Burwell's Stone Fire Grill - Prime Steak & Fresh Seafood Menu

4.7

(1,175+ Reviews)

Appetizers - Menu Changes Daily Soup & Salad - Menu Changes Daily Seafood - Menu Changes Daily Farms - Menu Changes Daily Prime Beef & Wagyu - Specializing in Cuts loved by Butchers and Chefs Desserts by Mark Heyward-Washington Sides - Farm Fresh Sides Daily

Appetizers - Menu Changes Daily
- Local Shrimp & Grits
  Local Shrimp in Southern Glory, Creole BBQ Gravy, Butter Bean Chow Chow, Blistered Shishitos
  $14.00
- Free Range Deviled Egg
  Farm Raised Egg, Candied Bacon, Pickled Vegetable, Gastrique
  $11.00
- Local Oyster (Or Other Region)
  Mignonette, Cocktail, Fresh Horseradish
  $18.00
- Wagyu Beef Tartar
  Asian Marinade, Emberred Mushrooms, Yuzu Slaw, Uni Mayo, Furikake, Fried Wonton
  $16.00
- Korean Short Ribs
  Grilled Over Wood Fire, Hoisin BBQ, Scallion, Spiced Peanuts, Shishito Peppers
  $15.00
- Signature Hot Rocks: Filet
  Our most exciting, delicious, and sustainable appetizer.You sear carved steak on our 700 degree black lava stone.Served with Horseradish Cream or House Steak Sauce
  $17.00
- Signature Hot Rocks: Wagyu
  Our most exciting, delicious, and sustainable appetizer.You sear carved steak on our 700 degree black lava stone.Served with Horseradish Cream or House Steak Sauce
  $21.00
Soup & Salad - Menu Changes Daily
- Butternut Squash Soup (Seasonal)
  Brown Butter Crumble, Bourbon Vanilla Marshmallow, Poached Apple, Fried Sage
  $9.00
- Southern Wedge
  Bleu Cheese Dressing, Pickled Green Tomato, Bacon Jam, Croutons
  $10.00
- Panzanella
  Local Heirloom Tomato, Sourdough, Red Onion, Bacon Lardons, Roasted Corn, Cucumber, Manchego, Garden Herbs
  $12.00
- Arugula & Beets
  Goat Cheese, Candied Walnuts, Apples, Cured Duck, Apple Cider Vinaigrette
  $10.00
Seafood - Menu Changes Daily
- Southern Shrimp & Grits
  Local, Sustainable Shrimp, Creole BBQ Gravy, Butter Bean Chow Chow, Blistered Shishitos
  $28.00
- Seared Fresh Catch
  Chorizo, Zipper Peas, Kale, Mushroom, Wilted Pea Tendrils, Bacon Consomme
  $33.00
- Jumbo Diver Scallops
  Spicy Sweet Potato, Creamed Leeks, Red Wine Braised Cipollini Onion, Trumpet Mushrooms
  $32.00
Farms - Menu Changes Daily
- Duck Confit & Short Rib Ragu
  House Made Pappardelle Pasta, Parmesan, Fresh Garden Basil
  $28.00
- Confit Pork Shank
  Parmesan Polenta, Roasted Seasonal Vegetable, Sour Cherry Jus, Gremalada
  $33.00
- White Peking Duck
  Fingerling Potato Hash, Roasted Red Pepper, Caramelized Onion, Mushroom, Shishito Pepper, Red Wine Jus
  $34.00
Prime Beef & Wagyu - Specializing in Cuts loved by Butchers and Chefs
- Wagyu Hanger Steak
  Above Prime (a la carte)
  $44.00
- Chef's Plate (Wagyu Or Other Cut)
  Loaded Smashed Potato, Whiskey Creamed Spinach, Red Wine Jus
  $36.00
- Wagyu Skirt Steak
  Spicy Sweet Potato Puree, Red Wine Braised Cipollini Onion, Trumpet Mushroom, Truffled Aioli
  $35.00
- NY Strip
  (a ala carte)
  $46.00
- Ribeye
  (a la carte)
  $48.00
Desserts by Mark Heyward-Washington
- Charleston S'Mores
  Local Benne Wafer, Peanut Butter Mousse, Honey Marshmallow, Butterscotch Sauce
  $8.00
- Cinnamon Tres Leche Cake
  Cinnamon Caramel Sauce, Espresso Cream Sauce, White Chocolate Crispy Pearls
  $8.00
- Dessert Of The Day
  $7.00
Sides - Farm Fresh Sides Daily
- Variety