Burrata Menu

toasted filone, garlic rub, extra virgin olive oil

crispy Point Judith calamari marinated in buttermilk, Calabrian chili aioli

porcini rubbed Heritage pork ribs, balsamic glaze

stracciatella, sea salt, black pepper, extra virgin olive oil, toasted filone

veal meatballs, tomato sauce, robiolina cheese, basil, toasted filone

cannellini beans, Tuscan kale, pancetta, parmigiano, parsley, sourdough croutons, olive oil

charred Spanish octopus, roasted baby potatoes, pimentón aioli

goat cheese, frisée, arugula, crispy pancetta, candied pecans, apple

red onions, parsley, chives, aged vinaigrette, shaved parmigiano

baby romaine, warm guanciale, cacio e pepe dressing, pecorino

roasted baby carrots, whipped ricotta, thyme, honey

roasted eggplant, tomato sauce, fresh mozzarella, basil, parmigiano

lamb bolognese, ricotta, oregano, pistachios

Choice of Spaghetti, Rigatoni or Penne with European butter sauce or tomato sauce

exotic mushrooms, shallots, butter, white wine, parsley & parmigiano

guanciale, white onion, cracked black pepper, pecorino

sheep milk ricotta, classic tomato sauce, basil, pecorino

N.Y. Rohan duck ragu, porcini, parmigiano, orange zest

tomato, basil, garlic & parmigiano

walnuts, balsamic red onions, baby arugula, truffle honey

tomato, garlic, chilled burrata, raw basil, olive oil, \r\nblack pepper, parmigiano

tomato, mozzarella, basil, olive oil

stracchino, smoked mozzarella, balsamic red onions, prosciutto crudo, arugula, parmigiano

wild mushrooms, tomato, mozzarella, jalapeño, red onion, thyme, parmigiano

tomato, garlic, mozzarella, golfera salame, basil

black truffles, mozzarella, smoked pancetta, chili flakes, parmigiano

pan seared all natural Amish chicken flattened under a brick, sauté escarole scented with garlic and lemon

fresh strawberries & powdered sugar

mini ricotta doughnuts, crema pasticcera