A comforting and hearty dish that’s perfect for any occasion! Beef Haleem is a slow-cooked stew made from tender chunks of beef, blended with wheat, lentils, and a medley of spices. The long cooking process creates a thick, creamy consistency that’s both rich and satisfying. Each spoonful bursts with flavor, showcasing a delightful balance of spices like cumin, coriander, and garam masala. Traditionally garnished with fried onions, fresh cilantro, lemon wedges, and a drizzle of ghee, Haleem is often enjoyed with naan or rice. This beloved dish is a true representation of Pakistani culinary tradition, making it an ideal choice for sharing during festive occasions or family gatherings!