Burritos "El Incapaz" Menu

Ground beef on telera bread, typically includes beans, lettuce, tomato, avocado, and mayonnaise.

Grilled chicken served on a torta bread with refried beans, lettuce, tomato, avocado, mayonnaise, and cheese.

Carne asada served on telera bread, accompanied by lettuce, tomato, onion, and mayonnaise, typically includes avocado and a hint of chipotle or mayo dressing.

Marinated pork accompanied by guacamole, lettuce, and pico de gallo, served on a traditional Mexican bread roll.

Mexican sandwich lettuce tomato onion jalapeno and mayonnaise.

Mexican sandwich lettuce tomato onion jalapeno and mayonnaise.

Carnitas and refried beans on a bolillo roll, traditionally "drowned" in a spicy tomato-based sauce, often garnished with onions.

beans, spicy marinara beef meat, lettuce, tomato, onions.

Mayo, ham, salchicha, chorizo, steak, lettuce, tomatoes, onions.

Double 6'' corn tortillas cilantro and onions.

Slow-cooked, shredded pork typically accompanied by cilantro and onions, served in soft corn tortillas.

Double 6'' corn tortillas cilantro and onions.

Double 6'' corn tortillas cilantro and onions.

Soft corn tortilla filled with beef intestines, typically includes onions and cilantro.

Double 6'' corn tortillas cilantro and onions.

Beef tongue served on a soft corn tortilla, typically includes onions and cilantro.

Double 6'' corn tortillas cilantro and onions.

Choice of meat, tortilla chips layered with meat, and nacho cheese, served with refried beans, guacamole, pico de gallo and sour topping chicken or ground beef.

Crispy tortilla chips paired with zesty and freshly made salsa.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

A crusty Mexican bread roll, often used for sandwiches.

Golden, crispy fries, perfectly salted - the ultimate side dish.

Additional serving of seasoned and cooked meat, intended to complement or enhance your main dish.

A side of our house-made melted cheese sauce, typically served as a creamy accompaniment.

A side of creamy and tangy sour cream, typically used to add a rich texture to your favorite Mexican dishes.

A savory broth, typically including onions and cilantro, originating from the cooking liquid of birria.

Savory Beans, Perfectly Seasoned Side Dish

Lightly seasoned, fluffy rice, a perfect complement to any meal.

Wrapped in a flour tortilla with seasoned ground beef, typically includes cheese, lettuce, and a blend of Mexican spices.

Marinated pork wrapped in a flour tortilla, accompanied by guacamole and pico de gallo.

Burrito contains: rice beans lettuce tomato sour cream cheese and onions

Burrito contains: rice beans lettuce tomato sour cream cheese and onions

Burrito contains: rice beans lettuce tomato sour cream cheese and onions

Burrito contains: rice beans lettuce tomato sour cream cheese and onions

Burrito contains: rice beans lettuce tomato sour cream cheese and onions

Burrito contains: rice beans lettuce tomato sour cream cheese and onions

Burrito contains: rice beans lettuce tomato sour cream cheese and onions

Burrito contains: rice beans lettuce tomato sour cream cheese and onions

Flour tortilla with mozzarella cheese served with sour cream pico de gallo and lettuce.

Flour tortilla with mozzarella cheese served with sour cream pico de gallo and lettuce.

Flour tortilla with mozzarella cheese served with sour cream pico de gallo and lettuce.

Flour tortilla with mozzarella cheese served with sour cream pico de gallo and lettuce.

Flour tortilla with mozzarella cheese and ham served with sour cream pico de gallo and lettuce.

Flour tortilla with mozzarella cheese served with sour cream pico de gallo and lettuce.

Flour tortilla with mozzarella cheese served with sour cream pico de gallo and lettuce.

Flour tortilla with mozzarella cheese served with sour cream pico de gallo and lettuce.

Individual size.

Individual size

Two mulitas with choice of asada, carnitas, chicken, ground beef, lengua, or spicy pork, served between corn tortillas with cheese.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Scrambled eggs traditionally prepared with tomatoes, onions, and jalapeños, often accompanied by tortillas.

Choice of meat: steak chicken and spicy pork

Choice of meat: steak chicken and spicy pork

Corn tortillas, salsa-soaked, topped with eggs, crema, and cheese. A breakfast delight.

Corn tortilla chips simmered in red or green salsa, typically includes eggs prepared to your liking, often garnished with sour cream and cheese.

Fried tortillas coated in salsa, typically includes meat, garnished with queso fresco, onions, cilantro, and drizzled with sour cream.

Crispy tortillas simmered in salsa, typically includes eggs and topped with asada meat, offering a blend of textures and flavors.

Choice of meat: steak chicken and pork

Choice of meat: steak chicken and pork

Stuffed poblano pepper with melted cheese, topped with tomato sauce, served alongside refried beans, rice, shredded lettuce, guacamole, tomato slices, and a dollop of sour cream.

Chicken breast simmered in a traditional mole poblano sauce, a rich blend including chocolate, chiles, and nuts, typically garnished with sesame seeds.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Traditional Mexican beef soup with vegetables and herbs, perfect for a hearty and flavorful meal.

Shrimp soup with a rich broth, typically includes carrots, green peppers, onions, tomatoes, and celery, served with tortillas.

A refreshing shrimp cocktail with diced tomatoes, onions, cilantro, and avocado, served with lime and crackers.

Shrimp sautéed in a robust, spicy sauce, typically accompanied by rice and beans.

Shrimp sautéed with garlic, typically includes a buttery sauce infused with a hint of lime.

Breaded shrimp, typically accompanied by a selection of garnishes such as rice and salad.

Grilled tilapia fillet, typically accompanied by a selection of rice and a fresh salad.

Fish tilapia.

Crispy tortilla topped with shrimp, typically includes pico de gallo and avocado.

Grilled marinated steak topped with sautéed onions and jalapeño, served with refried beans, Mexican rice, shredded lettuce, tomato slices, guacamole, and sour cream.

Carne ranchera typically includes beef prepared with a blend of ranchero sauce, often accompanied by rice, beans, and tortillas.

Slow-cooked pork, typically accompanied by rice, beans, and tortillas, garnished with pico de gallo and guacamole.

Choice of steak chicken or shrimp

Goat meat slow-cooked in a rich, spiced sauce, typically accompanied by rice, beans, onions, cilantro, and tortillas.

Grilled chicken breast, typically accompanied by beans, rice, salad, and tortillas.

Chicken breast sautéed with green peppers, onions, and mushrooms, enveloped in a rich, creamy sauce.

Comes with Shrimp, Chicken and Steak

Quesadilla filled with choice of chicken, ground beef, spicy chicken, or steak. Served with mild salsa.

Breaded chicken nuggets, typically accompanied by a side.

Coated with cinnamon sugar, these crispy fried dough sticks offer a sweet and crunchy treat.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Refreshing classic lemonade, perfectly tart and sweet.

A Mexican beverage blending milk with chocolate, often enriched with a hint of cinnamon for a comforting drink experience.

Juice choice: 1. orange beet and carrot 2. orange 3. orange and carrot 4. carrot 5. orange and beet 6. carrot and beet

Mexican coca cola, served in a glass bottle, typically includes a distinct, refreshing taste sweetened with cane sugar.

Jarrito flavors are: mandarin tamarind strawberry fruit punch guava mango grapefruit pineapple apple or club soda