Burro Time Menu

Scrambled eggs and crispy bacon wrapped in a soft tortilla.

Scrambled eggs and melted cheese wrapped in a warm flour tortilla, often accompanied by a hint of spices.

Scrambled eggs with tomatoes, onions, and jalapeños, wrapped in a flour tortilla.

Scrambled eggs and dried shredded beef, typically wrapped in a flour tortilla with onions, bell peppers, and tomatoes.

Chicharrón wrapped in a flour tortilla, typically includes onions, cilantro, and salsa.

Diced potatoes and Mexican chorizo typically combined, often accompanied by onions and cilantro, wrapped in a flour tortilla.

Shredded chicken, rice, and refried beans wrapped in a flour tortilla, topped with traditional mole sauce.

Shredded beef in a tangy green salsa, wrapped in a soft flour tortilla.

Roast pork wrapped in a flour tortilla, typically includes a blend of spices and a rich, savory sauce.

Poblano pepper strips, potato, and cheese wrapped in a flour tortilla, typically includes onion and cilantro.

Grilled steak with a blend of spices, wrapped in a soft flour tortilla.

Slow-roasted pork marinated in citrus juice, annatto seeds, and traditional spices, garnished with fresh cilantro and chopped onions.

Warm flour tortilla filled with beans and melted cheese, typically includes a blend of traditional cheeses.

A whole roasted poblano pepper stuffed with cheese, nestled in a soft tortilla with refried beans, topped with melted cheese.

Tender beef tongue with fresh cilantro and diced onions wrapped in a soft flour tortilla.

Shredded, slow-cooked meat wrapped in a soft tortilla, garnished with chopped onions and cilantro.

A combined selection of meats, typically served with rice, beans, and a blend of cheeses, wrapped in a soft flour tortilla.

A burrito filled with a golden-brown, deep-fried chili pepper, wrapped in a soft flour tortilla.

Slow-roasted pork marinated in citrus juice, annatto seeds, and traditional spices, topped with red onion and cilantro, served on corn tortillas.

Chicharrón tacos typically include crispy fried pork rinds, often accompanied by onions and cilantro, served on a soft corn tortilla.

Grilled steak tacos topped with fresh cilantro and diced onions, accompanied by a side of red salsa.

Grilled shrimp, typically includes pico de gallo, lettuce, and a chipotle sauce, served in a soft tortilla.

Tender beef tongue slices topped with fresh cilantro and diced onions, wrapped in a soft corn tortilla.

Grilled flour tortilla filled with cheese and shrimp, typically includes guacamole and pico de gallo.

Wrapped in a large flour tortilla, this shrimp burrito typically includes rice, beans, bell peppers, onions, and a blend of cheeses, often garnished with fresh cilantro.

Tortas de barbacoa typically consist of slow-cooked, seasoned barbacoa meat on a Mexican bread roll, often accompanied by onions, cilantro, and avocado.

A crisp tostada topped with citrus-marinated shrimp, fresh avocado slices, and a blend of diced tomatoes and onions.

Savory stewed meat and fresh avocado slices, layered with lettuce and tomato on a crusty bread roll.

Flavored water with choice of rice, hibiscus flower, or lemon.