Bursa Menu

Served with tahini sauce.

Hummus, baba ghanouj, haydari, ezme, dolma, mercimek, and falafel.

Filled with barrel-aged feta and fresh parsley.

Kefir cheese, greek yogurt, fresh mint, and dill.

Sautéed in tomato, pepperoncini, white wine, and lemon.

Red lentils, green onions, and bulgur wheat.

Fire-roasted eggplant and garlic tahini.

Grape leaves stuffed with herbed rice and served with cucumber yogurt sauce.

Roasted red pepper, sautéed onions, and tomatoes.

Tomatoes, cucumber, onions, green pepper, parsley, and mint.

Romaine, cucumber, tomato, red onion, bell pepper, feta cheese, kalamata olives, cranberries, and pita chips.

Stuffed with goat cheese, and golden raisins, served with mixed greens, and avocado salsa.

Cucumber and yogurt salad.

Yukon gold potatoes, eggplant, zucchini with nutmeg bechamel, and greek salad.

Ground beef, and lamb wrapped in lavash, served with yogurt, and tomato sauce.

Creamy mushroom and onion sauce with rice.

Za'atar spiced rice with pistachios, caramelized onions, asparagus, and cacik.

Spicy fish. Jasmine rice with orzo, roasted pepper tahini sauce, pine nuts, and asparagus garnished with crispy fried onion strings.

Creamy mushroom and onion sauce with rice.

Pine nuts, onions, tomatoes, feta served with rice, and salad.

Potatoes, onions, bell peppers, olives, and white wine tomato sauce.

Potatoes, green pepper, onion, olives, and white wine tomato sauce served with rice.

Served with orzo jasmine rice and salad.

Chicken, kofte, lamb, and rack of lamb. Served with orzo jasmine rice and salad.

Served with orzo jasmine rice and salad.

Spicy ground lamb and beef. Served with orzo jasmine rice and salad.

Served with orzo jasmine rice and salad.

Ground beef, and lamb with onions parsley, and spices. Served with orzo jasmine rice and salad.

Grilled seasonal vegetables. Served with orzo jasmine rice and salad.

Topped with cinnamon and pistachios.

Jasmine rice with orzo.

Fire-roasted eggplant and garlic tahini.

Red lentils, green onions, and bulgur wheat.

Filled with barrel-aged feta and fresh parsley.

Kefir cheese, Greek yogurt, fresh mint, and dill.

Grape leaves stuffed with herbed rice and served with cucumber yogurt sauce.

Blended chickpeas purée with garlic tahini.

Hummus, baba ghanouj, haydari, ezme, dolma, mercimek, and falafel.

Roasted red pepper, sautéed onions, and tomatoes.

Sumac and extra virgin olive oil.

Tomatoes, cucumber, onions, green pepper, parsley, and mint.

Stuffed with goat cheese, and golden raisins, served with mixed greens, and avocado salsa.

Spicy ground lamb and beef, haydari, pickles, red onion, parsley, and homemade tomato salsa. Made with homemade flat bread and your choice of french fries or salad.

Arugula, tomatoes, onions, and arugula aioli. Made with homemade flat bread and your choice of French fries or salad.

Fresh ground lamb and beef, red onions, parsley, cucumber yogurt salad, pickles, and homemade tomato salsa. Made with homemade flat bread and your choice of French fries or salad.

Hummus, chopped salad, pickles, and avocado tahini sauce. Made with homemade flat bread and your choice of French fries or salad.

Roasted red peppers, feta, mixed greens, tomatoes, and kalamata olive pesto. Made with homemade flat bread and your choice of French fries or salad.

Served with orzo jasmine rice and salad.

Served with orzo jasmine rice and salad.

Spicy ground lamb and beef. Served with orzo jasmine rice and salad.

Served with orzo jasmine rice and salad.

Ground beef, and lamb with onions parsley, and spices. Served with orzo jasmine rice and salad.