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Burwell's Stone Fire Grill - Prime Steak & Fresh Seafood Menu

14 N Market St, Charleston, SC 29401

  • Appetizers - Menu Changes Daily

    • Local Shrimp & Grits

      Local Shrimp in Southern Glory, Creole BBQ Gravy, Butter Bean Chow Chow, Blistered Shishitos
      $14.00

    • Free Range Deviled Egg

      Farm Raised Egg, Candied Bacon, Pickled Vegetable, Gastrique
      $11.00

    • Local Oyster (Or Other Region)

      Mignonette, Cocktail, Fresh Horseradish
      $18.00

    • Wagyu Beef Tartar

      Asian Marinade, Emberred Mushrooms, Yuzu Slaw, Uni Mayo, Furikake, Fried Wonton
      $16.00

    • Korean Short Ribs

      Grilled Over Wood Fire, Hoisin BBQ, Scallion, Spiced Peanuts, Shishito Peppers
      $15.00

    • Signature Hot Rocks: Filet

      Our most exciting, delicious, and sustainable appetizer.You sear carved steak on our 700 degree black lava stone.Served with Horseradish Cream or House Steak Sauce
      $17.00

    • Signature Hot Rocks: Wagyu

      Our most exciting, delicious, and sustainable appetizer.You sear carved steak on our 700 degree black lava stone.Served with Horseradish Cream or House Steak Sauce
      $21.00

  • Soup & Salad - Menu Changes Daily

    • Butternut Squash Soup (Seasonal)

      Brown Butter Crumble, Bourbon Vanilla Marshmallow, Poached Apple, Fried Sage
      $9.00

    • Southern Wedge

      Bleu Cheese Dressing, Pickled Green Tomato, Bacon Jam, Croutons
      $10.00

    • Panzanella

      Local Heirloom Tomato, Sourdough, Red Onion, Bacon Lardons, Roasted Corn, Cucumber, Manchego, Garden Herbs
      $12.00

    • Arugula & Beets

      Goat Cheese, Candied Walnuts, Apples, Cured Duck, Apple Cider Vinaigrette
      $10.00

  • Seafood - Menu Changes Daily

    • Southern Shrimp & Grits

      Local, Sustainable Shrimp, Creole BBQ Gravy, Butter Bean Chow Chow, Blistered Shishitos
      $28.00

    • Seared Fresh Catch

      Chorizo, Zipper Peas, Kale, Mushroom, Wilted Pea Tendrils, Bacon Consomme
      $33.00

    • Jumbo Diver Scallops

      Spicy Sweet Potato, Creamed Leeks, Red Wine Braised Cipollini Onion, Trumpet Mushrooms
      $32.00

  • Farms - Menu Changes Daily

    • Duck Confit & Short Rib Ragu

      House Made Pappardelle Pasta, Parmesan, Fresh Garden Basil
      $28.00

    • Confit Pork Shank

      Parmesan Polenta, Roasted Seasonal Vegetable, Sour Cherry Jus, Gremalada
      $33.00

    • White Peking Duck

      Fingerling Potato Hash, Roasted Red Pepper, Caramelized Onion, Mushroom, Shishito Pepper, Red Wine Jus
      $34.00

  • Prime Beef & Wagyu - Specializing in Cuts loved by Butchers and Chefs

    • Wagyu Hanger Steak

      Above Prime (a la carte)
      $44.00

    • Chef's Plate (Wagyu Or Other Cut)

      Loaded Smashed Potato, Whiskey Creamed Spinach, Red Wine Jus
      $36.00

    • Wagyu Skirt Steak

      Spicy Sweet Potato Puree, Red Wine Braised Cipollini Onion, Trumpet Mushroom, Truffled Aioli
      $35.00

    • NY Strip

      (a ala carte)
      $46.00

    • Ribeye

      (a la carte)
      $48.00

  • Desserts by Mark Heyward-Washington

    • Charleston S'Mores

      Local Benne Wafer, Peanut Butter Mousse, Honey Marshmallow, Butterscotch Sauce
      $8.00

    • Cinnamon Tres Leche Cake

      Cinnamon Caramel Sauce, Espresso Cream Sauce, White Chocolate Crispy Pearls
      $8.00

    • Dessert Of The Day

      $7.00

  • Sides - Farm Fresh Sides Daily

    • Variety

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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