Burrito Loco Express Menu

Guacamole traditionally prepared with mashed avocado, lime juice, cilantro, and diced onions.

Deep-fried to a golden crisp, typically seasoned with a blend of spices.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Succulent shrimp encased in a crispy, golden tortilla with melted cheese.

Slow-cooked shredded pork and melted cheese enveloped in a flour tortilla, typically includes pico de gallo and sour cream.

Marinated pork enveloped in a flour tortilla with melted cheese, often accompanied by guacamole, sour cream, and a sprinkle of fresh cilantro and onions.

Melted Cheese in a Crispy Tortilla Fold

Grilled tortilla filled with seasoned chicken and melted cheese.

Chilled Shrimp in Zesty Cocktail Sauce, Garnished with Fresh Lemon and Cilantro

Beef tongue served on a soft corn tortilla, typically includes onions and cilantro.

Juicy slow-cooked pork in a soft corn tortilla, garnished with fresh cilantro and onions.

Grilled marinated beef topped with chopped onions, fresh cilantro, and a drizzle of green sauce, served with lemon wedges.

Succulent Chicken Taco with Fresh Toppings and Zesty Sauce

Chorizo served on a corn tortilla, typically includes onions and cilantro.

Carnitas with beans and rice.

Slow-cooked beef tongue, accompanied by rice, beans, cilantro, and onions, wrapped in a traditional flour tortilla.

Tender shredded pork carnitas wrapped in a flour tortilla, typically includes rice, beans, guacamole, pico de gallo, and a blend of cheeses.

Marinated pork wrapped in a flour tortilla, typically includes guacamole and pico de gallo.

Tasty shrimp wrapped in a soft tortilla with fresh veggies and zesty sauces.

Pork simmered in a tangy tomatillo chile verde sauce, typically includes rice and beans, all wrapped in a soft flour tortilla.

Grilled marinated beef, fresh tomatoes, shredded lettuce, cheese, guacamole, and sour cream wrapped in a flour tortilla.

Grilled steak sandwich topped with shredded lettuce, diced tomatoes, sliced avocado, and melted cheese, all layered in a soft roll.

Marinated pork, typically served with guacamole, lettuce, and pico de gallo on a torta bread.

Served on a telera bun, this torta combines sliced ham, guacamole, lettuce, and tomato, typically accompanied by mayonnaise and cheese.

Shredded chicken on a toasted bun, typically includes beans, lettuce, tomato, guacamole, and mayonnaise.

French fries topped with carne asada, nacho cheese, guacamole, sour cream, and hot cheetos.