Burrito Express Menu

Seasoned rice with a hint of tomato, garnished with chopped cilantro.

With rice and beans choice of meat: steak, beef, chicken, chorizo, or pork.

Crispy tortilla chips served with a side of fresh salsa.

Choice of meat: steak, chicken, beef, pork, or lengua with lettuce, tomato, and cheese.

Burrito with choice of beef, chicken, chorizo, pork, or steak. Available in king or queen size.

With lettuce, tomato, and cheese.

Horchata, traditional Mexican drink, available in large or medium.

Choice of meat: steak, beef, chicken, chorizo, or pork.

Tender beef tongue layered with beans, avocado, lettuce, tomato, and cheese on a traditional Mexican bread, typically accompanied by mayonnaise.

Mexican sandwich on a soft bun, filled with chicken, typically includes beans, lettuce, tomato, avocado, and a blend of mayo and cheese.

A Mexican-style sandwich featuring chorizo, typically accompanied by refried beans, lettuce, tomato, avocado, and mayonnaise on a toasted telera bread.

Grilled steak torta typically includes a soft bun layered with beans, cheese, lettuce, tomatoes, onions, avocado, and mayonnaise.

Breaded steak served on a Mexican bun with refried beans, lettuce, tomato, avocado, mayonnaise, and cheese, typically includes jalapeños for a spicy kick.

With lettuce, tomato, and cheese.

With lettuce, tomato, and cheese.

With cilantro and onion.

With lettuce, tomato, and cheese.

With lettuce, tomato, and cheese.

With red cabbage, chipotle mayonnaise, and pico de gallo.

With lettuce, tomato, and cheese.

With grilled onion, green pepper, cheese, and pico de gallo.

With cilantro and onion.

With lettuce, tomato, and cheese.

Choice of meat: steak, chicken, beef, pork, or lengua with lettuce, tomato, and cheese.

With a choice of meat: steak, beef, chicken, or pork with lettuce, tomato, onion, sour cream, guacamole, and cheese.

Sunny-side up eggs on a flat tortilla with salsa.

Scrambled eggs with onion, tomatoes, and jalapeño peppers.

Scrambled eggs with Mexican sausage.

Scrambled eggs with ham.

Horchata, traditional Mexican drink, available in large or medium.

Glass bottle.

Glass bottle.

The bold, refreshing, robust cola

With french fries, choice of meat: steak, chicken, or beef.

With french fries, choice of meat: steak, chicken or beef with lettuce, tomato, and cheese.

Tender, seasoned pinto beans, cooked to perfection, providing a hearty and satisfying side dish.

Crispy, golden crinkle-cut potatoes.

Crispy French fries lavishly topped with melted cheese.

Avocado-based dip, intricately mixed with tomatoes, onions, cilantro.

With tomato, onion, guacamole, sour cream, and cheese.

Choice of meat with tomato, onion, guacamole, sour cream, and cheese.

Crispy tortilla chips generously topped with melted cheese.

Crispy, golden-brown onion rings with a light, crunchy coating.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Fresh tomatoes, onions, cilantro, and jalapeños, served with a side of crispy corn tortilla chips.

Seasoned rice with a hint of tomato, garnished with chopped cilantro.

Zesty, fresh chopped tomato blend with cilantro, onions, and a hint of lime.

Crispy tortilla chips served with a side of fresh salsa.

With rice and beans.

Choice of meat: steak, beef, chicken, chorizo, or pork.

Choice of meat: steak, beef, chicken, chorizo, or pork.

A plain flour tortilla quesadilla filled with a simple blend of melted cheese.

With rice and beans choice of meat: steak, beef, chicken, chorizo, or pork.

With guacamole.

Corn tortillas filled with a blend of cheeses, typically includes a generous topping of enchilada sauce.

With beef or chicken.

Poblano peppers filled with cheese, typically encased in a light egg batter and fried, served with a traditional tomato-based sauce.

Deep-fried burrito with beans, cheese, and choice of meat with lettuce, sour cream, and guacamole.

With beef or chicken.

With green peppers and onions.

Four corn tortillas with chicken deep fried with lettuce, sour cream, and guacamole.

Beef tongue sautéed with onions, tomatoes, and green chilies, typically includes a blend of spices unique to Mexican cuisine.

With guacamole.

Two pork tamales, traditionally steamed in corn husks, typically includes a savory filling and is accompanied by a special tamale sauce.

With one cheese enchilada with guacamole.

Burrito with choice of beef, chicken, chorizo, pork, or steak. Available in king or queen size.

With beans, green pepper, onion, sour cream, and cheese.

Tripe soup, or menudo, typically includes beef tripe and hominy in a broth seasoned with red chili peppers, often garnished with onions and cilantro.

Shrimp in tangy tomato sauce, onions, cilantro, avocado. Served chilled. Size: large or medium.

Choice of meat: steak, beef, chicken, chorizo, pork, or chicharron with beans, lettuce, tomato, sour cream, and cheese.

A crispy fried corn tortilla topped with beef tongue, typically includes lettuce, tomatoes, refried beans, sour cream, cheese, and a hint of cilantro.

With lettuce tomato and cheese.

Shredded chicken served on a crispy corn tortilla, typically includes beans, lettuce, and cheese.

With lettuce tomato and cheese.

With lettuce tomato and cheese.

With lettuce tomato and cheese.