Burrito Station Menu

Grilled steak served on corn tortillas, typically includes onions, cilantro, and salsa.

Choice of meat.

Sweet rice milk flavored with cinnamon. Available in medium or large sizes.

Grilled steak served on a traditional Mexican bun with refried beans, mayonnaise, lettuce, tomatoes, and avocado, typically includes cheese and jalapeños.

Tender chicken nestled in a soft corn tortilla, typically includes lettuce, tomato, onions, and a sprinkle of cilantro.

Crispy Fried Burrito Filled with Savory Meat and Cheese

Traditional steamed corn dough, wrapped and filled with savory meat.

Corn tortilla chips topped with grilled steak, typically includes melted cheese, beans, and a mix of guacamole, sour cream, and pico de gallo.

Freshly fried tortilla chips served with a traditional salsa, prepared in a smaller portion suitable for individual enjoyment or sharing.

Crispy tortilla chips topped with seasoned beef

Corn tortilla chips topped with grilled steak, typically includes melted cheese, beans, and a mix of guacamole, sour cream, and pico de gallo.

Freshly prepared guacamole featuring avocados, tomatoes, onions, cilantro, and lime, served with a generous portion of crispy tortilla chips.

Freshly fried tortilla chips served with a traditional salsa, prepared in a smaller portion suitable for individual enjoyment or sharing.

Freshly fried tortilla chips served with a generous portion of homemade salsa, intended for sharing.

A grilled flour tortilla filled with a blend of melted cheeses.

Crispy tortilla chips served alongside a savory blend of beans, typically includes a topping of melted cheese.

Spicy chorizo blended with melted cheese, perfect for dipping.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Traditional steamed corn dough, wrapped and filled with savory meat.

A crispy corn tortilla typically includes beans, meat, lettuce, cheese, tomatoes, and sour cream.

Melted Cheese in a Crispy Tortilla Fold

A flauta, also known as a taquito, consists of a corn tortilla tightly rolled around a filling, typically shredded chicken, and deep-fried until crisp. It's commonly garnished with lettuce, sour cream, and guacamole.

Burrito filled with savory chicken and delicious toppings.

Savory beef wrapped in a soft, warm tortilla with fresh toppings.

Pork wrapped in a flour tortilla, typically includes rice, beans, and cheese, garnished with pico de gallo and a blend of sauces.

Marinated pork and grilled pineapple wrapped in a flour tortilla, typically includes rice, beans, onions, cilantro, and a blend of cheeses.

A tongue burrito typically includes beef tongue, rice, beans, onions, and cilantro, all wrapped in a flour tortilla.

Scrambled eggs and chorizo wrapped in a flour tortilla, typically includes onion and potato.

Wrapped in a flour tortilla, this burrito is filled with shredded beef, bell peppers, onions, tomatoes, and beans.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Refried pinto beans, mashed and topped with a sprinkle of cheese, prepared without lard.

A blend of fiery chili peppers and select spices, creating a robust and piquant condiment.

Refried pinto beans traditionally simmered and served in a generous portion, typically garnished with a layer of melted cheese.

Jalapeños, available either pickled, fresh, or grilled, typically served as a singular unit.

A smooth and creamy condiment, often used to enhance the flavors of Mexican dishes.

Spanish rice, typically includes a blend of tomatoes and spices, sautéed to achieve its signature flavor and color.

A gently seasoned sauce that typically includes a blend of tomatoes, onions, and herbs, offering a subtle taste without significant heat.

Large serving of Mexican rice, traditionally simmered with tomatoes, onions, and a blend of aromatic spices to achieve its signature flavor and color.

The cold, refreshing, sparkling classic that America loves.

Jarritos, a traditional Mexican soda, typically comes in a variety of natural flavors including fruit punch, mandarin, and pineapple.

Tender chicken nestled in a soft corn tortilla, typically includes lettuce, tomato, onions, and a sprinkle of cilantro.

Marinated pork and grilled pineapple, typically includes onions and cilantro, served on a corn tortilla.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Served on a corn tortilla with beef intestines, topped with onions and cilantro.

Pulled pork, typically accompanied by cilantro, onions, and a variety of salsas, served in a corn tortilla.

Shredded beef in a hard shell taco, typically includes lettuce and cheese.

Beef tongue prepared with cilantro and onions, wrapped in a corn tortilla.

Corn tortilla filled with tender beef head meat, typically includes chopped onions and cilantro.

Shredded chicken typically paired with lettuce, guacamole, and mayonnaise on a toasted telera bread, often accompanied by beans and cheese.

Served on a soft bun, typically includes refried beans, Oaxaca cheese, mayonnaise, sliced tomatoes, avocado, onions, and jalapeños.

Milaneza torta features a breaded steak, typically accompanied by beans, lettuce, tomato, avocado, and mayonnaise on Mexican bread.

Marinated pork and grilled pineapple on a toasted telera bread, complemented with refried beans, lettuce, tomato, onion, avocado, and mayonnaise.

Shredded beef, bell peppers, onions, and tomatoes, typically includes guacamole and lettuce, served on torta bread.

Sliced ham, beans, cheese, lettuce, tomato, and guacamole, served on a traditional Telera bread with a hint of mayonnaise and chipotle.

Chorizo torta typically includes Mexican sausage, refried beans, lettuce, tomato, onions, and jalapeños, all nestled in a toasted bun.

Choice of meat.

Crispy Fried Burrito Filled with Savory Meat and Cheese

A flour tortilla filled with a savory mixture, typically includes beans, cheese, and a variety of fillings, topped with melted cheese and often a flavorful sauce.

Breaded and fried steak or chicken, served with rice, beans, and a side of salad.

Rolled and fried tortillas filled with chicken, typically garnished with lettuce, sour cream, and queso fresco.

USDA choice 9%.

Sautéed steak typically includes onions, tomatoes, and jalapeños, often accompanied by tortillas.

Flour tortilla filled with a blend of melted cheeses, typically includes a side of guacamole and sour cream.

Corn tortillas filled with shredded chicken, smothered in a creamy tomatillo sauce, and topped with melted cheese and sour cream.

A crisp flour tortilla bowl filled with ground beef or chicken, beans, topped with lettuce, tomatoes, shredded cheese, and sour cream.

Contains rice, beans, onion, cilantro, and salsa, wrapped in a flour tortilla.

A burrito poblano typically consists of a flour tortilla wrapped around a filling of meat, such as chicken or pork, combined with rice and beans. It's often enhanced with a rich mole poblano sauce and garnished with cheese and sour cream.

Steamed cornmeal dough, typically includes a filling of seasoned meat, wrapped in a corn husk, served with a side of rice and beans.

Sizzling Steak Fajitas with Colorful Bell Peppers and Onions, Served with Warm Tortillas

Roasted poblano peppers, traditionally stuffed with cheese, encased in a light egg batter, and fried. Often served smothered in a savory tomato-based ranchero sauce.