Bury Menu

Served with Caesar dressing

Served with homemade Greek dressing & pita bread

Ham, turkey, roast beef, Swiss cheese & choice of dressing

With grilled chicken, fresh spinach, croutons, bacon, mushrooms, chopped egg & tomato

On romaine

Shrimp, scallops and mixed green

With grilled chicken, romaine lettuce, strawberries, cucumbers, Cheddar cheese, bacon, and green pepper

Grilled chicken seasoned with Cajun spices, served atop mixed greens, often accompanied by tomatoes, cucumbers, red onions, and a hard-boiled egg.

Sliced hard-boiled eggs, often accompanied by a variety of fresh greens and vegetables, typically dressed lightly.

Typically includes a variety of cheeses added to a base of fresh greens, along with common salad accompaniments such as tomatoes, cucumbers, and croutons.

Grilled chicken breast paired with crispy bacon, fresh lettuce, and ripe tomato, complemented by a layer of mayo on toasted bread.

Roast beef, typically layered with lettuce, tomato, and Swiss cheese, complemented by a tangy Russian dressing on toasted bread.

Triple-layered with ground beef patty, customizable meat temp (from rare to well done), lettuce, tomato, and mayonnaise on toasted bread.

House-made chicken salad served with crispy bacon, fresh lettuce, and ripe tomato on toasted white bread.

Bacon, lettuce, tomato & mayo

With turkey, roast beef, ham & Swiss

Mixed tuna salad with oil, vinegar, oregano, lettuce, tomato, onion, and pickles on a hoagie roll.

Chicken salad with a blend of seasoned chicken, celery, and mayo, served on a hoagie roll with lettuce, tomatoes, and onions.

Thinly sliced roast beef with lettuce, tomato, and mayo served on a soft hoagie roll.

Ham, salami, and provolone cheese

With turkey, roast beef, ham & Swiss

With lettuce & tomato

With lettuce, tomato & hot sauce

With lettuce, tomato & tartar sauce

With grilled chicken and romaine lettuce

With bacon, lettuce, tomato, onion & Cheddar cheese

With lettuce & tomato

Lettuce, bacon & tomato

With lettuce, tomato & onion

With lettuce, tomato & bacon

With lettuce, tomato & bacon

1/2 lb beef patty with pizza sauce, mozzarella. Options for meat temp: rare to well done. Cheese: American, provolone, Swiss, cheddar, or without.

With with lettuce, tomato, onions, mayo & American cheese

With onion, peppers, mushrooms & provolone

With one fried egg

With Cheddar cheese, smoked bacon, onion & BBQ sauce

Double-up the legend! With lettuce, tomato, onions & mayo

Lettuce & tomato

Lettuce & tomato

With mayonnaise

With lettuce, tomato, and mayo

With lettuce, tomato & mayo

With coleslaw & Russian dressing on rye

A freshly baked roll typically filled with a selection of meats, cheeses, and condiments, catering to a variety of tastes.

Plain sliced white bread, a fundamental component for creating various sandwiches or serving alongside meals.

Lightly toasted, golden brown sliced bread.

Served on wheat bread.

Served simply, this dish features slices of wheat bread, toasted to a golden brown.

Rye bread serves as a hearty base, typically paired with ingredients like pastrami, swiss cheese, sauerkraut, and a variety of dressings or mustards.

House-made rye bread, lightly toasted, typically served with butter.

Classic breakfast favorite with a chewy texture, perfect for a delightful start to your day.

With turkey, Swiss, sauerkraut & Russian dressing

With onion, mushrooms & Swiss on rye

With tomato & Swiss cheese on rye

With ham & Swiss on a kaiser roll

Turkey, ham & Swiss cheese on french toast

Served with a tender slice of steak, complemented by crisp lettuce and a hint of tomato sauce on a soft bun.

Thinly sliced steak, sautéed onions, and choice of cheese: American, Provolone, Swiss, Cheddar, or without cheese, on a hoagie roll.

Chicken cheesesteak - Thinly sliced chicken, choice of American, Provolone, Swiss, or Cheddar cheese, served on a soft hoagie roll. Option for no cheese available.

Buffalo chicken, choice of American, Provolone, Swiss, Cheddar, or no cheese on a hoagie roll.

Pizza steak sandwich with choice of cheese: American, provolone, Swiss, cheddar, or opt for no cheese.

On a kaiser roll with lettuce and tomato

On a sub roll

On a sub roll

On a kaiser roll with lettuce, tomato & tartar sauce

On a kaiser roll

Roast beef with provolone cheese on a sub roll with au jus for dipping

Creamy, classic macaroni in a rich, velvety cheese sauce.

Baked potato, served after 4:00 pm, typically includes butter and sour cream.

Beets preserved in a tangy vinegar solution, offering a sweet and sour taste.

Crisp shredded cabbage in a creamy, tangy dressing.

A smooth blend of pureed apples, often enhanced with a hint of cinnamon for a simple, sweet side.

Crispy deep-fried potato strips, lightly salted for a classic side.

Broiled flounder served with a choice of soup or salad. Selection of sides includes vegetables, fries, mac & cheese, cole slaw, apple sauce, beets, and potatoes.

Scallops, fried; choice of soup/salad. Entree sides include various vegetable dishes, potatoes in four styles, or apple sauce.

Scallops lightly broiled. Choose soup or salad: cup of soup, salad. Entree sides include daily vegetable, french fries, mac & cheese, more.

Six crispy fried shrimp. Options for soup or salad. Side choices include vegetables, fries, mac & cheese, slaw, applesauce, beets, or potatoes.

Six broiled shrimp. Options: soup/salad (choice of cup of soup, salad, or none) and entree sides (select from vegetables, French fries, mac & cheese, and more).

Broiled salmon. Choice of soup/salad: cup of soup, salad. Eight entree sides options including vegetable of the day, french fries, and mashed potatoes.

Broiled tilapia served with choice of soup or salad. Options for entree sides include a selection of vegetables, fries, mac & cheese, among others.

Broiled stuffed flounder served with choice of soup or salad. Entree sides: variety of vegetables, potato options, or unique sides like mac & cheese, cole slaw, and apple sauce.

Two pieces of broiled stuffed flounder. Includes choice of cup of soup or salad, and a selection of sides from vegetables to mashed potatoes.

100% Maryland crab meat

100% Maryland crab meat

100% Maryland crab meat

100% Maryland crab meat

Flounder, shrimp, scallops & crab cake

Flounder, shrimp, scallops & crab cake

Crispy fish paired with golden chips. Options include choice of soup or salad and a second side from vegetables, fries, mac & cheese, garlic bread, or spaghetti.

Clam strips, choice of cup of soup or salad. Options for a second side include vegetables, fries, mac & cheese, garlic bread, or spaghetti.

Fried shrimp basket with choice of soup or salad. Option to add chicken tenders, second side from vegetables, fries, mac & cheese, garlic bread, or spaghetti.

Homemade peeled turkey with stuffing & gravy

With french fries & one vegetable

With gravy

With brown gravy

Lightly breaded with french fries & one vegetable

Homemade peeled turkey with gravy

With gravy

Two pieces center cut

Two pieces center cut

With fried onions & gravy

With gravy

With meatball & mozzarella

With 1 meatball

Layers of pasta, rich meat sauce, creamy cheese blend. Option for cup of soup, salad, or none.

With spaghetti

With spaghetti

Spaghetti served with meatball. Choice of cup of soup or salad.

Deep-fried potatoes cut into thin strips, typically seasoned lightly to enhance their natural flavor.

Elbow macaroni enveloped in a creamy blend of cheddar and American cheese sauce.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Spaghetti noodles typically served with a classic tomato-based marinara sauce.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.

Rich, decadent pudding with a warm, fluffy texture, served with a creamy sauce.

Creamy, sweet pudding made with tender rice, and other spice

Homemade cheesecake typically includes a creamy filling on a graham cracker crust, topped with fresh berries and whipped cream.

Thinly sliced beef in a creamy gravy, typically includes a hint of onion, served over toasted bread.

A buttermilk biscuit served as a base, generously topped with a creamy gravy that typically includes crumbled sausage.

House-made sausage gravy, rich and thick, generously ladled over crisp slices of toast.