Burrito Express Menu

Breaded steak served on a Mexican bun with refried beans, lettuce, tomato, avocado, mayonnaise, and cheese, typically includes jalapeños for a spicy kick.

Grilled steak torta typically includes a soft bun layered with beans, cheese, lettuce, tomatoes, onions, avocado, and mayonnaise.

Mexican sandwich on a soft bun, filled with chicken, typically includes beans, lettuce, tomato, avocado, and a blend of mayo and cheese.

Ground beef torta typically includes beans, lettuce, tomato, and mayonnaise on a crusty bun.

Tender beef tongue layered with beans, avocado, lettuce, tomato, and cheese on a traditional Mexican bread, typically accompanied by mayonnaise.

With lettuce, tomato, and cheese.

With lettuce, tomato, and cheese.

With lettuce, tomato, and cheese.

With lettuce, tomato, and cheese.

With red cabbage, chipotle mayonnaise, and pico de gallo.

With lettuce, tomato, and cheese.

Choice of meat: steak, chicken, beef, pork, or lengua with lettuce, tomato, and cheese.

With lettuce, tomato, and cheese.

With cilantro and onion.

With a choice of meat: steak, beef, chicken, or pork with lettuce, tomato, onion, sour cream, guacamole, and cheese.

With cilantro and onion.

With cilantro and onion.

Tortilla chips, scrambled eggs, chorizo, and cheese.

Sunny-side up eggs on a flat tortilla with salsa.

Scrambled eggs with ham.

Scrambled eggs with Mexican sausage.

Horchata, traditional Mexican drink, available in large or medium.

Glass bottle.

Glass bottle.

The bold, refreshing, robust cola

With french fries, choice of meat: steak, chicken or beef with lettuce, tomato, and cheese.

With french fries.

Choice of meat with tomato, onion, guacamole, sour cream, and cheese.

Crispy tortilla chips served with a side of fresh salsa.

Crispy tortilla chips generously topped with melted cheese.

With tomato, onion, guacamole, sour cream, and cheese.

Crispy French fries lavishly topped with melted cheese.

Crispy, golden-brown onion rings with a light, crunchy coating.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Fresh tomatoes, onions, cilantro, and jalapeños, served with a side of crispy corn tortilla chips.

Avocado-based dip, intricately mixed with tomatoes, onions, cilantro.

Tender, seasoned pinto beans, cooked to perfection, providing a hearty and satisfying side dish.

Zesty, fresh chopped tomato blend with cilantro, onions, and a hint of lime.

Crispy, golden crinkle-cut potatoes.

Seasoned rice with a hint of tomato, garnished with chopped cilantro.

A side of our creamy and tangy sour cream, ideal for adding a smooth finish to any dish.

Choice of meat: steak, beef, chicken, chorizo, or pork.

With rice and beans.

Choice of meat: steak, beef, chicken, chorizo, or pork.

Corn tortilla folded with a generous filling of cheese, typically includes a blend of melted cheeses encased in a toasted corn tortilla.

With rice and beans choice of meat: steak, beef, chicken, chorizo, or pork.

With guacamole.

With green peppers and onions.

With beef or chicken.

With beef or chicken.

With guacamole.

Beef tongue sautéed with onions, tomatoes, and green chilies, typically includes a blend of spices unique to Mexican cuisine.

Two pork tamales, traditionally steamed in corn husks, typically includes a savory filling and is accompanied by a special tamale sauce.

Four corn tortillas with chicken deep fried with lettuce, sour cream, and guacamole.

Deep-fried burrito with beans, cheese, and choice of meat with lettuce, sour cream, and guacamole.

With guacamole.

Corn tortillas filled with a blend of cheeses, typically includes a generous topping of enchilada sauce.

Poblano peppers filled with cheese, typically encased in a light egg batter and fried, served with a traditional tomato-based sauce.

With beans, rice, lettuce, tomato, sour cream, and cheese.

With beans, green pepper, onion, sour cream, and cheese.

Burrito with choice of beef, chicken, chorizo, pork, or steak. Available in king or queen size.

Shrimp in tangy tomato sauce, onions, cilantro, avocado. Served chilled. Size: large or medium.

Choice of meat: steak, beef, chicken, chorizo, pork, or chicharron with beans, lettuce, tomato, sour cream, and cheeses.

With lettuce tomato and cheese.

A crispy fried corn tortilla topped with beef tongue, typically includes lettuce, tomatoes, refried beans, sour cream, cheese, and a hint of cilantro.

With lettuce tomato and cheese.

With lettuce tomato and cheese.

Shredded chicken served on a crispy corn tortilla, typically includes beans, lettuce, and cheese.

With lettuce tomato and cheese.