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Appetizers
- OctopusRadicchio, fennel, chickpeas$17.00
- Red & Golden BeetsArugula, goat cheese, roasted pistachios$12.00
- Seafood StufatoCalamari, gulf shrimp, arrabbiata sauce$14.00
- BurrataPeppers, prosciutto, fig balsamic glaze$13.00
- CaesarRomaine, croutons, shaved pecorino$12.00
- MusselsGarlic, tomato sauce, parsley$13.00
Pasta
- CapelliniGulf shrimp, sun-dried tomatoes, spinach, pistachio, cream sauce$21.00
- PaccheriBolognese, grated parmigiano$19.00
- Potato GnocchiWild mushrooms, walnuts, pecorino, creamy truffle oil$19.00
- PappardellePorcini-crusted, wild boar, pecorino$19.00
- OrecchietteArugula pesto, cherry tomatoes, shaved asparagus burrata$18.00
- RavioliLobster, crabmeat, blush cream sauce$25.00
Entrees
- 14oz Pork ChopPolenta, broccoli rabe, white wine, lemon butter sauce$29.00
- Australian Lamb ChopsSpinach, fingerling potatoes, basil pesto$30.00
- ChickenParmigiana, fingerling potatoes, broccoli rabe$20.00
- ScallopsSaffron risotto, parsley$25.00
- BranzinoFingerling potatoes, asparagus, lemon vinaigrette$27.00
Sides
- Fingerling Potatoes$7.00
- Asparagus$7.00
- Broccoli Rabe$7.00
- Polenta$7.00
Menu Photos
Menu Photos
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