, spinach or smoked salmon.

Ham, peppers and onions.

Tomatoes, onions, peppers and mushrooms.

Feta cheese, tomato and onion.

Goat cheese.

Spinach and Feta cheese or Swiss cheese.

Jalapeno, cheddar, scallions, tomatoes, avocado.

Egg whites, spinach, and goat cheese, topped with chicken breast or burger (Beef, turkey or veggie).

Served with marinara.

Served with marinara.

Served with honey mustard.

Served with rice, served with yogurt dill sauce. Vegetarian.

Lean ground beef, cheddar cheese, jalapeno, sour cream and guacamole.

Fresh mozzarella, tomato, basil, olive oil and balsamic. Vegetarian.

Crisp Romaine lettuce, topped with grated cheese, anchovies, capers and croutons.

Kale, roasted butternut squash, red onions, walnuts, goat cheese, dried cranberries with homemade vinaigrette. Vegetarian.

Grilled beets and mushrooms with goat cheese over arugula, served with homemade vinaigrette.

Mixed greens and Romaine lettuce, tomatoes, avocado, bacon with grilled chicken and crumbled blue cheese, served with homemade vinaigrette.

Fresh turkey, roast beef, ham, Swiss cheese, hard boiled egg over a bed of fresh greens.

Romaine lettuce, cucumbers, tomatoes, feta, olives, anchovies and stuffed grape leaves.

Mixed greens, fresh spinach, grilled portobello mushrooms, fresh crushed pepper, extra Virgin oil and balsamic, tossed with Parmesan cheese. Vegetarian.

Crisp green with sliced tomatoes, cucumbers, hard-boiled egg, coleslaw, potato salad.

Crisp green with sliced tomatoes, cucumbers, hard-boiled egg, coleslaw, potato salad.

Fresh Romaine lettuce sprinkled with carrots, red cabbage, tomatoes, peppers and onions. Vegetarian.

Rigatoni, broccoli and salmon in Alfredo sauce.

Sauteed shrimp, scallops, calamari and salmon in a spicy wine tomato sauce, served over linguine.

Pasta with sauteed chicken, sun-dried tomatoes and fresh seasonal vegetables in garlic oil sauce.

Homemade meat sauce over linguine.

Linguini with artichokes, kalamata olives, sun-dried tomatoes, capers and rosemary in garlic oil. Vegetarian.

Penne pasta, broccoli, and cherry tomatoes in homemade basil pesto sauce. Vegetarian.

Marinara sauce, garlic, basil, Parmesan cheese, vodka and touch of cream. Vegetarian.

Chopped spinach, feta, dill, scallions and eggs between phyllo layers. Served with Greek salad. Vegetarian.

Broiled New York prime cut steak, served with fresh seasonal vegetables and potato.

Broiled center cut pork chops, served with fresh seasonal vegetables and potato.

Broiled fresh filet of Atlantic salmon, served with fresh seasonal vegetables and potato.

Broiled spring chicken with apple sauce, served with fresh seasonal vegetables and potato.

Roasted turkey with homemade apple stuffing, mashed potato and mushroom gravy.

Homemade meatloaf with mashed potato and fresh seasonal vegetables.

Lightly breaded chicken pan-seared, with marinara and baked mozzarella, served with spaghetti.

Lightly breaded eggplant, pan-seared, with marinara, baked mozzarella, served with spaghetti. Vegetarian.

Grilled chicken, cheddar, roasted peppers, caramelized onions with hot salsa.

Grilled chicken, roasted peppers, fresh mozzarella with pesto sauce.

Vegetarian.

Fresh mozzarella with marinara.

Spinach, red onions, fresh dill, olive oil, and lemon juice.

Fresh all natural turkey, bacon, arugula, avocado, and blue cheese dressing.

Lettuce, capers, Parmesan cheese, grilled chicken with Caesar dressing.

Sun-dried tomatoes, arugula and pesto.

Tuna, avocado, arugula, wasabi aioli.

All natural fresh turkey, BLT.

Tuna salad, sliced egg, lettuce and tomato.

Grilled chicken, Swiss, lettuce and tomato.

Prosciutto, tomato, fresh melted mozzarella cheese and basil pesto sauce.

Basil, balsamic, and olive oil. Vegetarian.

Grilled fresh seasonal vegetables, fresh mozzarella with balsamic and olive oil. Vegetarian.

Arugula and chipotle mayonnaise.

Herbed marinated chicken on pita bread, served with Greek salad and yogurt dill sauce.

Grilled chicken, cheddar, guacamole and hot salsa.

Lettuce, tomato, topped with American or Swiss cheese.

Sauerkraut and melted Swiss cheese.

Topped with sauteed onions, peppers and melted Swiss cheese.

Arugula, Swiss cheese, horseradish mayo.

With wild cherries and roasted almonds.

France

Mexico

Mexico

Belgium

Local.

Local.

Local.

Local.